Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Six thin slices of yellowtail served with jalapeno, cilantro & citrus ponzu sauce.
Six thin slices of tuna dusted with ground, dried shitake mushrooms, seared and served with a balsamic reduction.
Five shrimp sauteed in garlic with a japanese mayonnaise garnish.
Six lightly steamed shrimp dumplings with citrus ponzu sauce.
Lightly battered, fried shrimp & vegetables with dipping sauce.
Lightly battered, fried squid with citrus ponzu sauce.
Grilled chicken & vegetables on skewers.
Six fried pork dumplings with citrus sauce.
Boiled & salted soybeans in shell.
Fried firm tofu and tempura sauce.
Thinly sliced kc strip rolled around green onion & grilled with teriyaki sauce.
Spicy ground pork, scallions and tofu.
Six ounces of boneless seasoned chicken pieces, hand breaded and fried quickly (japanese style fried chicken).
Sauteed lobster with ginger sauce, topped with asian slaw, avocado, and cilantro.
Substitute shrimp for lobster.
Six thin slices of tuna topped with a blend of basil, garlic and edamame; topped with slices of pickled jalapeno.
Four new zealand green lip mussels, house made sesame mayonnaise, scallions, masago and unagi sauce.
Dashi broth with seaweed, scallions, & tofu.
Combination greens with ginger dressing.
Take-home ginger dressing.
Cucumber with sweet vinegar.
Cucumber & seaweed with sweet vinegar.
Fresh spinach blanched and chilled, with house made sesame dressing.
Cucumber salad & shrimp with sweet vinegar.
Cucumber salad & octopus with sweet vinegar.
Seafood & shellfish over cucumber salad with sweet vinegar.
Five pieces of sashimi over cucumber salad with sweet vinegar.
Marinated squid & vegetables over cucumber salad.
A mix of crabstick, cucumber, seaweed, tempura flake, & spicy mayonnaise.
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Soba or udon noodles sauteed with chicken and vegetables.
Wok fried 4oz. chicken breast with panko (japanese-style breadcrumbs).
Sauteed thin slices of steak and onion served over rice.
Choice of grilled salmon teriyaki or shioyaki.
Grilled chicken breast with sh teriyaki sauce.
Broiled mackerel with citrus ponzu sauce.
Shrimp and vegetable tempura, 2 shrimp dumplings and 3 pieces of tuna roll.
Vegetable tempura, blanched spinach with sesame dressing and a cucumber roll.
10 Hour braised pork shoulder.
Korean style marinated & grilled beef short ribs.
Steak teriyaki, shrimp & vegetable tempura, & california roll.
Chicken teriyaki, shrimp & vegetable tempura, & california roll.
Salmon teriyaki, shrimp & vegetable tempura, & california roll.
2 Each: tuna, salmon, mackerel, octopus, tilapia & seared albacore.
1 Each: tuna, yellowtail, salmon, mackerel, white tuna, shrimp, tilapia & california roll.
2 Pieces of each: tuna, salmon & yellowtail.
California roll and 4 pieces of sushi: tuna, salmon, white tuna & yellowtail.
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(Wasabi flavored flying fish roe).
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(6Pc.)
(6Pc.)
Crab, cucumber & mayonnaise. (6Pc.)
Cooked shrimp, cucumber, avocado & mayonnaise (6Pc.)
Crabstick, avocado, cucumber & smelt roe (6pc.)
Tuna, scallions & spicy mayonnaise (6pc.)
Salmon, cucumber, scallion & spicy mayonnaise (6pc.)
Yellowtail, scallions & spicy mayonnaise (6pc.)
Shrimp, asparagus & japanese mayonnaise (6pc.)
Broiled salmon, mayonnaise, cucumber & smelt roe (6pc.)
Shrimp tempura & fresh mango topped with mango, spicy mayonnaise, eel sauce & flying fish roe (8pc.)
