Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tender beef and caramelized onions cooked with homemade miso sauce
(gf). cured salmon with chili seasoning
tender chicken and scallions simmered in wafu curry
japanese pickles with fresh wasabi, ginger and bonito
albacore tuna with mayo sauce
albacore tuna with diced cucumbers and onions with spicy mayo sauce
(vg, gf). seaweed, shiitake mushrooms, tofu, green peas, and carrots
(vg, gf). king oyster mushrooms and enoki mushrooms sauteed with homemade miso sauce
(vg, gf). japanese pickled plum paste with fresh shiso leaves
(vg). fresh pickled wasabi with pickled konbu
chicken with sweet and sour sauce
(gf). shrimp with mayo sauce
spicy cod roe
2 omusubi & 1 side dish
add side dish
add for small size frozen yogurt with one topping
shiitake mushrooms, carrots, chicken or pork, mixed with rice in bonito sauce
(red or spicier green) - garlic, anchovies, smokey flavor, red chili pepper
(vg, gf). freshly made in limited quantities
(gf). daily selections
pickled japanese cucumber salad with ginger and wakame
burdock roots and carrots tossed in bonito sauce
(vg, gf). handed down from mama's kitchen, potato salad with fuji apples, cucumbers, red potatoes, hint of spicy mustard
(vg, gf).
japanese pickles
japanese white radish tossed with bonito shavings and ponzu dressing
(vg). tofu pouches filled with buckwheat noodles, ginger and green onions
(vg). fresh spinach tossed with gomae
means "fox udon" in japanese because in a folk tale, a fox enjoys aburage (deep fried tofu), the main topping for this thick noodle dish
ground pork, green onions, and seasonal vegetables in a savory curry broth with thick udon noodles
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