Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chunks of lobster meat in a cognac cream bisque
black mediterranean mussels prepared fradiavolo or white wine, garlic, lemon sauce
lump crabmeat balls, flash fried sided with champagne honey mustard sauce
paper thin raw beef drizzled with our freshly prepared balsamic fig glaze, garnished with baby arugula and topped with shaved parmigiano reggiano cheese and fresh black pepper
little neck clams prepared fradiavolo or white wine, garlic, lemon sauce
flour dusted calamari rings, flash fried and sided with fradiavolo sauce
fresh chunks of octopus and conch in lemon based ceviche preparation
freshly baked bread served with fresh chopped heirloom tomatoes, garlic, fresh italian herbs in a balsamic vinaigrette topped with parmigiano cheese
creamy buttery mozzarella served over sautéed broccoli rabe & garlic
coconut encrusted shrimp, fried, served with a side of sweet thai chili sauce
baby arugula drizzled with balsamic vinaigrette topped with shaved parmigiano reggiano cheese
heirloom beefsteak tomatoes, imported buffalo mozzarella, fresh basil, drizzled with our aged balsamic vinaigrette & served with homemade crostini
romaine hearts, homemade croutons tossed in a caesar dressing topped with shaved parmigiano reggiano cheese
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romaine hearts, heirloom tomatoes, red onions & mixed olives, with our aged balsamic vinaigrette
our signature lobster sandwich served with maple cured bacon, iceberg lettuce and tomatoes in a new england style sweet roll
blackened mahi-mahi served with arugula lemon vinaigrette and mayo
thinly sliced ribeye steak, pan seared with caramelized onions, baby bella mushrooms, topped with melted mozzarella
breaded chicken breast served with lettuce, tomatoes and mayo
homemade black ink fettuccine in our fradiavolo sauce with mediterranean mussels, chilean sea bass and red snapper
potato dumplings served with basil pesto sauce
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stuffed lobster ravioli served with chunks of lobster meat in a pink fradiavolo lobster sauce
homemade fettuccine in a creamy alfredo sauce
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homemade bucatini served in a veal and beef ragu bolognese sauce
little neck clams prepared in a white wine garlic or marinara sauce, served over de cecco linguini
de cecco rigatoni in fresh, chunky, pink marinara sauce with smoked bacon and parmigiano reggiano cheese
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little neck clams, mediterranean black mussels, calamari, jumbo shrimp prepared in garlic, white or red sauce, served over de cecco linguini
jumbo shrimp sautéed in spicy, chunky tomato sauce with garlic and black olives, served over homemade fettuccini
ask our server for daily offerings
mediterranean sea bass butterflied and deboned, pan seared in a light sicilian scampi sauce over broccoli rabe
steamed maine lobster sided by drawn butter and parsley, red potatoes
sushi-grade yellowfin ahi tuna pepper crusted wrapped around arugula drizzled with soy, sweet thai chili sauce and sesame seeds
fradiavolo maine lobster served over de cecco linguini
jumbo butterflied shrimp flash-fried, server over broccoli rabe drizzled with soy, sweet thai-chili sauce and sesame seeds
ask our server for daily offerings
double cut rack of new zeeland lamb served with rosemary aged port wine reduction sauce and two sides
double cut pork chop grilled then finished in rosemary marsala and port wine reduction with sweet peppers, garlic, onions and red potatoes
wheel of grilled sicilian sausage with sautéed broccoli rabe in garlic and olive oil
chicken breast cooked in a marsala glaze with onions and portobello mushrooms served over de cecco linguini
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diplomatico blanco rum/aperol/orange juice
absolut mandarin vodka/peach schnapps peach nectar/prosecco
van gogh pomegranate vodka/triple sec van gogh pomegranate vodka/triple sec
don julio anejo tequila/blue curacao don julio anejo tequila/blue curacao. salt rimmed glass.
van gogh blueberry acai vodka/agave syrup/fresh lemon juice
amaretto di saronno/orange juice/campari
leblon cachaça/lime juice/agave syrup midori
ketel one vodka/peach liqueur/lime juice mint/soda/agave
diplomatico anejo rum/chambord/cranberry
bombay sapphire gin/peach schnapps white cranberry
cruzan coconut rum/margaritaville tequila agave syrup cointreau/lime/pineapple orange juice. salt rimmed glass.
absolut vodka/white cranberry/agave syrup lime juice/muddled cucumber
russian standard platinum vodka/pavan liqueur lemon juice/soda
cruzan mango rum/fresh mango pure mint/squeezed lime juice/hot pepper sauce
ketel one citron vodka/caravella limoncello lemon juice/agave syrup
patron silver tequila/cointreau/lime juice/ agave syrup/chambord (bottom). salt rimmed glass
bacardi rum/muddled watermelon/agave syrup lime juice/mint/prosecco
grand marnier/van gogh orange vodka orange juice
southampton double white holy mackerel (panic attack 10%abv)
samuel adams (seasonal)
miller lite
corona, heineken, tucher
kalik, stella artois
becks non alcoholic
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dewars white label - southern comfort
van gogh apple vodka/dolce nero liqueur/ cinnamon
jameson/baileys/whipped cream
white sambuca
epic whipped cream vodka/godiva dark/cream crème de cacao liqueur
van gogh vanilla vodka/patron xo café dolce nero
van gogh vanilla vodka/pisa liqueur/godiva white, & cream
epic whipped cream vodka/banana liqueur cream/godiva white
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del gelato and key lime pie
maschio, treviso (187ml)
allure (187ml)
california (187ml)
brut, france
masianco, veneto
mongris, collio
alexander valley
kim crawford, new zealand
napa
central coast
santa lucia, highlands
sonoma
terrazas reserva, argentina
st gabriel, mosel
russian river
sonoma
sonoma
alexander valley
napa
sonoma
mendoza
polizano
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.