Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two fried spring rolls stuffed with seasoned vegetables, shiitake mushrooms and pork served with ginger honey mustard.
Diced chicken breast sauteed with shiitake mushrooms and pine nuts wrapped in a crisp lettuce leaf.
Deep fried soft shell crab with ponzu sauce.
No description available
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce. Spicy.
Lightly battered and deep fried squid with salt and cracked pepper dipped in ponzu sauce.
Broiled whole squid with ginger sauce.
Lightly battered deep-fried shrimp and vegetables with dipping sauce.
Fresh soybean in shell and boiled with light salt.
Broiled chicken on skewers served with teriyaki sauce.
Fried tofu served hot with dashi sauce.
Six deep-fried Japanese dumplings with ponzu sauce.
Six steamed shrimp dumplings with ponzu sauce.
Six steamed and lightly pan-fried shanghai style vegetable dumplings with black mushrooms and Asian greens. Veggie.
Crispy, fried soft shell crab tossed with szechwan chili pepper, jalapeno, onion and cilantro. Spicy.
Strips of teriyaki beef rolled with scallions.
Vegetable soup with egg and tofu.
Soybean soup with seaweed, scallions and tofu.
Green salad with sushi house signature ginger dressing.
Shredded squid with sweet ginger vinegar (choice of mild or spicy).
Assorted seaweed and cucumbers with sweet vinegar sauce.
Shrimp, wakame seaweed and cucumber marinated in sweet vinegar sauce.
Three types of shellfish marinated with wakame seaweed and cucumber in sweet vinegar sauce.
Slices of octopus with cucumber and wakame seaweed in sweet vinegar sauce.
Blanched spinach salad served with sweet sesame dressing.
No description available
Fresh vegetables deep-fried in a very light batter served with tempura sauce. Served with miso soup and steamed rice.
Shrimp and fresh vegetables deep-fried in a very light batter served with tempura sauce. Served with miso soup and steamed rice.
Please call the restaurant for today's selection. Served with miso soup and steamed rice.
Grilled chicken with Sushi House signature teriyaki sauce and sesame seeds over sauteed broccoli and mushrooms. Served with miso soup and steamed rice.
Grilled New York strip steak with Sushi House signature teriyaki sauce and sesame seeds over sauteed broccoli and mushrooms. Served with miso soup and steamed rice.
Grilled salmon with Sushi House signature teriyaki sauce and sesame seeds over sauteed broccoli and mushrooms. Served with miso soup and steamed rice.
An Asian standard. Fresh, soft tofu sprinkled with ground pork and served in a hot szechwan black bean sauce (spicy hot). Served with miso soup and steamed rice.
Fried chicken breast with japanese-style bread crumbs. Served with miso soup and steamed rice.
Lightly battered, deep-fried chicken, coated with sesame seeds and sweet sauce. Served with miso soup and steamed rice.
A Vietnamese original. Boneless chicken breast prepared with a light sauce and peanuts. Served with miso soup and steamed rice.
Stewed chicken and potatoes in a house mild curry sauce. Served with rice (mild hot).
Deep-fried chicken and vegetables with a sweet and spicy sauce. Served with miso soup and steamed rice. Spicy.
Lightly battered, deep-fried shrimp. Coated with General Tso's sauce (spicy hot). Served with miso soup and steamed rice.
Deep-fried scallops and vegetables with a sweet and spicy sauce. Served with miso soup and steamed rice. Spicy.
Grouper filet sauteed with leeks and covered with a szechwan spicy sauce. Served in a hot pot. Served with miso soup and steamed rice.
Tender fish flakes and pine nuts, stir-fried in a light wine sauce. Shanghai dish. Served with miso soup and steamed rice.
Tender jumbo shrimp and pine nuts, stir fried in a light wine sauce. Shanghai dish. Served with miso soup and steamed rice.
Chicken with fresh vegetables, peanuts and hot, red chili peppers stir-fried with kung pao sauce (spicy hot). Served with miso soup and steamed rice.
Shrimp, scallops, and vegetables stir-fried with kung pao sauce (spicy hot). Served with miso soup and steamed rice.
Authentic Beijing style cooked chicken or shrimp with chili pepper, black mushroom and soybean sheet, with cilantro and black bean sauce. Served with soup and rice.
Sauteed shrimp and fresh mango served in a light spicy or sweet sauce and a side of rice.
Seared eggplant toss-fried with mixed vegetables in a spicy mandarin sauce, served in a hot pot. Served with miso soup and steamed rice. Veggie.
