Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cucumber, orange, tomato and crab stick with rice vinegar.
Japanese seaweed salad.
Romaine lettuce, carrot and red cabbage, cucumber with ginger carrot dressing.
Carrot, cucumber, orange, tomato and crab stick with rice vinegar.
Diced tuna, spring mixed, carrot and cucumber with special sauce.
Octopus, carrot and cucumber with special sauce.
Conch, carrot and cucumber with special sauce.
Octopus, conch, crab stick, shrimp, cucumber, rice vinegar and sesame seeds.
Salmon, tuna, white fish, conch, octopus, mongo, bell pepper, jalapeno, red onion, lime juice, cilantro and Japanese vinegar.
Spring mixes, carrot, cucumber, crab stick and red tobiko with spicy mayo.
Tuna and salmon, avocado, masago, seeds mixed with special sauce and prawn flavor chips.
Spicy rare tuna or salmon, scallion, seeds with iks and roe on top.
Layer of sushi rice, marinated chopped tuna and guacamole with tortilla chips.
Cooked shrimp served with special sauce.
Boiled spinach with misoe sauce.
Avocado, crab stick, shrimp, masago and sesame seed with mayo sauce.
Baked circles squid stuffed with salmon and asparagus served with eel sauce.
Very thin sliced seared tuna with ponzu sauce.
Very thin sliced tuna, salmon and whitefish with ponzu sauce.
Very thin yellowtail with ponzu sauce and jalapeno.
Layer of avocado, salsa, crab, spicy mayo, masago, flake and tortilla chips.
Soy bean broth with tofu and seaweed.
Steamed soy bean.
Deep fried or steamed dumpling.
Crispy fried soft shell crab served with ponzu sauce.
Fried soft tofu with special sauce.
Deep fried or steamed, pork or vegetable dumpling.
Juicy shrimp and assorted vegetable lightly battered and fried to a crisp.
Assorted vegetable lightly battered and fried to a crisp.
Baked seafood, mushrooms, carrots, onion, mayo, on top with rice, masago, scallion and sesame seed.
Stuffed with cabbage, carrots, dried mushrooms and clear noodles.
Shrimp, lettuce, carrot, basil leaves and noodle.
Seasoning home made cheese wrapped with rice skin noodle.
Filled with mixed vegetable and curry powder.
Stuffed with well seasoned ground chicken.
Two spring rolls, one curry puff and six fried wontons.
Seasoned coconut, breaded butterfly shrimp.
Five sticks of chicken tenders with peanut sauce and cucumber sauce.
Four sticks of lean beef on skewers with peanut sauce and cucumber sauce.
Seasoned shrimp, pork and clear noodle.
New Zealand mussels sauteed with onion, red pepper and crushed chili.
Six pieces of sushi, salmon, tuna, whitefish, shrimp and crab stick.
Nine pieces of raw fish - salmon, tuna and white tuna.
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Thin buckwheat noodles in hot broth topped with shrimp tempura.
Thick buckwheat noodles in hot broth topped with shrimp tempura.
Call restaurant for soup of the day.
Clear broth, cabbage napa and scallions.
Seasoned soup with lemongrass, mushroom and scallion. Spicy.
Chicken in coconut milk with lime juice and scallions. Spicy.
Seasoned shrimp, squid soup with lemongrass, mushroom and scallions.
Served with peanut dressing.
Green papaya, shrimp and tomato with mixture of lime juice.
Ground peanut, scallion, cucumber, tomato, pepper and lime juice.
Slices of char-broiled beef with red onions, scallions, cucumber, tomato, red pepper and lime juice.
Shrimp and squid with red onion, pepper, scallion, lime juice and chili paste.
Ground pork with red onion, ginger, peanut, scallions and lime juice.
Deep fried tofu stuffed with tuna, crab stick, sushi rice, scallions and masago.
Tempura lobster, asparagus, avocado, spicy mayo, spicy tuna, tuna and flake on top with tobiko.
Tempura lobster, asparagus, cucumber, spicy mayo, dynamite, avocado and flake on top.
