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Grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens.
Japanese akatosaka, aotosaka and hiyashi on mixed greens. jicama, organic orange. Choice of homemade dressings (oil free):1 japanese style ginger, 2 miso lemon, 3 spiced peanut, 4 house dressing less
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Stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.
Fresh mushrooms, daikon and organic tofu.
Japanese seaweed with fresh enoki mushrooms - 13 and shredded ginger roots in vegetable stock.
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Organic tofu, fresh mushrooms, daikon, shirataki, carrot, napa cabbage, bean thread noodles, kombu & watercress served in japanese hot pot.
Fresh enoki mushrooms, green peas, organic tofu & shredded ginger roots.
Fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in thai spicy & sour soup.
Yuba tofu skin, organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli & baby bock choy in hot spicy soup.
Served with organic tofu, seitan and chick peas in ginger sauce.
Sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.
Marinated yuba bean curd skin wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. Garnished with sauteed napa cabbage, broccoli, bean thread noodles and carr
Served with organic tofu, carrots, zucchini and green bell peppers.
Sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with seacress green nori flacke.
Organic soft tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.
Served with diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce.
Kale, watercress, snow peas, broccoli and baby bok choy in light ginger & veggie-oyster sauce.
Steamed sliced organic tofu, topped with amout of sauteed shredded vegi-ham, vegi-chicken, pickled mustard, organic king oyster mushrooms & fresh basil. Garnished with watercress.
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Asparagus, eggplant, zucchini, yellow squash & red pepper extra avocado, organic dairy cheese rice cheese each add $1.00.
Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. Garnished with green nori flake-gomashio.
Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn & spinach over rice.
Served with pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce.
Served with soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
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Edamame green soy bean), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.
Napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.
Avocado, hiyashi seaweed and cucumber.
Carrot, pickled daikon, inani and cucumber.
Stuffed with brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment edamame soy beans on the side.
Brown rice over seaweed, garnished with sun-dried tomatoes, mushrooms, pineapple, sweet corn, soy protein in homemade tomatoes sauce & dairy organic cheese or rice cheese.
3 pieces of sushi 1 & 2 & 3, hiyashi seaweed, vegetables tempura & edamame soy bean.
Baked homemade mock eel in teriyaki sauce, topped with sesame seeds and japanese pickled ginger.
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Green cabbage, carrots, shiitake & wood ear mushrooms.
Vegi-ham, wood ear mushrooms, shiitake mushrooms, carrots and organic green cabbage.
Served with napa cabbage, spice tofu, shiitake mushrooms, bean thread noodles and yuba.
Made with fresh white mushrooms and soy protein.
Jicama, carrot, lettuce, dry spiced tofu, vegi-ham, basil and rice paper wrapped in.
Grilled fresh white mushroom, fresh shiitake mushroom, yummy soy protein, asparagus & zucchini. Garnished with fried bean thread noodles & organic mixed green.
Baked fresh mushrooms, vegi-ham, parsley with dairy organic cheese or rice cheese.
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Sauteed soy gluten, wood ear mushrooms, japanese parsley, bracken & vegetables, tossed with seacress green nori flake-gomashio.
Simmered in miso-tahini soup.
Served with seitan, napa cabbage, carrot, bean sprouts and soy protein.
Served with shiitake mushrooms, yuba, shanhai cabbage and carrots. Savory sun-dried tomato-mushrooms.
Simmered with shiitake mushrooms, white button mushrooms, fresh tomato, celery, zucchini, yellow squash and herbs.
Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
Napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots.
Home-made fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.
Chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Vegan chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Vegi-Shrimp in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
Chunks of soy protein stewed with broccoli, potatoes, mushrooms, carrots & green peas in a special japanese curry sauce.
Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.
Sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili. Garnished with shanghai cabbage and red bell peppers.
Satueed chunks of wheat gluten, soy protein, konnyaku & celery in a hot kong-pao flavored sauce. Tossed with steamed watercress & peanuts.
Organic marinated bake tempeh five grains sauteed with red pepper, snow peas, asparagus, baby corn & white mushrooms in thai style curry sauce.
Soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, thai basil, garnished with pine nuts & steamed broccolis.
Steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed organic grain rice. Curry sauce on the side.
Japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed organic greens.
Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.
Golden brown battered eggplant stuffed with organic cheese, soy protein & sun-dried tomato & pine nuts pesto in sweet & sour sauce, garnished with mango, red bell pepper, green soy bean, fresh msurho
Grilled soy protein in a layer of seaweed sheet loaded with unique flavor in a red wine & balsamic sauce, garnished with zucchini, yellow squash, red bell pepper & organic king oyster mushrooms & sid
Kabocha, eggplant, zucchini, avocado, jicame, fresh shiitake mushrooms & organic king oyster mushrooms.
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Jicama, carrots, burdock and fresh jinenjo.
Steamed Green Vegetable.
Pearl barley, ozuki beans, green peas, brown rice, wild rice and black beans.
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Apple, orange, carrot beet, celery, parsley, spinach, green cabbage, ginger.
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Green tea green tea with toasted brown rice jasmine green tea bancha tea toasted green tea, kukicha twig tea.
Mu tea earl grey tea ginger tea burdock tea,
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Jujube & longan fruit.
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