A steak teriyaki, shrimp and vegetable combination tempura and California roll. Includes soup.
Chicken teriyaki, shrimp and vegetable combination tempura and California roll. Includes soup.
Salmon teriyaki, shrimp and vegetable combination tempura and California roll. Includes soup.
Goma, cucumber, avocado roll, aged tofu and vegetable tempura. Includes soup. Veggie.
Shrimp tempura, cucumber, spicy mayo, seared scallop, flying fish roe, scallion and spicy unagi sauce. Spicy.
Tuna, kanikama, avocado, spicy wasabi tobiko and soy paper.
Tempura shrimp, kanikama, cilantro, guacamole, siracha and lime juice. Spicy.
Avocado, cream cheese, kanikama, soy paper,tuna, salmon, wasabi mayo and unagi sauce.
Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, siracha sauce. Spicy.
Spicy tuna, kanikama, butter fish, sprinkled tuna flakes, ponzu sauce, wasabi mayo and flying fish roe. Spicy.
Spicy salmon, scallions, tempura crumbs, seared tuna and four kind flying fish roe.
Super white tuna, cilantro, avocado, tuna, mango and unagi sauce.
Tuna, lettuce, avocado, crunch crumbs, siracha sauce and spicy tuna. Spicy.
Hamachi, spicy tuna, crunchy crumbs, masago, spicy mayo, wasabi mayo and siracha.
Unagi, cucumber, mango, avocado, crunchy crumbs, unagi sauce and spicy mayo.
Ebi, kanikama, spicy mayo,green onions, crunch crumbs,tuna, super white tuna, avocado, flying fish roe and unagi sauce.
Shrimp tempura, avocado, cilantro, super white tuna, salmon roe and spicy spinach sauce.
Unagi, avocado, lettuce, crunch crumbs, ebi and flying fish roe.
Inari tofu, cucumber, avocado and sesame sauce. Veggie.
Brown rice. Shrimp tempura, avocado and mango.
Brown rice. Spicy tuna, lettuce, eel and shrimp, eel sauce. Spicy.
Shrimp tempura, spicy tako and spicy tuna. Spicy.
Lobster, cream cheese, radish sprout, scallion, spicy mayo, wasabi mayo, siracha and soy paper. Spicy.
Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop and avocado, served with BBQ eel sauce. Spicy.
Fresh salmon.
Fresh salmon.
Tuna.
Yellowtail.
Mackerel.
Octopus.
Squid.
Shrimp.
Sweet shrimp.
Salmon roe.
Smelt roe.
Egg.
Quail egg.
Eel.
Fried tofu.
Sea bass.
Scallops.
Crab stick.
Fatty salmon.
Red snapper.
King crab.
Flying fish roe.
Super white tuna.
Tuna.
Cucumber and avocado roll.
Salmon.
Smoked salmon, green onion and cream cheese.
Shrimp tempura, crunchy crumbs with massago outside. Spicy.
Crab stick, avocado and massago.
Tuna in spicy sauce. Spicy.
Yellow tail in spicy sauce. Spicy.
Spicy salmon and cucumber. Spicy.
BBQ eel and cucumber.
BBQ salmon skin and cucumber.
Cucumber, avocado, picked vegetables and boiled spinach.
Shrimp tempura, cucumber and avocado.
Shrimp tempura, eel, lettuce and avocado.
BBQ eel, cucumber, masago covered with sliced avocado.
Deep-fried soft-shell crab.
Five kinds of fish rolls.
Yellowtail with green onions.
King crab, cucumber and mayo.
Boiled salmon, avocado and cucumber.
BBQ eel, cucumber and avocado in a spicy sauce.
Deep fried squid with spicy sauce.
Fresh salmon, white fish and crab stick rolled with mayo and baked.
Shrimp tempura, masago, cream cheese, cucumber, avocado with crunchy crumbs outside.
Rare, spicy tuna wrapped in seaweed lightly battered and cooked and dipped in spicy sauce.
Shrimp tempura, cucumber, spicy mayo, rolled with tuna and avocado.
Tuna, tamago, lettuce, soy paper, topped with salmon, avocado and dipped in a wasabi dressing.
Spicy tuna, cilantro, avocado inside; topped with black tobiko. Spicy.
Tuna, crunch, avocado, cilantro, salmon on top with homemade spicy and creamy spinach sauce. Spicy.
Eight sushi and tuna roll. Includes soup.
Ten sushi and California roll.
Daily chef's special.
Three kinds of sashimi, four pieces of sushi and one California roll.