Tempura lobster, asparagus and avocado, red tobiko on top with baked lobster in volcano sauce.
Raw salmon, tuna, white tuna, asparagus, carrot and masago.
Cooked shrimp, crab, asparagus, cucumber, avocado and masago with tuna on top.
Cooked shrimp, crab, asparagus, avocado and masago with salmon on top.
Shrimp tempura and asparagus with avocado on top.
Dragon roll with spicy tuna on top.
Dragon roll with eel on top.
Shrimp tempura, crab stick, cucumber, mayo on top with cooked shrimp and avocado.
Shrimp tempura, crab stick, cilantro, cashew nut, mango, avocado, spicy mayo and eel sauce.
Shrimp tempura, eel, avocado, asparagus, tuna masago and flake on top.
Shrimp tempura, cream cheese, eel and masago.
Shrimp tempura, asparagus, cucumber, avocado, with shredded cabbage on top.
Shrimp tempura, crab salad, cream cheese, crunchy flaked and avocado on top.
Spicy tuna, cucumber, flake and scallion on top of tuna.
Spicy tuna, cucumber, cilantro, flake and topped with avocado.
Tuna tataki, avocado, asparagus, carrot, mango, spicy mayo, tobiko and sesame seed.
California roll with assorted diced fish on top.
Eel, skin salmon, cucumber and scallion.
Salmon, avocado, colorful tobiko and masago.
Deep fried salmon, eel, cream cheese, asparagus and cilantro.
Yellowtail, tempura flake, scallion, cucumber, avocado, spicy mayo, red and black tobiko.
Eel, cream cheese, cucumber, masago topped with salmon, tuna and shrimp.
Deep fried JB roll, baked mixed seafood in volcano sauce on top.
Deep fried JB roll and spicy tuna mixed with tempura flake on top.
Grilled chicken and teriyaki sauce served with steamed mixed vegetables, with jasmine rice and soup or salad.
Grilled steak and teriyaki sauce served with steamed mixed vegetables, with jasmine rice and soup or salad.
Grilled fillet of salmon and teriyaki sauce served with steamed mixed vegetables, with jasmine rice and soup or salad.
Juicy shrimp and assorted vegetables lightly battered and fried to a crisp. Served with jasmine rice and soup or salad.
Sauteed with crushed pepper, basil leaves, onions, scallions and peppers.
Sauteed chicken and shrimp with garlic sauce, broccoli, carrots and cabbage.
Grilled shrimp topped with chili sauce.
Sauteed with crushed pepper, basil leaves, onions and scallions.
Served with steamed broccoli, carrots and cabbage.
Shrimp, scallop, ginger, mushroom, pea, pepper, onion and scallion.
Mixed seafood, basil leaves, onion, scallion and pepper.
Mixed seafood, curry sauce, bamboo shoot, pepper and basil leaves.
Mixed seafood, ginger, scallion, clear noodle and cabbage nappa.
Crab stick, avocado, cucumber and masago.
Salmon and cream cheese.
Tuna, avocado, cucumber and kimchee sauce.
Eel and cucumber.
California roll with eel on top.
Soft shell crab, asparagus and avocado with eel sauce.
Varieties of veggies and sesame seeds.
California roll with tuna, salmon and white tuna on top.
Lettuce, shrimp, avocado, cucumber and mayo.
Hamachi, asparagus, avocado, scallions, masago and seeds.
Half tuna and half eel cucumber, avocado and crab stick with eel sauce.
Conch, asparagus and cucumber.
Shrimp tempura, crab stick, cucumber, romaine and masago.
Shrimp tempura, asparagus and avocado with avocado on top.
Crab, asparagus, tamago, kampyo, spinach, cucumber, masago and seeds.
Tuna, salmon, hamachi, asparagus, avocado, scallions, masago and seeds.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Kappa. Seaweed outside.
Seaweed outside.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Sixteen pieces of assorted fish of the day.
California roll or JB roll, two pieces of sushi, six piece sashimi and a chicken pad Thai. Served with miso soup or salad.
California roll or JB roll, two pieces of sushi, six piece sashimi and a chicken fried rice. Served with miso soup or salad.
