Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep fried tofu served hot with dashi soup broth with grated radish, seaweed and bonito flakes.
Thinly sliced beef rolled with green onions and broiled with teriyaki sauce.
Lightly battered and deep fried.
Boiled and salted soybeans in the shell.
Japanese deep fried dumplings stuffed with seasoned vegetables and six pieces of pork.
Sliced seared beef, served with seaweed and spicy ponzu sauce.
Lightly battered and broiled yellowtail cheek, served with ponzu sauce.
Five piece large sliced yellowtail belly sashimi. Served with jalapeno and ponzu sauce.
Chef's selection of daily fresh sliced raw fish.
Fried spring roll stuffed with seasoned vegetables, shiitake mushrooms and two piece pork with ginger honey mustard.
Steamed dumplings stuffed with seasoned vegetables and six pieces of pork.
Lightly battered and deep fried soft shell crab. Served with mashed diakon citrus sauce.
Shrimp and fresh vegetables, battered and deep fried.
Sliced seared tuna, served with ponzu sauce and chili sesame oil.
Barbecue eel with unagi sauce.
Skewers of chicken, bell peppers and onions grilled with teriyaki sauce.
Japanese style fish broth with onion, seaweed and tofu.
No description available
Soy bean soup with onion, seaweed and tofu.
No description available
No description available
Three varieties of crunchy seaweeds marinated in sweet rice vinegar.
Shrimp, seaweed and cucumber marinated in sweet rice vinegar.
Three types of shellfish marinated in sweet rice vinegar.
Octopus, seaweed and cucumber marinated in sweet rice vinegar.
Blanched spinach salad with sweet sesame paste sauce.
Fresh or smoked salmon.
Tuna.
Yellowtail.
Fluke.
Mackerel.
Octopus.
Squid.
Shrimp.
Sweet shrimp.
Salmon roe.
Smelt roe.
Omelets.
Quail egg.
Eel.
White tuna.
Surf clam.
Sea bass.
Scallops.
Spicy scallops.
Crab stick.
Red snapper.
King crab.
Flying fish roe.
Red clam.
Super white tuna.
Tuna.
Cucumber.
Salmon.
Smoked salmon, cream cheese and green onion.
Shrimp tempura, cucumber, crunchy crumbs and masago. Spicy.
Crab stick, avocado, cucumber and masago.
Tuna in spicy sauce and green onion.
Yellowtail in spicy sauce and green onion.
BBQ eel and cucumber.
BBQ salmon skin.
Combo of ingredients.
Shrimp tempura, cucumber and avocado.
Shrimp tempura, eel and lettuce in spicy sauce.
Tuna, salmon, white fish and avocado deep fried.
Deep fried soft shell crab.
Five kinds of fish.
Yellowtail and green onion.
Spicy salmon and cucumber.
King crab, cucumber and mayonnaise.
Assorted vegetables.
Boiled salmon, avocado and cucumber.
BBQ eel, cucumber, tamago and avocado in spicy sauce.
Deep fried squid with spicy sauce.
Salmon, white fish and crab stick rolled with spicy mayo baked.
BBQ eel, cucumber and fish eggs rolled with avocado outside.
Shrimp tempura, tobiko, cream cheese, cucumber, avocado and wasabi mayo with crunchy crumbs outside.
Spicy tuna rolled with seaweed in a fire sauce. No rice.
Yellowtail, salmon, lettuce and yamagobo with crunchy crumbs.
Lettuce, tamago and tuna rolled with salmon and avocado outside.
Tempura fried sweet potato.
No description available
Tempura fried shrimp, cucumber, avocado, spicy tuna, soy bean paper and crunch crumbs. Served with eel sauce and spicy.
Asparagus, lettuce, cream cheese and BBQ eel. Served with mango and BBQ eel sauce.
Yellowtail, salmon, avocado, seaweed salad and asparagus rolled with special seaweed paper. Served with chef special sauce.
Scallop, tuna, cucumber, avocado, kanikama and radish sprout rolled with crunch crumbs and masago on top. Served with chef special sauce.
Tempura fried soft shell crab, cucumber and avocado rolled with black rice and BBQ eel on the top. Served with eel sauce and wasabi mayo.
Tempura fried soft shell crab, mango, cilantro and avocado rolled with rice paper. Served with sweet chili sauce.
Eight sushi and tuna rolls. Includes soup.
Ten sushi and California rolls. Includes soup.
Daily chef's special. Call restaurant for today's special. Includes soup.
Three kinds of sashimi, four pieces sushi and one California roll. Includes soup.
Daily special fish on rice. Call restaurant for today's special. Includes soup.
Two avocado and cucumber makimono rolls, two asparagus makimono rolls, one futomaki makimono roll and two mixed vegetable makimono rolls. Forty-one pieces total.
One California makimono roll, one unagi makimono roll, one Philly makimono roll, one avocado makimono roll and cucumber makimono roll, with three ebi nigiri, three unagi nigiri and three smoked salmo
Six maguro nigiri, six hamachi nigiri, six sake nigiri and six ebi nigiri. Twenty-four pieces total.