Daily special fish on top of rice.
Steamed whole soybeans lightly salted.
No description available
Please call the restaurant for today's selection.
Grilled and thinly sliced Angus beef rolled with green scallions and served with teriyaki glaze.
No description available
Assorted seaweed and cucumbers with sweet vinegar sauce.
Boiled thick udon noodles with spinach and egg in a hot pot and served with shrimp and vegetable tempura.
Cold buckwheat noodles served with shrimp and vegetable tempura.
Thin buckwheat (soba) or thick (udon) noodles in a seasoned hot broth, served with shrimp and vegetable tempura.
Thin buckwheat (soba) or thick (udon) noodles in a seasoned hot broth, served with shrimp and vegetable tempura.
Sauteed chicken with seasonal vegetables and noodles.
Scallops, shrimp, fish and crab stick with Thai chillies, sour lemongrass and ground peanut broth. Spicy.
Scallions, pork and garlic stir-fried with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables. Spicy.
Noodles covered with stir-fried scallops, shrimp, whitefish and crab stick.
Asian sticky rice vegetables, and your choice of protein.
Chicken, vegetable and noodle stir-fry.
4 oz. New York steak teriyaki, two pieces of sweet potato and two pieces of broccoli tempura and six pieces of cucumber roll.
Chicken teriyaki, two pieces of sweet potato and two pieces of broccoli tempura and six pieces of cucumber roll.
Boiled and lightly salted soybeans in shell.
Six wok-fried Japanese pork pot-stickers with ponzu sauce.
Six steamed shrimp dumplings with ponzu sauce.
Deep fried soft shell crab with ponzu sauce.
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.
Wok-fried spring roll stuffed with shiitake mushrooms and seasoned vegetables, served with honey ginger mustard.
Sliced, seared tuna sashimi with shiitake mushroom rub, served with a sweet ponzu reduction.
Broiled chicken on skewers with teriyaki sauce.
Steamed and lightly pan-fried vegetable dumplings with black mushrooms and Asian greens. Veggie.
Green salad with our signature ginger dressing.
Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.
Spicy calamari and marinated wild mountain greens in ponzu sauce. Spicy.
Sauteed spinach with garlic.
Japanese salad made from cucumber and wakame seaweed marinated in sweet vinaigrette with three types of shellfish.
Japanese salad made from cucumber and wakame seaweed marinated in sweet vinaigrette with octopus sashimi.
Japanese salad made from cucumber and wakame seaweed marinated in sweet vinaigrette with sushi shrimp.
Blanched spinach salad served with sweet sesame and sake dressing. Veggie.
Egg, kamaboko (fish-cake), spinach and wild mountain greens in a hot pot with shrimp tempura.
Thinly sliced steak over hot niku noodle soup. Choice of white udon noodle (thick white) or soba (thin buck wheat).
Shrimp and vegetable tempura with hot noodle soup. Choice of white udon noodle (thick white) or soba (thin buck wheat).
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles.
Scallions and ground pork stir-fried with hot chilies and peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots and egg slices. Spicy.
Three lightly battered deep-fried shrimp and three vegetables with dipping sauce. Includes miso soup.
Grilled marinated chicken. Includes miso soup.
Grilled ocean salmon. Includes miso soup.
Grilled New York strip steak. Includes miso soup.
Includes miso soup.
Lightly battered, wok-fried jumbo shrimp or chicken, coated with general tso's sauce. Include miso soup.
Grilled steak teriyaki, shrimp and vegetable tempura and a California roll. Includes miso soup and steamed rice.
Grilled chicken teriyaki, shrimp and vegetable tempura and a California roll. Includes miso soup and steamed rice.
Grilled ocean salmon teriyaki, shrimp and vegetable tempura and a California roll.
Goma Ae, vegetable tempura, agedashi tofu and a mixed vegetable roll. Includes miso soup and steamed rice. Veggie.
Seven pieces of chefs choice sushi selection with a California roll.
California roll, tekka roll and cucumber roll.
Daily chefs choice "The best of the day" sashimi plate.
Sliced chicken breast stir fried with carrots, celery and egg noodle.
Two pieces of tempura sweet potatoes, two pieces of tempura broccoli, plain cucumber roll, rice and steak teriyaki.
Two pieces of tempura sweet potatoes, two pieces of tempura broccoli, plain cucumber roll, rice and chicken teriyaki.
No description available
Four pieces of ice cream wrapped in Japanese rice dough.
Individual chocolate cake with a warm, luscious and molten chocolate center.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.