Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chunks of lobster, mushrooms and cream
backed with Swiss and gruyere cheeses
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a grilled four-ounce chicken breast on a bed of lettuce with assorted vegetables, tortilla chips and fruit garnish
romaine lettuce, croutons, and romano cheese tossed in our own dressing and topped with anchovies
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twice as big as our house salad, with prima vera vegetables, pepperoncini and croutons
spinach, lettuce, feta cheese, olives & tomatoes with our Italian vinaigrette dressing on the side
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gravy fries with cheddar cheese
four Rhode Island Clam Cakes and a bowl of homemade clam chowder
plumps wings marinated in teriyaki sauce served with sweet & sour and honey-mustard
a plate-full of hot & zesty wings served with carrots, celery and bleu cheese dip
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to some people these are fritters, but in Rhode Island they are clam cakes - served with white vinegar and tartar sauce
hot & spicy with a chilled tomato sauce dip
chilled shrimp in spicy sauce - big enough to share
a baker's dozen of medium shrimp - served with a zesty sauce
spinach & feta cheese stuffing
quartered artichoke heart baked with garlic butter , Swiss and gruyere cheeses - served with a crisp french roll
with melted cheddar
tortilla chips with melted cheddar
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on stir-fried field greens
Choose three: steak tips, chicken breast, chourico (Portuguese sausage), calves liver
boneless breast grilled plain or with teriyaki
boneless breast of chicken layered with fresh spinach, tomatoes and mozzarella cheese
tender chicken breast and shrimp stir fried in peanut oil with fresh mixed vegetables - served with over rice
smothered with onion & apples and topped with bacon - grilled or sauteed
shrimp & scallops cooked with Portuguese sausage, peppers, celery, with wine & spices - served over linguine
medallions of turkey tenderloin sauteed with granny smith apples and cranberries - low fat and delicious
Choose the way you like it best: baked with seasonal crumbs, baked with herb dressing, broiled in lemon butter, or deep fried
broiled or deep fried
Shrimp, scallops and scrod - deep fried or broiled in lemon butter
delicate egg fettuccine tossed with diced tomatoes, black olives & garlic topped with artichoke heart and baked with fresh mozzarella cheese
fourteen medium shrimp sauteed in butter with garlic, white wine and parsley - served over flat spaghetti
Chicken breast with Italian sausage, tomato, black olive & sweet and hot pepper - tossed with shells
shrimp, scallops and lobster and simmered in a spicy marinara sauce
thin spaghetti with artichoke hearts, mushrooms, garlic, white wine and cream - seasoned to perfection
served with marinara over shells or spaghetti
boneless breast sauteed with mushrooms, prosciutto and marsala wine - served over fettuccine
so many raviolis - so little time ask your server about today's selection
the classic dish prepared with heavy cream, butter and pecorino romano cheese
tender breast of chicken cooked with garlic, pecorino romano cheese and cream - served over fettuccine
boneless breast of chicken, breaded and topped with marinara & mozzarella cheese - served over spaghetti or shells
plain & simple over fettuccine
served over fettuccine with garlic butter or pesto
tossed with garlic butter or pesto
boneless breast with pesto and shells
the always popular triple decker
fresh tuna salad with lettuce
on toasted wheat with mayo
hot and cold at the same time - this is still Randy's favorite lunch
assorted marinated fresh vegetables on a toasted french roll topped with melted Swiss cheese
a grilled chicken bulkie with lettuce, tomato & mayo on the side - done plain, Cajun or BBQ
shaved steak grilled with onions and topped with melted cheese on toasted french roll
your choice of pastrami, ham or turkey piled high on grilled rye bread with melted Swiss
turkey breast, hem, or roast beef on your choice of bread with lettuce and tomato - mayo on the side
lean roast beef with bacon, lettuce & tomato on a toasted french roll
topped with mozzarella cheese
charbroiled and served on a toasted French roll with lettuce, tomato and onion - mayo on the side
a three and a half ounce burger cooked on the griddle with onions - served with French fries
seven oz. of fresh ground beef, charbroiled your way with lettuce & tomato on a bulkie - served with chips and a pickle
deep fried boneless chicken breast with French fries and q house salad
deep fried scrod with fries and coleslaw
your choice of roast beef, ham, turkey, or tuna and a bowl of the soup of the day
medium shrimp deep fried - served with French fries and tartar sauce
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Coke, Diet-Coke, Sprite, Ginger Ale
Orange Crush, Stewart's Root Beer, Saratoga Sparkling Water, Moxie & Diet Moxie (12 oz. can)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.