Hours may fluctuate. For detailed hours of operation, please contact the store directly.
some of our specials include: swordfish, red snapper, mahi, yellow fin tuna (ahi), sea bass, mussels, clams, sea scallops, oysters, opah, waboo moon fish, lemon sole, alaskan halibut, atlantic salmon
texas style prime rib, tenderized with our special seasoning, then slow roasted. arrive early for this moist & tender dinner.
thick fresh cut of the finest beef available, wrapped in bacon, seasoned and grilled to perfection.
choice and dry aged, thick and juicy strip loin, topped with sauteed mushrooms and onions.
fresh atlantic salmon filet, dredged in oriental hoisin glaze, grilled & served with smoked leeks and a lite soy-sherry cream.
half duck braised in fresh herbs, garlic and shallots, seared crispy and finished with a wild berry sauce.
Colorado rack chops grilled with a mint butter and served on a port-wine peppercorn sauce.
lemon pepper linguini tossed with lobster medallions & large gulf shrimp, finished with parmesan cheese in cream sauce.
cajun spiced, shrimp, chorizo sausage, fresh vegetables, egg fettuccini creates this louisiana delight.
breast of chicken, dusted in italian bread crumbs, topped with marinara and dual mozzarella and parmesan cheeses.
idaho's famous snake river trout sauteed in butter and flavored with our own blend of herbs and spices.
grilled boneless breast of chicken, served with toasted pecans in a sweet honey sauce.
sunset grill's own marinara sauce served over angel hair pasta with freshly grated parmesan and romano cheeses.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.