Menu With Price > Menu > Supper > NY > New York > 156 E 2nd St, New York, NY

Supper Prices in New York, NY 10009

3.9 based on 153 votes
Supper Logo
156 E 2nd St, New York, NY
(917) 423-8143
Supper Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup

Ribollita

The classic tuscan black kale , vegetable and bread soup

$9.95

Pasta and Fagioli

Pasta adn beans

$7.95

Insalata

Mixed Salad with Bowl

With prosciutto de marma add $5.95

$8.95

Mixed Salad with Bowl

With prosciutto de marma add $5.95

$8.95

Finely Silced Fennel, Shaved Montasio Cheese and Arugula Leaves

No description available

$8.95

Sliced Roasted Beets and Robiola Cheese

No description available

$12.95

Shaved Mushroos, Celery, and Pecornio Toscano Salad

No description available

$11.95

Salmone Marinato

Salmon cured with salt basil served with arugula lemon olive oil

$11.95

Pasta

Spaghetti Pomodoro E Basilico

Tomato and basil

$13.95

Spaghetti

Agilo, olioe peperonino

$10.95

Tagliatelle

With dads sunday marinara sauce and fresh soft ricotta di pecoora

$15.95

Spaghettial Limone

Fresh lemon nad parmigiano reggiano cheese

$11.95

Contorini

Zucchinie Tagliatelle

With oilve oil, garilc and toasted amonds

$7.95

Mashed Potatoes

No description available

$4.95

Melenzane In Funghetto Eggplant

Sauteed or steamed broccoil

$6.95

Sauteed Green Benas with Garlic

No description available

$6.95

Seared Greens of the Day

No description available

$7.95

Anipasto

Black Kale Panzanella

Whole wheat grilled country bread black, kale, ripe tomatoesm basil garic capers, ev olive oil red wine vinegar salad

$16.95

Prosciutto Di Parma

Wtih fresh meatballs in sugo

$11.25

Mozzarella De Bufala

Sliced ripe tomatoes and frehsh basil leaves

$14.95

Daily Suppers

Sundays Osso Buco

Braised veal shank served over risotto milanese

Mondays Sitacotto Barbera

Veal shoulder braised in barbera wine & served w/ brown butter string beans

Tuesday Gncchi Catemango

Handmade kale potato hnocchi in castelmagno cream sauce

Wednesdays Lasagna Alla Bolognese

No description available

Thurdays - Lasagna Alla Bolognese

No description available

Firedays Filet Sole Oregonta

Sole w/ breadcrumbs & lemon, served w/ steamed new potatoes & parsley

Saturadays Local Rabbit with Polenta

No description available

Mondays - Stracotto Di Barbera

No description available

Tuedays - Gnoochi Castemagno

No description available

Wednedays - Lsagna Alla Bolognese

No description available

Thurdays - Breaded Chicken Cutlet

No description available

Fridays - Filet of Sole Oregonata

No description available

Saturadays - Local Rabbit with Polenta

No description available

Sundays - Osso Buco

No description available

Dailys Rissoto

Sundays Milanese

No description available

Mondays Zucca , Speck and Goat Cheese

No description available

Wwdenesadys Pancetta

Parmignano and mushroms

Thursdays Peara and Lemon and Parlsye

No description available

Friedays Al-Pescatore

No description available

Entrees

1/2 Roasted Chicken

With wild fennel rosemary, roasted garlic & mashed potatoes

$17.95

An Extraodinary Plaatter of Vegetables

With vintage olive oil

$15.95

Veal Scallopne Alla Milanese

With a nice salad and lemon

$22.95

Chicken Cutelt Alla Milanese

With a nice salad and lemon

$18.95

Chicken Cutlet Alla Parmigiana

With spaghetti

$19.95

Grilled Salmon Tgliata

With a seasonal relish arugula

$15.95

Grilled Polenta

With prosciutto di parma shaved parmigiano and fennel, 12 year balsimoc and vingage olive oil

$17.95

Branzino Livornese

No description available

Chicken Parmigiano with Spaghetti

No description available

Pappardelle with Wild Mushrooms

No description available

Tarajin D’Ortice

No description available

Anolini with Green Kale and Ricotta

No description available

Buccatini Carbonara

No description available

Rigatoni Mantecato with Parmigiano

No description available

Green of the day: Escarole

No description available

Dessert

Hazelnut Panna Cotta

Dreached in a rich chocolate sauce and served with fresh fruit

$8.95

Tiramisu

A traditional italian dessert

$8.95

Varilhona Chocolate Cake

With fresh crushed berries and whipped cream

$8.95

Vanilla Ice Cream

No description available

$7.00

Chocolate Sorebet

No description available

$7.00

Fresh Fruit Plate

With whipped cream

$7.95

Affogato Al Cafe

Two scoops vanilla ice cream topped with a shot of espresso and foamed milk

$8.95

Todays Specials - Appetizers

Grilled Polenta with Stracchino

No description available

Avocado Salad

No description available

Fior di Latte with Prosciutto di Parma

No description available

Zuppa Parese

No description available

Roasted Beets & Gorgonzola Dolce

No description available

Octopus with Potatoes and Peeled Celery

No description available

Todays Specials - Entrees

Branzino Livornese

No description available

Chicken Parmigiano with Spaghetti

No description available

Pappardelle with Wild Mushrooms

No description available

Tarajin D’Ortice

No description available

Anolini with Green Kale and Ricotta

No description available

Buccatini Carbonara

No description available

Rigatoni Mantecato with Parmigiano

No description available

Green of the day: Escarole

No description available

Daily Risotto

Mondays - Zucca Speck and Goat Cheese

No description available

Tuesday - Parmigiano Lemon and Parsley

No description available

Wednesdays - Panetta Parmigiano and Mushrooms

No description available

Thursdays - Peats and Gorgonzola

No description available

Fridays Pescatore

No description available

Saturadays - Amarone

No description available

Sundays - Milanese

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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