Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tofu, scallion and wakame. Gluten free.
Shiitake and hon shimeji mushroom and truffle oil. Gluten free.
Napa, scallion, wakame, spinach and chicken meatball.
Tuna, yuzu guacamole, scallion and spicy mayo.
Salmon, yuzu guacamole, scallion and spicy mayo.
Yellowtail, yuzu guacamole and tomatillo salsa. Gluten free.
Shiitake and hon shimeji mushroom, tofu cilantro puree and truffle oil. Gluten free and vegan.
Red quinoa, avocado, beetroot, kale, alfalfa sprouts and sesame vinaigrette. Gluten free and vegan.
Tuna, salmon, yellowtail, kanikama, shrimp, scallop, egg omelet tobiko, pickled radish and scallion. Gluten free.
Tuna, salmon, egg omelet, shiso leaf, kale and beetroots. Gluten free.
Kale, Brussels sprouts, avocado, spinach, alfalfa sprouts, pickled radish and tofu cilantro puree. Gluten free and vegan.
Kale, green bean, avocado, pickled radish, soy paper and 15 grain rice with tomatillo salsa. Gluten free and vegan.
Beetroot puree, avocado, pickled radish, white rice and flax seed. Gluten free and vegan.
Sweet potato puree, green bean, cream cheese, spinach and white rice with chia seed. Gluten free and vegan.
Tuna, salmon, yellowtail, pickled radish, avocado, white rice and wasabi flake. Gluten free.
Shrimp tempura, kanikama, tobiko, shishito pepper and forbidden black rice.
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Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.