Shrimp tempura, cream cheese, & cucumber rolled in tempura crunchies. Topped with wasabi mayonnaise, eel sauce & wasabi flying fish roe (8pc.)
Tuna, salmon, mango, avocado, smelt roe & spicy mayonnaise. wrapped in soy paper (8pc.)
BbqÂ’d eel,cucumber & smelt roe topped with avocado & eel sauce (8pc.)
Tuna, crabstick, avocado, jalapeno, cilantro & spicy mayonnaise (6pc.)
Shrimp tempura, avocado & cucumber (5pc.)
Shrimp tempura, cucumber & spicy mayonnaise. Rolled in smelt roe (5pc.)
BbqÂ’d eel & cucumber. topped with eel sauce (6pc.)
Tempura fried whitefish & scallions with sriracha chili sauce (5pc.)
Soft-shell crab, avocado, cucumber, scallions & smelt roe (5pc.)
California roll topped with five pieces of sashimi (8pc.)
Crabstick, salmon & whitefish topped with volcano sauce & broiled (5pc.)
Yellowtail & scallions (6pc.)
Smoked salmon, cream cheese & scallions (6pc.)
Fried squid, cucumber, smelt roe, sprouts & sriracha chili sauce (5pc.)
Assorted pickled vegetables (6pc.)
That is crazy good, guests comment. lobster tempura, cream cheese & radish sprouts with spicy mayonnaise wrapped in soy paper (no seaweed) and sriracha chili sauce on top (8pc.)
Japanese pumpkin tempura with a touch of japanese mayonnaise (6pc.)
shrimp & sweet potato tempura, cilantro & mixed greens. Served with house vinaigrette dipping sauce (5pc.)
salmon, crabstick, jalapeno & cream cheese. tempura fried and topped with unagi sauce and scallions (5pc.)
Soft shell crab, mango, avocado, cilantro, smelt roe & spicy mayo wrapped in soy paper (8pc.)
Spicy tuna and cucumber, with white tuna and crispy onions on top and a light spicy sauce (8pc.)
Egg, kamaboko (fish-cake), spinach, & tempura in hot pot
Thinly sliced beef over hot noodles.
Shrimp & vegetable tempura with hot noodles.
Thinly sliced beef over hot buckwheat noodles.
Shrimp & vegetable tempura with hot buckwheat noodles.
Shrimp & vegetable tempura with cold buckwheat noodles.
Cold buckwheat noodles with tempura sauce.
Boiled & salted soybean in shell.
Bite-sized cubes of tofu deep-fried and served with tempura sauce.
Hot noodles with teriyaki sauce.
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Grilled 4 ounces of steak teriyaki, 1 sweet potato, 1 pumpkin and 1 broccoli tempura, 3 pieces of california roll and rice.
Grilled 4 ounces chicken teriyaki, 1 sweet potato, 1 pumpkin and 1 broccoli tempura, 3 pieces of california roll and rice.
Chicken and vegetable skewer, 2 pieces of dumplings, 3 pieces of cucumber roll and rice.
Bite-sized cubes of cold tofu.
Wok fried 4oz chicken breast with panko (japanese-style breadcrumbs) and rice.
Soybean with seaweed, scallions, and tofu.
2 Sweet potato, 1broccoli, 1 pumpkin, and 1shrimp lightly battered and wok fried.
Thin slices of cucumber with sweet vinegar.
Cucumber roll and one each of the following: sweet omelet, crabstick, and eel.
Three piece california roll and one each of the following: sweet omelet, crabstick, and eel.
White chocolate raspberry cheesecake.
Two pieces of ice cream wrapped in japanese rice dough & dusted with powdered sugar. Choice of coffee, mango, green tea or strawberry.
Individual chocolate cake with a warm, luscious molten chocolate center. Served with vanilla bean ice cream.
Made in house with fresh ginger.
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(Regular or strawberry.)
One 24 ounce pot of french press coffee. choice of regular or decaf.
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(Sprite with grenadine.)
Coke with grenadine.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.