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Steamed young soybeans.
Steamed young soybeans with garlic soy sauce.
Fried tofu with tempura sauce and bonito fish flakes.
Steamed shrimp dumplings.
Japanese style hashbrown.
Japanese style fried chicken with ponzu and daikon radish.
Fried squid with jalapeno mayo dipping sauce.
Japanese style fried octopus flitter.
Fried soft shell crab with ponzu sauce, spicy radish and scallion.
Light fried Japanese shishito pepper with bonito fish flakes and soy sauce.
Light batter and crispy deep-fried. Served with tempura sauce.
Light batter and crispy deep-fried. Served with tempura sauce.
Broiled yellowtail jaw with teriyaki sauce.
Thin sliced beef wrapped around scallion.
Deep-fried pork or vegetable dumplings.
Fried vegetable spring rolls with sweet and sour dipping sauce.
Broiled-squid with sweet ginger sauce.
Baked mussels with homemade mayo and teriyaki sauce.
Crispy deep-fried rice with spicy tuna, spicy mayo, sliced jalapeno, orange fish roe and teriyaki sauce on the top.
Light salt and baked asparagus with Japanese style sweet sesame sauce on the top.
Green salad with ginger dressing.
Cubes of fish over green salad with poke sauce.
Steamed spinach with bonito fish flakes and cold light soy sauce.
Green salad with wasabi honey mustard dressing. Sliced avocado on the top.
Sliced onion with yellowtail sashimi, sliced jalapeno and bonito flakes, cilantro and ponzu sauce on the top.
Crabmeat, orange fish roe and crispy cucumber mixed with spicy mayo and spicy oil with green salad.
Japanese green wakame seaweed salad.
Sliced Japanese cucumber with yuzu dressing, salt and sesame seeds on the top.
Green salad with avocado around. Sliced tuna sashimi on the top with spicy yuzu sauce.
Green salad with yellowtail sashimi, Japanese style carpaccio sauce, sliced leak and kaiware sprout on the top.
Salmon sashimi, shrimp, green salad, shiso leave, kaiware radish wrapped with rice paper. Served with sweet sesame dipping sauce.
Cucumber and wakame seaweed salad, shell fish with and sweet vinegar sauce.
Japanese traditional white thick noodle soup with fried tofu, wakame seaweed, fish cake, scallions and tempura flakes.
Japanese traditional white thick noodle soup with fried tofu, wakame seaweed, fish cake, scallions and tempura flakes.
Stir fried thin egg noodle with cabbage, onion, carrot and scallions.
Stir fried thin egg noodle with cabbage, onion, carrot and scallions.
Stir fried thin egg noodle with cabbage, onion, carrot and scallions.
Japanese style vegetable-onion, carrot and potato curry.
Japanese style vegetable-onion, carrot and potato curry.
Japanese style vegetable-onion, carrot and potato curry.
Stir-fried chicken, onion, carrot and scallion with teriyaki sauce over rice.
Stir-fried beef, onion, carrot and scallion with teriyaki sauce over rice.
Light batter and crispy deep fried. Served with miso soup and house salad.
6 pieces of shrimp and 6 pieces of vegetables. Light batter and crispy deep fried. Served with miso soup and house salad.
14 pieces of vegetables. Light batter and crispy deep fried. Served with miso soup and house salad.
Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
Stir fried sliced beef. Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
10 pieces of chef choice of sushi. Served with miso soup and house salad.
Chef choice of fresh sliced sashimi. Served with miso soup and house salad.
Chef choice of fresh sliced sashimi, egg custard and vegetable over sushi rice. Served with miso soup and house salad.
Under control, rainbow roll, eel special roll, tuna roll, California roll, 2 pieces of tuna, 2 pieces of yellowtail, 2 pieces of salmon, 2 pieces of albacore and 2 pieces of shrimp sushi. Served with
Spicy tuna and avocado inside. Deep-fried roll. Spicy mayo, sweet eel sauce, orange fish roe and scallion on top. Spicy.
Tuna, salmon, yellowtail, shrimp, crabmeat, avocado and cucumber inside with orange fish roe outside.
California roll with tuna on top.
Spicy tuna and spicy salmon inside with orange fish roe outside. Red spicy sauce on top. Spicy.
Avocado inside with tuna, spicy mayo and scallions on top. Spicy.
Spicy salmon, shrimp, crabmeat, avocado and cucumber inside with orange fish roe outside. Crunchy tempura flakes on top. Spicy.
Shrimp tempura, eel and asparagus inside with avocado, spicy mayo, sweet eel sauce and orange fish roe on top. Spicy.
Smoked salmon, eel, shrimp, egg custard, asparagus, crabmeat, avocado and cucumber inside with sweet eel sauce and sesame seeds on top.
California roll with eel, sweet sauce and sesame seeds on top.
