Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chunks of soy protein stewed w/potatoes, carrots, broccoli & green peas in a special japanese curry sauce.
chunks of soy protein in hot kung-pao sauce. garnished with steamed broccoli and carrots.
marinated yuba (bean curd skin) wrapped w. shredded shiitake mushrooms, bamboo shoots, spiced dry tofu & soy protein in house brown sauce garnished with broccoli w/steamed napa cabbage, bean thread n
sauteed w/baby corn, bamboo shoots, carrots, & water chestnuts.
sauteed w/organic tofu, carrots, zucchini and yellow squash
soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
stewed with bamboo shoots, shiitake mushrooms, potatoes, carrots and soy protein.
chunk of soy protein, stewed w/zucchini, tomato, broccoli & sweet corn in a special japanese curry sauce.
organic firm tofu, lily flower, wakame, carrots, burdock, goji berry and chinese jujube in light ginger sauce, tossed with sesame seeds.
with diced soy protein, green soy beans, shiitake mushrooms and sweet corn in hot & spicy sauce.
with organic tofu, wheat gluten& organic chick peas in ginger sauce
sauteed fresh jicama, carrots, burdock, snow peas, daikon, goji berry & ginger root on a bed of steamed watercress & tossed w/seacress (green nori flake).
crispy yuba & soy protein veggie fillet on a bed of steamed lettuce. garnished w/red bell pepper, bamboo shoots, white mushrooms, tomatoes & shirayaki in veggie oyster & balsamic sauce.
sauteed with minced soy protein, baby corn, tomato, sun-dried tomato, mushrooms and zucchini
soy protein marinated with orange juice, fresh chunks of orange, snow peas, thai basil and garnished with pumpkin seeds & broccoli.
napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty
organic tempeh (five grains) sautéed with red bell pepper, snow peas, asparagus, baby corn & white mushrooms in thai style curry sauce.
kale, watercress, snow pea, broccoli, baby bok choy in light ginger & veggie-oyster sauce.
marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice, garnished with green nori flake-gomashio.
jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn & spinach served over rice.
with pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce
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with soy protein, wood ear mushrooms, green peas, carrots, chick peas & organic green cabbage.
edamame (green soy beans), thai basil, sweet corn, carrots, soy protein, iceberg lettuce, organic chick peas and shiitake mushrooms
napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.
napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots in thai spicy and sour soup.
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sauteed w/soy gluten, wood ear mushrooms, asparagus japanese parsley backed. tossed w/sea cress (green nori flake-gomashio)
sauteed chinese noodles w/soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms & shiitake mushrooms.
yuba (tofu skin), organic tofu, napa cabbage ,bean thread noodle, bean thread noodles, dried mushroom chunks, broccoli and baby bok choy in spicy hot soup.
sauteed soy protein, wood ear mushrooms, japanese parsley, bracken & vegetables, tossed w/seacress (green nori flake-gomashio)
as above, simmered in savory miso-tahini soup
with wheat gluten, napa cabbage, carrots, bean sprouts and soy protein.
with chinese noodles, shiitake mushrooms, yuba, baby bok choy and carrots.
simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs.
sauteed with chinese noodles, soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms
chinese noodles, napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots.
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sushi combo, hiyashi seaweed and edamame soybeans.
avocado & cucumber.
carrots, pickled daikon, inani and cucumber.
stuffed w/brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment (edamame soy beans on the side.)
3 piece of sushi 1 & 2 & 3 hiyashi seaweed & edamame soy beans.
vegan optional
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asparagus, eggplant, zucchini, yellow squash & red pepper
baked homemade mock eel in teriyaki sauce, topped with sesame seeds and japanese pickled ginger
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green cabbage, carrots, shiitake & wood ear mushrooms
yuba (marinated tofu skin), wood ear mushrooms, shiitake mushrooms, carrots and green cabbage
jicama, carrots, lettuce, dry spiced tofu, marinated yuba and basil wrapped in rice pepper.
made with marinated soy protein, sea salt and black pepper.
