Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Black ale BBQ chicken, red onion, jack cheese, cilantro and pineapple salsa. Served in crispy flour tortillas.
Buffalo chicken, jack and cheddar cheese in a crispy wonton shell. Served with chipotle ranch.
Chicken and vegetable potstickers, pan-fried and served with sweet orange ginger dipping sauce.
Signature Coastal Kitchen recipe made fresh daily. Served with house-fried chips.
Spicy white queso served with fresh tortilla chips.
Marinated steak, haystack onions, jack cheese, mushrooms and sour cream. Served in crispy tortillas.
Tender, crispy shrimp tossed in a creamy, spicy sauce with shredded lettuce and red pepper.
10 Shack wings tossed in choice of any of our sauces.
Flour tortilla with crispy shrimp, avocado, bangin' sauce, tomatoes and lettuce. Served in a flour tortilla.
Grilled and blackened with surf slaw, Roma tomato and cilantro lime aioli. Served in a flour tortilla.
Tenderloin steak, grilled onion, red peppers, carrots, jicama, cheese and Mongolian sauce in a flour tortilla.
Braised chicken, surf slaw, cheese, chipotle sour cream and chili-tomatillo salsa in a flour tortilla.
Flour tortilla stuffed with tenderloin, garlic-tomato salsa, cheese and haystack onions. Served in a flour tortilla.
Grilled marinated jerk chicken, avocados, fried sweet plantains, drizzled with cilantro lime aioli and served in a flour tortilla.
Beer battered cod, chipotle sour cream, surf slaw and pico de gallo in a flour tortilla.
Orange-chili pork, pineapple salsa, cabbage and cheese in a flour tortilla.
Steak, shrimp, cheese, haystack onions and chipotle pesto in a flour tortilla.
Crispy shrimp, cilantro lime aioli, shredded cabbage and pico de gallo in a flour tortilla.
Braised chicken, lettuce, diced tomato, cheese and sour cream in a flour tortilla.
Seared Cajun sesame tuna, wakame salad with cucumbers and mushrooms, Sriracha mayo, Cusabi dressing and pickled ginger. Served in a flour tortilla.
Buffalo chicken, Danish bleu cheese, hot sauce, corn, celery and American cheese blend.
Filet mignon, sauteed mushrooms, caramelized onions, Monterey Jack and American cheese, topped with haystack onions.
Applewood smoked bacon, fresh spinach, goat cheese and American cheese blend.
Thin slices of beef tenderloin, sauteed with broccoli, red peppers and our special Asian beef sauce, served over a bed of citrus rice with crispy wonton strips.
Orange-chile pork, red peppers, carrots, onion, cilantro and citrus rice.
Crispy filet, mushrooms, onions, house vegetables, cabbage, Mongolian sauce, red pepper, organic udon noodles with crispy wonton strips and sesame seed garnish.
Crispy chicken, pineapples, onions, house vegetables, orange-ginger sauce, cilantro, citrus rice and sesame seed garnish.
Teriyaki glazed shrimp, Pacific Rim vegetable blend, onions, zucchini, citrus rice and sesame seed garnish.
Crispy chicken, house vegetables, onions, mushrooms, zucchini, spicy peanut sauce, organic udon noodles with crispy wonton strips and sesame seed garnish.
Mushrooms, asparagus, zucchini, onions, vegetable blend, teriyaki glaze, citrus rice with crispy wonton strips and sesame seed garnish.
Grilled onions, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese.
Grilled onions, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese.
Grilled onions, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese.
Grilled onions, mushrooms, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese.
Grilled chicken, jack and cheddar cheese, black beans, sour cream, citrus rice, pico de gallo, guacamole and flour tortilla. Available Shack style: Smothered in our famous salsa and jack cheese then
USDA choice Black Angus beef, black ale BBQ sauce, Applewood smoked bacon, cheddar cheese and haystack onions on a brioche bun.
Blackened mahi-mahi, shredded lettuce, pineapple salsa, and Sriracha mayo on brioche bun.
Braised chicken, chile-tomatillo salsa, Shack slaw and guava aioli. Served on 3 brioche buns.
Beer battered cod, Sriracha mayo, surf slaw, pico de gallo, guacamole, cilantro and flour tortilla. Available Shack style: Smothered in our famous salsa and jack cheese then baked to a golden brown.
Orange chili pork, Swiss cheese, Shack slaw, guava aioli, guacamole, tomatoes, citrus rice and flour tortilla. Available Shack style: Smothered in our famous salsa and jack cheese then baked to a gol
USDA choice Black Angus beef, sauteed mushrooms and onions topped with Swiss cheese on a brioche bun.
Black ale BBQ, orange chili pork, haystack onions and Shack slaw. Served on 3 brioche buns.
USDA choice Black Angus beef, lettuce, tomato and onion on a brioche bun.
Chicken, Applewood bacon, mixed greens, tomatoes, avocado, cheddar and jack cheese, pomegranate vinaigrette and flour tortilla.
Crispy shrimp, cilantro-lime aioli, Sriracha mayo, lettuce and tomato. Served on 3 brioche buns.
Char-grilled steak, jack and cheddar cheese, spinach, citrus rice, cilantro-lime Ranch, chimichurri sauce and chipotle tortilla. Available Shack style: Smothered in our famous salsa and jack cheese t
Grilled marinated tenderloin, tomatoes and haystack onions with creamy horseradish mayo. Served on 3 brioche buns.
BBQ chicken, field greens, corn, red onion, jack and cheddar cheese, cucumber, pico de gallo and bacon with chipotle.
Crispy Buffalo chicken, romaine, Gorgonzola, corn, pico de gallo and celery with chipotle ranch.
Grilled chicken, field greens, topped with carrots, tomatoes, candied walnuts, goat cheese and dried cranberries, with pomegranate vinaigrette.
Gently seared ahi tuna, over chilled organic udon noodles tossed in Mongolian sauce, Cusabi dressing, Sriracha mayo, pickled ginger and wakame seaweed salad.
Blackened mahi-mahi, jicama, cilantro-lime aioli and pico de gallo atop field greens. Tossed in a pomegranate vinaigrette.
Grilled chicken with field greens, ranch dressing, red grapes, apples, crumbled bleu cheese and candied walnuts.
Grilled filet tenderloin, mixed greens, haystack onions, tomato, celery, Gorgonzola and asparagus. Served with a balsamic vinaigrette.
Arctic cod dusted in seasoned cornmeal and fried in our house-made beer batter. Served with fries, surf slaw and house-made tartar.
Made in-house with our special recipe braised chicken and topped with seasoned tortilla strips and chipotle sour cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.