Eel, crabmeat, cream cheese and avocado inside, with tuna, salmon and yellowtail outside. Sweet eel sauce on top.
Eel and cucumber inside with avocado outside. Sweet eel sauce and tempura flakes on top.
Salmon and avocado inside with salmon on top.
Crabmeat and avocado inside with salmon, orange fish roe and scallions on top. Slightly baked whole roll. Includes spicy oil and sweet eel sauce. Spicy.
Fried soft shell crab, cucumber, kaiware sprout and Japanese orange pickled burdock inside. Served with ponzu sauce.
Shrimp tempura inside with eel outside. Sweet eel sauce and sesame seeds on top.
Fried soft shell crab inside with eel and red fish roe outside. Sweet eel sauce on top.
Fried soft shell crab inside with smoked salmon, eel, avocado and sweet eel sauce on top.
Fried soft shell crab inside with tuna, eel, avocado and sweet eel sauce on top.
Spicy tuna and cucumber inside with avocado, sliced jalapeno, spicy mayo and red spicy sauce on top. Spicy.
California roll with deep-fried white fish, spicy mayo, sweet eel sauce, orange fish roe and scallion on top. Spicy.
Crunchy tempura flakes, crabmeat and avocado inside with orange fish roe and eel sauce on top.
Avocado and crunchy tempura flakes inside with pepper tuna, avocado and sweet eel sauce on top.
Shrimp tempura, egg custard, crabmeat, eel, avocado and cucumber inside with orange fish roe and eel sauce on top.
Scallop, crabmeat, orange fish roe, asparagus and spicy mayo inside with smoked salmon, shrimp and avocado on top. Spicy.
Eel, cream cheese and cucumber inside. Deep-fried whole roll. Served with sweet eel sauce and sesame seeds on top.
Avocado, asparagus and cucumber inside with shrimp, orange fish roe and wasabi honey mustard sauce on top.
Tuna, salmon and yellowtail inside with red, wasabi green and orange fish roe on top.
Shrimp tempura, avocado, cucumber, kaiware sprout and Japanese orange pickled burdock inside. Orange fish roe and wasabi honey mustard sauce on top.
Shrimp tempura and crabmeat inside. Tuna and spicy crabmeat on top. Includes teriyaki sauce and hot oil. Spicy.
Tuna and avocado inside with eel, sweet eel sauce and sesame seeds on top.
Salmon, crabmeat, eel, avocado, asparagus and orange fish roe inside. Deep-fried whole roll with sweet eel sauce and sesame seeds on top.
Spicy tuna, yellow oshinko pickles, and kaiware sprout inside. Includes red spicy sauce and spicy oil. Spicy.
Pepper tuna and avocado inside with spicy tuna on top. Spicy.
California roll with tuna, yellowtail, salmon, albacore and shrimp on top.
Smoked salmon and avocado inside.
Smoked salmon, avocado and cream cheese.
Shrimp tempura and spicy tuna inside with orange fish roe outside. Includes red spicy sauce and spicy oil. Spicy.
Crabmeat, shrimp and green seaweed salad inside.
Salmon, avocado and cucumber inside.
Surf clam and avocado inside. Spicy mayo, orange fish roe and scallions on top. Spicy.
Shrimp tempura inside with sweet eel sauce on top.
Asparagus, Japanese orange pickled burdock and cucumber inside with avocado, crunchy tempura flakes and red spicy sauce on top. Spicy.
Avocado, cucumber, Japanese orange pipckled burdock and yellow oshinko pickled inside.
Crabmeat, avocado and orange fish roe inside with salmon outside. Creamy Japanese potato sauce on top and baked whole rolls.
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Pickled radish.
Pickled burdock.
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Tuna.
Salmon.
Japanese snapper.
Albacore.
Squid.
Smelt roe.
Flying fish roe.
Shrimp.
Eel
Yellowtail.
Roe cod.
Sea urchin.
Crabmeat.
Mackerel.
Fluke.
Octopus.
Sweet shrimp.
Scallop.
Egg omelet.
Fried tofu.
Baby yellowtail.
Surf clam.
Smoked salmon.
Wasabi flying fish roe.
Fatty tuna.
Seared silver Spanish mackerel.
Japanese horse mackerel.
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Served with miso soup and house salad. Light batter and crispy deep-fried.
Served with miso soup and house salad. Light batter and crispy deep-fried.
10 pieces of vegetables. Served with miso soup and house salad. Light batter and crispy deep-fried.
Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
Stir fried sliced beef. Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
8 piece chef choice of sushi. Served with miso soup and house salad.
Fresh sliced chef choice of sashimi. Served with miso soup and house salad.
Fresh sliced chef choice sashimi, egg custard and vegetable over rice. Served with miso soup and house salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.