California roll or JB roll, six piece sashimi, Siam chicken and jasmine rice. Served with miso soup or salad.
Dragon roll, two piece sushi, six piece sashimi and chicken teriyaki. Served with miso soup or salad.
Dragon roll, two piece sushi, six piece sashimi and beef teriyaki. Served with miso soup or salad.
Deep fried Japanese tofu (inari) stuffed with tuna, crab stick, sushi rice, scallions and masago.
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Smoked salmon, crab, cucumber and avocado on top with baked seafood in volcano sauce.
Baked seafood, cucumber, masago and scallion (seaweed outside).
Deep fried salmon, tuna, white tuna, asparagus, avocado, scallion, masago and sesame seeds.
Tempura salmon, crab and asparagus wrapped in seaweed. No rice.
Fried whitefish, cucumber, avocado, masago, sesame seeds and spicy mayo.
Eight pieces of sushi and one California roll.
Five pieces of sushi, one rainbow roll.
JB roll, tuna roll, California roll.
Sushi rice decorated with slices of tuna.
Sushi rice decorated with slices of salmon.
Sushi rice decorated with slices of eel.
Sushi rice decorated with variety of sashimi.
Five pieces of vegetable sushi, vegetable roll and hand roll.
Nine pieces of sushi, nine pieces of sashimi and one California or tuna roll. Served with soup or salad.
Sixteen pieces of sushi, 16 pieces of sashimi, one dragon roll and one California roll. Served with soup or salad.
Twenty-four pieces of sushi, 24 pieces of sashimi, one dragon roll, one California roll and one JB roll. Served with soup or salad.
Thirty-two pieces of sushi, 32 pieces of sashimi, one dragon roll, one Siam palace roll, one California roll, and one JB roll. Served with soup or salad.
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Egg, rice noodle, ground peanut, onion and scallion.
Mixed vegetable in coconut milk and red curry paste.
Sauteed clear noodle with egg, onion, scallion, mushroom and peas.
Fried tofu sauteed with ginger, mushrooms, onion and scallions.
Shrimp, scallop, squid sauteed with rice noodles, egg, ground peanuts, onions and scallions.
Rice noodle, chicken, egg, basil leaves, tomato, onion and scallion.
Stir fired rice noodle sauteed with chicken, egg, broccoli and bean sprout.
Rice noodles sauteed with shrimp, egg, ground peanut, onion, scallion and bean spout.
Sauteed with garlic sauce served with broccoli, carrots and cabbage.
Sauteed with crushed pepper, red pepper, basil leaves, onion and scallions.
Sauteed with ginger, mushrooms, peas and scallions in a black bean sauce.
Sauteed with tomato, cucumber, pineapple, red pepper, onions and scallions.
Sauteed with baby corn and mushrooms.
Sauteed with mixed variety of vegetables.
Sauteed with pineapple, water chestnut, onions, scallion and red pepper.
Sauteed with broccoli and red pepper in garlic sauce.
Sauteed with clear noodle, egg, mushroom, peas, scallion, onion and red pepper.
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Red curry paste with coconut milk, bamboo shoot, pea, red pepper and basil leaves.
Panang curry paste with coconut milk, ground peanut, red pepper and steamed broccoli.
Yellow curry paste with coconut milk, avocado, onion, cashew nut and red pepper.
Red curry paste with coconut milk, pineapple, pea and red pepper.
Breaded chicken with Siam palace honey sauce.
Celery, carrot, pepper, water chestnut, bamboo shoot and scallions.
Breaded chicken in tamarind sauce.
Breaded chicken with chili sauce served with steamed broccoli.
Breaded jumbo shrimp in a tamarind sauce.
Grilled beef marinated with Thai spicy served with broccoli.
Basil leaves, pea, onion and red pepper.
Breaded whitefish, sweet and sour sauce, pea, corn and carrot.
Deep fried whole snapper topped with garlic sauce.
Deep fried whole snapper with red curry sauce and coconut rice.
2 to 5 oz. lobster tails with basil leaves, red pepper, onion and scallion.
