Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Add chicken $2.95. Add steak $3.95. Add vegetables $1.95
Filled with our special bread stuffing served with a light garlic sauce
Crispy tortilla chips, refried beans, pepper jack cheese, lettuce and tomatoes. Served with sides of sour cream, salsa and guacamole. Add chicken $2.95. Add steak $3.95
Crispy wild caught calamari served with homemade cocktail sauce
Skewered shrimp, crowned with a grilled lemon served with a mediterranean pico
Thin onion strings, battered and deep fried. Served with a chipotle aioli
Crisp salad greens, tomatoes, cucumber, cheddar and gorgonzola cheeses, avocado, grilled chicken, bacon and a hard boiled egg. Served with a choice of dressing
Chopped radicchio, frisee, endive, arugula and hearts of palm with pecan crusted goat cheese puffs and a citrus vinaigrette
Crisp salad greens tossed with sliced apples, pecans and gorgonzola cheese served with our shallot vinaigrette
Traditional hearts of Romaine and homemade croutons Tossed with Caesar dressing. Add chicken $2.95. Add steak $3.95. Add shrimp $4.95
With greens, pecans, fennel and raisins
With goat cheese and extra virgin olive oil
Three cheese raviolis baked in a tomato, spinach cheese sauce
Deveined shrimp, arugula, cherry tomatoes, a touch of red pepper flakes and shaved parmesan cheese
Eggplant rotollo stuffed with fresh spinach, ricotta, parmesan and Romano cheeses. Baked under a blanket of mozzarella cheese and a light marinara sauce. Served with your choice of pasta
Made with barilla corn and rice rotini tossed with tomatoes, fresh mozzarella, wilted spinach and garlic and oil. Add chicken $2.95. Add shrimp $4.95
Homemade potato gnocchi in a special fresh tomato basil sauce
A lightly breaded chicken breast baked with mozzarella cheese and marinara sauce served over cappellini pasta
Roasted Crimini and baby portabella mushrooms with roasted garlic and boursin cheese
Spinach, artichokes, roasted sun dried tomatoes and fresh mozzarella over a basil pesto
Prosciutto, capicola and calabrese salami under melted mozzarella and extra virgin olive oil
Center cut 10oz pork chop, pounded thin, lightly dusted and pan seared finished with a garlic, parsley, light jalapenos and lemon white wine sauce
Beef tenderloin tips sauteed in our special mushroom sauce served over egg noodles and topped with a dollop of sour cream
Slow braised with a pinot grigio reduction sauce
Pepper crusted au Poivre style and served with a brandy cream sauce
Tender chicken breast, pan seared in a garlic, oregano and white wine sauce with peas served with vesuvio style potatoes
Marinated and fresh herb crusted 10oz skirt steak with a red wine reduction sauce
Sauteed king cut salmon filet adorned with a fresh fennel slaw
Pan seared, lightly dusted tilapia with capers, tomatoes, imported olives, wilted spinach, cannellini beans, mushrooms and garlic in a white wine butter sauce
Homemade crab cakes, crowned with a fresh fennel slaw
Creamy risotto infused with a vodka tomato cream sauce and portabella mushrooms. Topped with pan seared gulf shrimp
Grilled Chicken breast with tomatoes and fresh mozzarella. Served on a toasted pretzel hoagie roll
Balsamic marinated portabella mushroom, grilled seasonal vegetables, peppers, tomatoes, zucchini, spinach and melted mozzarella. Served on a toasted pretzel hoagie roll
Add any cheese for $ 0.75
Grilled to perfection and topped with sauteed mushrooms and caramelized onions. Served on toasted garlic french bread
Turkey, bacon, lettuce, tomato, swiss and american cheeses
Generous portion of gyro meat, served with tzatziki sauce, greek salad and a warmed pita
Grilled hamburger with caramelized onions and american cheese on grilled rye bread
Lean sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye bread
A ½ lb burger with chipotle aioli, greens, tomatoes, a fried egg, bacon, grilled onions and melted pepper jack cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.