with napa cabbage, spiced tofu, shiitake mushrooms, bean thread noodles and yuba
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fresh mushrooms, daikon and organic tofu.
japanese seaweed w. fresh enoki mushrooms (13) & shredded ginger roots in vegetable stock.
lily flower, bamboo shoots, dried mushrooms & shredded ginger roots
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organic tofu, fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu & watercress served in japanese hot pot.
fresh enoki mushrooms, green peas, organic tofu & shredded ginger roots
fresh white mushrooms, organic tofu, baby corn, bamboo shoots, tomatoes, and snow peas in thai spicy & sour in lemon grass soup.
yuba (tofu skin), organic tofu, bean sprouts, bean thread noodles, dried mushrooms chunks, broccoli & baby bok choy in hot spicy soup.
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grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens.
japanese akatosaka, aotosaka and hiyashi on mixed greens.
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with organic sunflower seeds
with avocado
strips of vegi-patty, vegi-bacon, jicama, tomatoes, dried cranberry, pumpkin seeds, sliced almonds and mixed greens choice of homemade dressings (oil free): (1) japanese style ginger; (2) miso lemon;
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asparagus, eggplant, zucchini, yellow squash & red pepper
with organic tofu, wheat gluten and organic chick peas in ginger sauce
sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and zucchini
marinated yuba (bean crud skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. garnished with sautéed napa cabbage, broccoli, bean thread noodles and ca
with organic tofu, carrots, zucchini and yellow squash.
sauteed fresh jicama, carrots, burdock , ginger root, snow peas, daikon & chinese wolfberry on a bed of steamed watercress & tossed w. seacress (green nori flake).
organic soft tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries & broccoli in light ginger sauce, tossed w. sesame seeds.
with diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce.
kale, watercress, snow pea, broccoli and baby bok choy in light ginger & veggie-oyster sauce.
golden brown battered eggplant stuffed w/cheese, soy protein &sun-dried tomato &nuts pesto in sweet &sour sauce, garnished with red bell pepper, green soy bean, fresh mushrooms & carrots.
homemade fresh potato pie mixed w/spinach, soy protein & vegi-bacon in house black pepper sauce.
baked stuffed wheat gluten roll with vegi-ham, asparagus in house special sauce and (dairy) cheese or rice cheese.
layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein , vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.
chunks of soy protein in hot kung-pao sauce, garnished with steamed broccoli and carrots.
chunks of vegan soy protein in hot kung-pao sauce, garnished with steamed broccoli and carrots.
soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
chunks of soy protein stewed w/broccoli, potatoes, mushrooms, carrots & green peas in a special japanese curry sauce.
layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.
sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili, garnished with shanghai cabbage and red bell peppers.
sautéed chunks of wheat gluten, soy protein, shiratake and celery in a hot kung-pao flavored sauce, tossed w/steamed watercress and peanuts
organic marinated tempeh (five grains) sautéed with red pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.
soy protein marinated in orange juice, fresh orange chunks, snow peas and thai basil, garnished with pumpkin seeds and steamed broccolis
steamed kabocha, root vegetables and kale, burdock, organic tofu over steamed mixed grain rice. curry sauce on the side.
japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pumpkin seeds , dried blueberries, dried cranberries and daikon on a bed of mixed greens.
fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in thai basil bbq sauce.
extra bowl
jicama, carrots, burdock
kale, watercress or broccoli
pearl barley, ozuki beans, green peas, brown rice, wild rice and black beans.
(five grain) (6 pieces)
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tahini, pumpkin seeds and cashews
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contain unsweetened chocolate & cocoa
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(1) green tea (2) green tea w. toasted brown rice (3) jasmine green tea (4) bancha tea (toasted green tea) (5) kukicha (twig tea)
(1) mu(16 herbs) tea (2) earl grey tea (3) ginger tea (4) burdock tea
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coke, diet coke, root beer, sprite, ginger ale
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made from seaweed is a strong natural jelling agent made from seaweed. it is soothing to the digestive tract, aids regularity and also good for constipation.
helps to strengthen the kidneys, also good to regulated and smooth bowel movements and regulate menstrual activity
contains little caffeine, it has a stabilizing effect and stimulates digestion.
