Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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chopped grilled chicken, avocado, cucumber, tomato, boiled egg, crumbled bacon, jack cheese on crisp greens w/ our wasabi ranch dressing
coconut crusted snapper w/ cucumber, red onion slices & toasted almond slices w/ creamy pineapple salsa dressing
seared sushi grade tuna & avocado on baby greens w/ our sushi blues vinaigrette dressing
crunchy panko crusted chicken on baby greens w/ mandarin oranges, avocado tomatoes, w/ our sesame ginger dressing topped w/ puffed rice noodle
mixed greens and shredded carrot
100% chuck grilled to perfection w/ lettuce, tomato sliced onion, topped w/ our wasabi blue cheese
grilled glazed chicken breast w/ lettuce, tomato, avocado sliced, mayo, mustard
w/ pineapple salsa
crispy japanese panko crusted soft shell crab or oyster of your choice w/ shredded lettuce, tomato & japanese 7 pepper sauce
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with honey miso sauce
stick cajun style
w/ 3 dipping sauces
(steamed soy beans)
w/ginger tempura sauce
(cold steamed spinach with ginger sauce)
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(tofu tempura in ginger broth)
with field mushrooms & scallion sauce
with ginger scallion vinaigrette
with sesame ginger sauce
with champagne vinaigrette
with creamy wasabi sauce served on plantain chips with pineapple salsa
with japanese mint leaf, crab & asparagus, with ginger vinaigrette
with soy syrup
(japanese style fried oysters w/ 2 dipping sauce)
(snapper in our special sauce topped with quail egg and baked)
with seven pepper sauce
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with avocado, cucumbers & mellon
with garlic, tomatoes and basil leaf
with garlic miso sauce
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with spicy sesame sauce
with ponzu dipping sauce
served with chardonnay wasabi or ponzu sauce
with spicy sesame sauce
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with shiitake mushroom sauce served with mashed sweet potatoes & vegetables
served with mushroom rice & seasonal vegetables
served with smashed honey ginger sweet potato & vegetables
served over seasoned baby greens
with sweet & sour cilantro sauce served with herbal rice & seasonal vegetables
with sake cream sauce, over sweet potato cake
with pineapple chili salsa
with crab, asparagus, cheese breaded with panko served with mushroom rice & vegetables with sweet & hot wasabi sauce
marinated in our own mild jerk sauce served with mushroom rice & seasonal vegetables
with mixed mushrooms, balsamic vinegar & soy reduction with smashed honey ginger sweet potato & seasonal vegetables
with korean style bar-b-q sauce served with steamed rice & vegetables
served with mushroom rice & vegetables
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cucumber, conch & crab in japanese vinaigrette
mixed kelp seasoned with sesame chili sauce
in caper sauce
with avocado slices w/ champagne vinaigrette
paper thin snapper with fresh ginger & leeks seasoned with hot olive oil & sesame oil vinaigrette
with jalapeno pepper sauce & lime zest
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vegetable roll & 5 pieces of vegetable sushi
california roll & 7 pieces of sushi
assortment of fresh fish of the day
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and up-serves for 4
assortment of fresh fish of the day served over bed of sushi rice
crab, avocado, cucumber
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with onion salsa
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salmon, avocado, cream-cheese
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leaf lettuce, crab, cucumber, japanese mayonnaise
crab, asparagus topped with salmon slices
tuna, scallion topped with avocado slices
vegetable roll topped with tuna slices
snapper, masago, asparagus, japanese mayonnaise
tempura snapper, avocado, scallion, japanese mayonnaise
tempura shrimp, avocado scallion
leaf lettuce, shrimp tempura, avocado, masago & spicy sauce
soft shell crab, avocado, cucumber, scallion
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reversed california roll topped with bar-b-q-eel
dancing eel with papaya on top
reversed california roll topped with assortment of fish
shrimp, crab, tamago, avocado, masago, scallion, cucumber, kanpyo
california roll topped w/ baked fish in our special sauce
shredded carrots, scallion, cucumber, asparagus reversed with sesame topped with avocado
pickled diakon radish and japanese mint leaf
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w/ onion salsa
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with onion salsa
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with creamy wasabi sauce
with seasoned sushi rice topped with creamy wasabi sauce & masago caviar bar-b-q eel & papaya sushi
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japanese omelet
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ikura topped w/quail egg served in lemon cup w/ a shot of chilled premuim sake
spicy kimuchi sauce, ponzu sauce, japanese mayo, spicy mayo, wasabi mao, eel sauce
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