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Seasoned and lightly seared tuna on the bed of mixed greens with a homemade miso vinaigrette dressing.
Steamed homemade chicken and shrimp filled dumplings and served with chili-garlic sweet soy sauce.
Grilled marinated strips of lean beef, tomato, red and green onion and cucumber in Surin's spicy sauce With crisp romaine lettuce.
3 Homemade delicately fried vegetarian rolls with Surin's sweet and sour sauce.
Delicate vegetable and pork filled dumplings served in a Thai red curry sauce.
2 Rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles and flavorful Thai pork patty meat and fresh shrimp \naccompanied with Surin's lightly spiced plum-peanut sauce.
Fresh lean ground Chicken spiced with basil leaves, green onions, lime juice, rice powder, lettuce and chilies. Served with crisp cabbage.
Fresh ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce and lime juice. Served with crisp cabbage.
Sliced lean fillets marinated in Surin's Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.
4 Fried crab and cream cheese seasoned wontons with Surin's sweet and sour sauce.
Lightly garnished with cilantro, mushrooms and scallions.
Lightly garnished with cilantro, mushrooms and scallions.
Shrimp and chicken stuffed wontons in a flavorful soup broth with Napa cabbage and garnished with scallions and cilantro.
A medley of broccoli, carrots, onion, baby corn, green beans, Napa, bean sprouts and zucchini in a light Thai sauce.
Fresh basil, bell peppers, green beans, garlic, shredded bamboo shoots and Surin's chili sauce.
Thai spicy dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.
Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.
Served with fresh broccoli and carrots in Surin's mild brown sauce.
White onions, scallions, zucchini, mushrooms and carrots in a Thai fresh ginger sauce.
Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves.
Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.
Traditionally served in Thailand to celebrate entry into monk hood, chunks of beef are simmered in a special red curry masaman sauce with potatoes, onions, carrots and peanuts.
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots.
Prepared in Thailand for special occasions, this hot green Thai curry sauce is served with red and green bell peppers, green beans, basil leaves, Napa cabbage and zucchini.
Fresh steamed white rice stir-fried with egg, tomatoes, white onions and scallions and cilantro.
Sauteed silver (mung bean) noodles, egg, bean sprouts, onion, zucchini, tomato, carrots and Chinese cabbage.
Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato, red bell pepper and onion.
Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.
Thai thin rice noodles, pan fried with shrimp, chicken, peanuts, bean sprouts and egg garnished with scallions.
Fresh lamb rack split into chops, char-grilled and seasoned with Ka Proud or Thai basil sauce. Served with Surin's spicy basil mushroom and bell pepper sauce.
Boneless chicken breast with Surin's Thai sweet and sour sauce, onions, bell pepper, tomato and pineapple.
Pan seared and oven roasted sea bass in a Thai ginger sauce with Chinese celery, scallions, carrot and Napa cabbage served with sauteed jumbo shrimp and scallops.
Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin's stir fry with a spicy basil sauce, onions and bell peppers.
Fresh scallops gently crisped in a spicy black pepper garlic sauce, with green onions, asparagus and carrots. Served on a bed of crisp romaine lettuce with steamed baby corn and broccoli.
Roasted Duck, de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers and fresh tomato.
Hand cut boneless 15 oz, rib eye marinated in Thai spices and grilled, served with Surin's special hot sauce and steamed \nvegetables.
Whole boneless Carolina mountain trout with a macadamia nut panko breading pan-seared topped with a Thai fresh sauce over a bed of Thai jasmine rice and served with sauteed spinach and tomato salsa.
Shrimp.
Yellowtail.
Squid.
Crab stick.
Tuna.
Mackerel.
Salmon.
Fresh water eel.
Snow crab salad.
Octopus.
Pickled daikon.
Seasoned seaweed salad.
Fresh steamed soybeans.
Baked scallop, squid and snow crab salad 2 pieces.
Seared fresh tuna with ponzu sauce.
Chef's fresh selection.
Chef's fresh selection.
Chef's fresh selection.
Chef's fresh selection.
Avocado, crab and cucumber. Fresh seafood rolled in sushi rice and seaweed.
Fresh water eel and avocado. Fresh seafood rolled in sushi rice and seaweed.
Mixed vegetables. Fresh seafood rolled in sushi rice and seaweed.
Yellow tail, sriracha sauce and scallions. Fresh seafood rolled in sushi rice and seaweed.
Seasoned tuna. Fresh seafood rolled in sushi rice and seaweed.
Fresh tuna. Fresh seafood rolled in sushi rice and seaweed.
Super crunch and Tokyo roll. 14 Pieces.
Spicy shrimp roll and rock and roll. 12 Pieces.
Double shrimp roll and spicy tuna roll. 14 Pieces.
Rainbow roll and California roll. 14 Pieces.
Smoked salmon, cream cheese and scallions. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
Inside: crispy boneless chicken breast, cream cheese and cucumber and Outside: snow crab salad, kabayaki and aioli sauce topped with crunchy tempura. Fresh seafood rolled in sushi rice and seaweed. 6
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce and sesame seeds. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and panang curry sauce. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
Inside: Avocado, crab and cucumber Outside: Fresh salmon, tuna and tilapia with tobiko and sesame seeds. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
Shrimp tempura, cucumber, snow crab, avocado, spicy sauce and masago. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
Smoked salmon, tempura, masago and Japanese sauce. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
Snow crab salad, masago and avocado. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
Fresh tuna and avocado. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
Inside: Spicy tuna and fresh cucumber Outside: Fresh tuna, avocado and eel sauce. Served with spicy aioli sauce. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
Inside: Fresh yellow tail, tuna, cucumber and crab. Outside: Fresh salmon, sriracha sauce and eel sauce. Served with wasabi tobiko dipping sauce. Fresh seafood rolled in sushi rice and seaweed. 6-8 p
Fresh salmon, tuna, yellow tail, cream cheese flash fried and served with seaweed salad and yummi sauce. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
Som- Tum Spicy papaya salad with green bean, cherry tomato and peanut accompanies with grilled marinated spice, lemon grass chicken wing and sticky rice.
Grilled marinated chicken breast, rice noodles and ginger in a peanutty-lemon curry sauce with bean sprouts and crisp Romaine lettuce.
2 Boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce.
Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with Kiffir leaf, basil, pineapple, bell peppers and fresh tomato.
Grilled marinated strips of lean beef, tomato, red onion and cucumber in a spicy Surin sauce with crisp Romaine lettuce and garnished with scallions and cilantro.
Thai spicy hot dish combines lean pork red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.
Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.
Thai thin rice noodles, pan fried with shrimp, chicken, scallions, egg, peanuts and bean sprouts and garnished with scallions.
Whole boneless carolina mountain trout with a macadamia nut panko breading pan-seared topped with a Thai fresh sauce over a bed of Thai jasmine rice and served with sauteed spinach and tomato salsa.
Seasoned and lightly seared tuna on the bed of mixed greens with a homemade miso vinaigrette dressing.
The classic, rich, slow baked custard with fresh vanilla bean and topping with caramelized sugar.
Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream.
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