contains some complex carbohydrates and has less impact on the bodys metabolism than most refined sweets.
noodles made from starch of green mung beans.
is a natural sweetener extracted from the heart of the blue agave plant. it is produced at a low temperature (less than 118 f) and has a full sweet flavor with subtle molasses tones. agave is a low g
every rice seed has a structure that is formed of a stiff outer layer called husk, an inner brown layer that is called bran and a white colored seed under the bran. it is widely believed that brown
is actually the fruit of a plant, related to sorrel and rhubarb. it is high in vitamin v, e&c as well as protein. compared to other "grains" buckwheat is a source of quality protein since i
the burdock plants long, slender taproot has a pleasant, crunchy texture and earthy flavor. highly regarded by ancient practitioners of oriental medicine, burdock was thought of as a strengthening f
a neutral-flavored, all-purpose cooking oil, very low in saturated fats, and contains polyunsaturated and monounsaturated fats.
also called garbanzo beans, these light-brown beans have a nutty flavor.
improves vision, helps prevent liver and kidney deficiency, headaches, lumbago and cancer.
rich in vitamin c and d, it is an effective tonic to the spleen and stomach, contains nutrients, and works as a sedative for indications of "empty" spleen/stomach, general energy deficiency
a long, white radish with a sweet, pungent flavor, it is helpful for digestion and detoxifies animal proteins, and also protects against carcinogens.
the "king" of the dried delicacies from the mountains, expensive & nutritious, rich in protein & carbohydrates, only the expensive feasts have the bamboo fungus.
fragile, flower-like mushrooms grown in small cluster, mild in flavor and slightly crunchy
good for the lungs & stomach, carminative, sedative, antipyretic, for indications of colds, fevers and headaches due to "wind-heat" injury oppressions in chest and insomnia.
known as linseeds in europe, flaxseeds are prized by health-conscious eaters everywhere owing to their abundant omega-3content. for best digestion, flaxseeds should be ground before using. in additio
one of the worlds 10 favorite spices, surpassing any modern drug in therapeutic scope without harmful side effects, helping to prevent heart attacks, reducing fever and pain, improving digestion, fi
an excellent drink for everyone, especially in the summer as it helps to normalize the body temperature, good for constipation, diarrhea and chronic headaches.
with sesame seeds & unrefined white sea salt, can relieve tiredness, will strengthen the nervous system, establishes a stable & correct balance of yin and yang elements in the body, thereby increasin
these seeds have the highest amount of essential fatty acids of any plant and provide plenty of protein. they can be purchased hulled for better digestibility. like other seeds, hemp seeds can be add
tropical root vegetable that looks like a sand ball; white inside and has a crispy, similar to that of water chestnuts; mild flavored, can be added to nearly anything to provide a juicy, fresh and cr
a mountain yam (root), used for indications of "empty" spleen and stomach, lack of appetite, fatigue, diarrhea, leucorrhea, chronic coughs, nocturnal emissions, spermatorrhea, frequent and
replenishes and invigorates the spleen and stomach, relieves inflammation and pains, removes all toxic substances and destroys intestinal parasites; applicable to patients with both essential hyperte
they look like bean thread noodles and are a sea vegetable in the form of an easy to eat raw noodles. made with mineral-rich sea kelp, sodium alginate (sodium salt extracted from a brown seaweed) and
has also been thought to increase longevity; intelligence and clear thinking rich in essential minerals, scientific research has discovered that it is effective in helping to prevent a variety of can
a traditional japanese food made from yam flour; zero calories, contains lots of calcium and iron, also good for "empty" bowels stomach.
naturally low in caffeine, a good daily drink for people suffering from nephritis, bladder infections, heart disease, indigestion and general fatigue.
its rich in protein, calcium and iron. antitussive and expectorant in chinese natural way medicine use. raw, it tasters crisp and sweet, can be used in the fruit and vegetables salad.
affinity: heart and spleen effects: cardiotonic: sedative: tonic to blood: digestive indications: heart and spleen deficiency: absent-mindedness: insomnia: heart plapitations: weakness, fatigue due t
a non-stimulating, caffeine-free coffee substitute made from roasted grains, beans and roots such as barley roasted rye, and dandelion roots.
