Hours may fluctuate. For detailed hours of operation, please contact the store directly.
three homemade and delicately fried vegetarian spring rolls with surin's sweet and sour sauce.
two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp accompanied with surin's plum-peanut sauce.
sliced lean filets marinated in surin's Thai spices, skewered and char-grilled then served with peanut sauce and crisp cucumber salad.
this popular Thai appetizer is prepared with crispy noodles in their own sauce with shrimp, and garnished wit bean sprouts.
young and tender calamari lightly battered and served with a homemade sweet and sour sauce.
hot your choice of ground chicken or beef, spiced with basil leaves, green onions, limejuice, and chilies, served with crisp cabbage. (fill with the meat and enjoy)
hot fresh ground pork blended chili peppers, ginger, onions, fish sauce, peanuts and limejuice, served with crisp cabbage.
a unique flavor combination of shrimp, corn, chicken, onion, cilantro, and surin's spices served in six miniature pastry baskets. Served with a honey-peanut cucumber sauce.
Thai sausage sliced and served in a mixture of cucumber, green onions, and lime juice on a bed of crisp salad greens.
delicate vegetable and pork filled dumplings served in a spicy red curry sauce.
crisp romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, and chicken topped with sweet and sour peanut dressing.
sliced egg, cucumbe, tomatoes, and bean sprouts served on a bed of crisp romaine lettuces with surin's creamy peanut dressing.
Thai hot char-grilled marinated strips of lean beef, tomato, red onions & cucumber in a spicy surin sauce with Romain lettuce.
(the national noodle dish of Thailand) Thai rice noodles, pan fried with shrimp, scallions, and egg garnished with peanuts and bean sprouts.
flat rice noodle with broccoli in a vegetarian gravy.
sauteed silver noodles, egg, bean sprouts, green onions, zucchini, baby corns, tomato, and cabbage.
flat noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.
hot chef surin's creation in 1985 prepared to please his friends' requests. Green beans, onion, basil leaves, shrimp, and chicken in a Thai based chili sauce with wheat pasta.
hot flat rice noodlesstir-fried with green beans, tomato, onion, and Thai basil in surin's secret sauce.
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shrimp and chicken stuffed wontons
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fresh squid, mussels, shrimp, and scallops with ginger
a mild yellow curry dish typical of central Thailand prepared with potatoes and carrot
hot prepared in Thailand for special occasions, this hot green curry sauce is served with red and green bell peppers, green beans, basil leaves, Chinese cabbage and zucchini.
red curry paste sauteed with coconut milk, bell peppers, chicken, and basil leaves.
white onions, scallions, zucchini, and carrots in a ginger sauce
fresh broccoli and mushrooms n surin's mild brown sauce
a medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a light, delicate thai sauce garnished with bean sprouts
miniature ears of corn and straw mushrooms with surin's secret sauce
hot bell peppers, garlic, and onions stir-fried with cashew nuts in a spicy pepper sauce
thai hot green beans, fresh basil, bell peppers and surin's hot chili sauce
a garlic sauce made with black and white pepper and served on a bed of crisp romaine
thai hot recommended with pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce
thai red curry and crisp green beans
surin's special thai sweet and sour sauce with onions, bell peppers, tomato, and pineapple with your choice of a battered deep fry
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hot a hearty dish of char-grilled chicken breast, rice noodles, and fresh ginger in a lemon curry sauce
two boneless catfish filets, fried to a succulent tender and served with a thai ginger soy sauce and steamed rice.
In thai, kao mok, means to cook under rice, and this dish is prepared for special occasions and loved by kids and adults. the marinated chicken is placed in a special rice and cooked to permeate the
Thai noodles pan seared with shrimp, scallions, and egg garnished with peanuts and bean sprouts.
sauteed chicken in a masaman curry sauce with avocado and cashew nuts.
Thai hot made with lean pork tenderloin, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.
Thai hot char-grilled marinated strips of beef served on a bed of crisp salad greens in spicy surin sauce with crisp red onions.
one of the most poplar Thai dishes: the duck is roasted, de-boned, then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato.
a full boneless chicken breast, marinated, then char-grilled, served on romaine lettuce with Thai peanut dressing.
half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then char-grilled Thai style and served with shrimp fried rice.
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hot crisp romaine lettuce with a spicy limejuice and steamed squid.
hot fresh selected green papayas prepared the traditional Thai way to maximize flavor. Served with Thai beef jerky and sticky rice.
two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, pork, and spices. Served with a fresh honey sauce unique to surin's.
Thai hot plump shrimp in a spicy Thai dressing with crisp romaine lettuce, kiffir, lemongrass, and onions.
hot tender fillets of beef in a spicy mixture of lime, chili peppers, and crisp red onions. Served with fresh cabbage leaves.
boneless chicken marinated in a Thai sesame sauce with Thai spices, hand wrapped in macadamia nut leaves and bacon, fried to a succulent flavor. Served a sweet 'n sour soy-molasses sauce. Unwrap thes
hot plump shrimp, steamed squid, and ground chicken breast with glass noodles served with romaine lettuce.
hot two select soft-shelled crabs sauteed golden brown, topped with a special Thai shrimp and asparagus sauce.
hot one of the most popular Thai dishes; the duck is roasted then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato
fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce. This flavorful sauce is based on the Thai herb related to basil and provides a distinctively wonderful taste.
three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce.
char-grilled fresh salmon filet, in a mild curry sauce with straw mushrooms, fresh basil, and red and green bell peppers. Delicious.
fresh red snapper filet, pan-fried to a moist flakiness and flavored with surin's secret three-flavor sauce.
hot New Zealand mussels, sea scallops, plump shrimp, and squid prepared in our stir fry with a spicy basil sauce, onions, and red & green bell peppers.
half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then char-grilled Thai style and served with shrimp fried rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.