Crab stick, avocado, masago and wrapped in a thin slice of cucumber.
Salmon, cream cheese, crab stick and scallion wrapped with thin slice of cucumber.
Tuna, black tobiko, crab stick and scallion wrapped in a thin slice of cucumber.
Salmon, avocado, red tobiko and sesame seeds with miso sauce.
Tuna, avocado, red tobiko and sesame seeds with miso sauce.
Mixed vegetables wrapped with cucumber served with miso sauce.
Maguro.
Salmon.
Yellowtail.
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Unagi.
Ika.
Sweet roe.
Salmon roe.
Tako.
Konku.
Hotate.
Ebi.
Ama ebi.
Kani.
Hokkigai.
Omelet.
Inari.
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Breaded whitefish filet, basil leaves, onion, scallion and pepper.
Deep fried whole snapper with house chili sauce.
Filet snapper, ginger, cabbage, mushroom, pepper, onion and scallions.
Deep fried, ginger, pea, mushroom, pepper, onion and scallion.
Deep fried, ginger, baby corn, carrot, mushroom and nam dang sauce.
Deep fried, pineapple, cucumber, tomato, onion and scallion.
A half boneless crispy duck, cashew nut, baby corn, bamboo shoot, mushrooms, peas, red pepper in Siam sauce.
A half boneless crispy duck with cherry wine sauce on top.
A half boneless crispy duck, pineapple, tomato, pea, pepper and curry sauce.
A half boneless crispy duck with panang curry sauce.
Crispy duck with basil leaves, onion, scallions and pepper.
Grilled chicken and teriyaki sauce served with steamed mixed vegetables.
Grilled steak and teriyaki sauce served with steamed mixed vegetables.
Grilled fillet of salmon and teriyaki sauce served with steamed mixed vegetables.
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Egg, rice noodle, ground peanut, onion and scallion.
Mixed vegetable in coconut milk and red curry paste.
Sauteed clear noodle with egg, onion, scallion, mushroom and peas.
Rice noodles sauteed with shrimp, egg, ground peanut, onion, scallion and bean spout.
Stir fired rice noodle sauteed with chicken, egg, broccoli and bean sprout.
Rice noodle, chicken, egg, basil leaves, tomato, onion and scallion.
Shrimp, scallop, squid sauteed with rice noodles, egg, ground peanuts, onions and scallions.
One California roll, one tuna roll and one cucumber roll. Served with miso soup or salad.
Six pieces of sushi and one piece California roll. Served with miso soup or salad.
Twelve pieces of assorted fresh fish. Served with miso soup or salad.
Six pieces of sushi, six pieces of sashimi and one California roll. Served with miso soup or salad.
Three pieces of tuna sushi, four pieces of tuna sashimi and a spicy tuna roll. Served with miso soup or salad.
Three pieces of salmon sushi, four pieces of salmon sashimi and a salmon roll. Served with miso soup or salad.
California roll, three pieces of sushi, four pieces of sashimi and a sunomono. Served with miso soup or salad.
Five pieces of sushi and assorted fresh fish on top of a California roll. Served with miso soup or salad.
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Red curry paste with coconut milk, bamboo shoot, pea, red pepper and basil leaves.
Panang curry paste with coconut milk, ground peanut, red pepper and steamed broccoli.
Yellow curry paste with coconut milk, avocado, onion, cashew nut and red pepper.
Red curry paste with coconut milk, pineapple, pea and red pepper.
Sauteed with garlic sauce served with broccoli, carrots and cabbage.
Sauteed with crushed pepper, red pepper, basil leaves, onion and scallions.
Sauteed with ginger, mushrooms, peas and scallions in a black bean sauce.
Sauteed with tomato, cucumber, pineapple, red pepper, onions and scallions.
Sauteed with baby corn and mushrooms.
Sauteed with mixed variety of vegetables.
Sauteed with pineapple, water chestnut, onions, scallion and red pepper.
Sauteed with broccoli and red pepper in garlic sauce.
Sauteed with clear noodle, egg, mushroom, peas, scallion, onion and red pepper.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.