an approach to balanced living based on a balanced diet, moderate exercise, harmony with the environment, and an understanding of the philosophic principles of yin and yang.
a salty paste made from cooked, aged soybeans and rice, rich in minerals and vitamins, including b-12, promotes an alkaline environment in the body to enhance resistance to disease causing organisms.
also called hedgehog hydnum mushroom, every 100 grams 26.3g protein, 4.2g fat, 50g carbohydrates, affects arteriosclerosis, cholesterol, stomach, and prevents cancer.
a combination of 16 plants and wild herbs, good for relieving tiredness and can be reheated. it is a balanced tonic that both energizes and soothes the body. it strengthens both the stomach and repro
also called chinese cabbage, a variety of cabbage similar to bok choy but smaller in size, light green in color with crinkled leaves.
paper-thin, crispy sheets of pressed sea vegetables, used for japanese sushi, rolled around rice or crumbled as a garnish, rich in protein, calcium, vitamins, iron and minerals.
produced by evaporating unpolluted sea water free of additives and anti-caking agents, convulsion, moisturizing the lung and lubrication the intestinal tract; it should be avoided by those who are tr
produced by evaporating unpolluted sea water free of additives and anti-caking agents, containing trace elements not found in the processed regular table salt.
a tasty herb from the sea which is a natural flavor enhancer, like colorful herbs from kitchen garden , it has its own sensitive & unique flavor; will bring new highlights to salads, soups, sauces, &
a chewy, high-protein food made from boiled or baked marinated wheat gluten.
for cases of stomachlintestinal troubles, menstrual irregularities, eyesight problems, can also increase production of breast milk and darken the hair.
a rich, woody mushroom with an umbrella-shaped brown cap used in traditional chinese and japanese cuisine, a powerful immune booster. these mushrooms are effective in helping the body to discharges e
a yam noodle, made from yam flour and purified water (as is konnyaku), also good fro "empty" bowels and stomach.
shiso leaves are rich in chlorophyll, vitamins a, b2 and c; and also in calcium, iron and phosphorous; also certain linoleic acids, which have the ability to dissolve cholesterol; medicinal effects i
a fibrous-textured soy product made from extruded soy flour. as a high-quality protein source, soy protein offers these important benefits: ?help manage hunger via satiety effect ?sustains energy lev
efficiencies and indications: reinforces the spleen and moisturizes the intestinal tract, arresting dysentery; treats boils. they are rich in omege-6 essential fatty acids, necessary for the health o
a thick paste that is an elaborated from sesame seeds and benefits the digestion of facts and helps avoid accumulation of fat deposits in the organism.
yellow-brown cakes of compressed, culture-inoculated, fermented whole soya beans. a soft white coating, similar to that which covers cheese like brie or camembert, forms over the cakes, holding the g
white, easily digestible curd made from cooked soybean milk, high in protein, comes in soft, firm and extra firm styles.
ingredients: filtered water, tofu, yam flour per serving /4 oz. only 20 calories, 3g carbs and 2gfiber
kaiseki is the traditional art and spirit of japanese high cuisine. kaiseki select ume plum vinegar is a naturally fermented vinegar produced during the traditional salt-pickling of japanese ume plum
sea vegetable with rich vitamin b-12, an alkalizing agent, an iodine source and a blood purifier.
know as japanese horseradish because of its spicy flavor mostly available as a dried pale green powder in small tins, often used to season sushi or its dipping sauce, also substitute for horseradish
rich in protein, carbohydrates, iron (185mg), and fiber, good for "empty" stomach and blood circulation
in macrobiotics, energy or movement which has a centripetal (or inward) direction; one of the two antagonistic-yet complementary-forces that together describe all phenomena, it is traditionally symbo
in macrobiotics, energy or movement which has a centrifugal (or outward) direction, resulting in expansion; one of the two antagonistic-yet complementary-forces that together describe all phenomena,
thin films made of heating soymilk, also called bean curd sheets or bean curd skin.
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