One California makimono roll, one spicy tuna makimono roll, one crunchy makimono roll, one avocado makimono roll and cucumber makimono roll with four unagi nigiri, four sake nigiri, four maguro nigir
One peace and joy makimono roll, one rainbow makimono roll, one spider makimono roll, two California makimono rolls, two tekka makimono rolls and two avocado and cucumber makimono roll with four ebi
Buckwheat noodles with fine sliced beef and onion.
Thick white wheat noodles with fine sliced beef and onion.
Buckwheat noodles in seasoned hot broth with shrimp and vegetable tempura.
Thick white wheat noodles in seasoned hot broth with shrimp and vegetable tempura.
Thick white wheat noodles with shrimp and vegetable tempura, egg, fishcake and spinach.
Scallions, pork and garlic stir fried with hot chilies. Served over bed of egg noodles, garnished with shredded cucumber, carrot and egg slices. Spicy hot.
Shrimp, scallops, crabstick, white fish and fresh vegetables, battered and delicately deep fried. Served with tempura sauce, miso soup and steam rice.
Shrimp and fresh vegetables, battered and deep fried. Served with tempura sauce, miso soup and steam rice.
Fresh vegetables, battered and deep fried. Served with tempura sauce, miso soup and steam rice.
Chicken, steak or salmon. Served with miso soup and steam rice.
Your choice of salmon or mackerel. Served with miso soup and steam rice.
Fine sliced beef rolled with green onions and broiled with teriyaki sauce. Served with miso soup and steam rice.
Pork tenderloin battered with bread crumbs and deep fried with Japanese barbecue sauce. Served with miso soup and steam rice.
Barbecue eel with unagi sauce over rice. Served with miso soup and steam rice.
Lightly battered deep-fried chicken coated with spicy hot honeymoon sauce. Served with miso soup and steam rice. Spicy hot.
Lightly battered deep-fried shrimp and coated with spicy hot honeymoon sauce. Served with miso soup and steam rice. Spicy hot.
Lightly battered and deep-fried scallops. Coated with spicy hot honeymoon sauce. Served with miso soup and steam rice. Spicy hot.
Fresh soft tofu sprinkled with ground pork and served in hot Szechuan black bean sauce. Served with miso soup and steam rice. Spicy hot.
Red snapper battered with bread crumbs and deep fried. Served with Japanese barbecue sauce, miso soup and steam rice.
Lightly battered deep-fried chicken and coated with sesame seeds and sweet sauce. Served with miso soup and steam rice.
Japanese rice stir fried with fresh wild vegetables and your choice of protein. Served with miso soup and steam rice.
Steak teriyaki, shrimp, fresh vegetable tempura and California roll. Served with miso soup and steam rice.
Chicken teriyaki, shrimp, fresh vegetable tempura and California roll. Served with miso soup and steam rice.
Salmon teriyaki, shrimp, fresh vegetable tempura and California roll. Served with miso soup and steam rice.
Eight pieces of chef's selection sushi with a tuna roll cut into six pieces. Include soup.
Ten pieces of chef's selection sushi with a California roll cut into six pieces. Include soup.
Chef's selected sliced raw fish. Include soup.
Three kinds of sashimi and four pieces of sushi with a California roll. Include soup.
Daily special of fish on top of bed of rice. Include soup.
For kids 10 and under.
Chicken teriyaki, sweet potato tempura and cucumber roll. Served with miso soup and steam rice. For kids 10 and under.
No description available
No description available
No description available
No description available
No description available
Shrimp and fresh vegetables, battered and deep fried. Served with tempura sauce, miso soup and steamed rice.
Chicken, steak or salmon teriyaki. Served with miso soup and steamed rice.
Pork battered with bread crumbs and deep fried. Served with Japanese barbeque sauce, miso soup and steamed rice.
Chicken battered with bread crumbs and deep fried. Served with Japanese barbeque sauce, miso soup and steamed rice.
Barbecue eel with unagi sauce over rice. Served with miso soup and steamed rice.
Fresh soft tofu sprinkled with ground pork. Served in hot szechwan black bean sauce. Served with miso soup and steamed rice. Spicy hot.
Lightly battered, deep fried chicken coated with spicy hot honeymoon sauce. Served with miso soup and steamed rice. Spicy hot.
Lightly battered, deep fried shrimp coated with spicy hot honeymoon sauce. Served with miso soup and steamed rice. Spicy hot.
Japanese rice stir fried with fresh wild vegetables and your choice of item. Served with miso soup and steam rice.
Steak teriyaki, shrimp, fresh vegetable tempura and California roll. Served with miso soup and steam rice.
Chicken teriyaki, shrimp, fresh vegetable tempura and California roll. Served with miso soup and steam rice.
Salmon teriyaki, shrimp, fresh vegetable tempura and California roll. Served with miso soup and steam rice.
Seven pieces of chef selection sushi with California roll cut into six pieces. Include soup.
Chef's selection of today's fresh sliced raw fish. Call restaurant for today's selection. Include soup.
One California roll, one tuna roll and one cucumber roll. Include soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.