Hours may fluctuate. For detailed hours of operation, please contact the store directly.
wonton wraps stuffed with marinated chicken, tangy vermicelli, and peppers; deep fried and served with ginger soy and drizzled with wasabi aioli. sunfire favorite!
lightly bread, fried, and served on a bed of field greens with a side of tangy tomato remoulade
fresh chicken tenders tossed in our secret seasoning and fried golden brown; served with our house made honey mustard dipping sauce
toasted french baguette topped with sauteed shrimp and a creamy caper, red onion, and tomato sauce
traditional hummus topped with diced tomato and cucumber, served with pita wedges
served warm with toasted sourdough rounds, add crab claw meat for $1.99
served with a spicy cajun-style tasso gravy
crimini mushrooms filled with a lobster stuffing, served with horseradish cream; baked and topped with bacon and cheddar cheese
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sesame seared tuna served over fresh greens in a crisp wonton basket, drizzled with wasabi aioli and ginger soy; served with asian slaw. sunfire favorite!
baby field greens, red onions, calamata olives; grape tomatoes, pepperoncini pepper, hot house cucumbers, and feta cheese served with a side of greek herb dressing
turkey, ham, and roast beef atop baby field greens, red onions, hot house cucumbers, grape tomatoes, mushrooms, sliced hard boiled egg, and swiss cheese served with your choice of dressing
romaine, focaccia croutons, and parmesan cheese, tossed in our house made, classic caesar dressing
field greens, red onions, hot house cucumbers, grape tomatoes, and crimini mushrooms served with your choice of dressing
grilled to perfection and served with ginger soy, wasabi aioli, and asian slaw; served on fresh focaccia bread
with swiss cheese and apple wood smoked bacon; served on a kaiser roll
balsamic-marinated portabella, grilled squash, and roasted red pepper topped with goat cheese; served on fresh focaccia bread
grilled crab cake served on top of baby field greens and vine-ripened tomatoes; finished with lemon-caper aioli on toasted wheat bread
grilled salmon filet on top of baby field greens, vine ripened tomatoes, and apple wood smoked bacon; topped with lemon-caper aioli and served on sourdough bread. sunfire favorite!
black oak smoked ham, baked turkey and roast beef topped with swiss cheese, served on a buttery croissant
mild cheddar and swiss cheeses melted over seared tomatoes; served on sourdough bread
sliced beef tenderloin topped with crumbled bleu cheese; served on focaccia bread. sunfire favorite!
your choice of house made chicken salad or tuna salad; served on a buttery croissant
spicy black bean patty topped with pepper jack cheese; served on toasted wheat bread
8 oz. all beef-burger served on a kaiser roll add any of the following toppings: cheddar, swiss, bleu, pepper jack, feta caramelized onions, or sauteed mushrooms ($0.49 ea) apple wood smoked bacon (0
sliced steak tips, peppers, mushrooms, and onions on a hoagie roll; topped with swiss cheese and served with a horseradish cream
cuban-roasted pork, ham, swiss cheese, and wholegrain mustard served on grilled cuban bread with mojo criollo. sunfire favorite!
oak smoked ham and cheddar cheese
apple wood smoked bacon, crumbled sausage, and cheddar cheese
crab claw meat, and swiss cheese
crimini mushrooms, grape tomatoes, peppers, red onions, and swiss cheese
tomatoes, calamata olives, red onions, and feta cheese
center cut sashimi tuna served over jasmine rice with asian slaw, ginger soy, and wasabi. sunfire favorite!
fresh tilapia and select shrimp lightly fried served with hushpuppies, steak fries, and house made cocktail sauce
sauteed shrimp in a tasso gravy; served over creamy stone-ground grits. sunfire favorite!
three jumbo crab cakes drizzled with a tangy tomato remoulade; served over mashed potatoes with sauteed green beans
seared slamon served over parmesan risotto with grilled asparagus and finished with a lemon-dill compound butter
8 oz. center cut beef tenderloin served over mashed potatoes and asparagus, finished with a red wine demi glace
stuffed with goat cheese, roasted red peppers, spinach, and sun-dried tomatoes lightly breaded and smothered in mushroom cream sauce, served with mashed potatoes and sauteed baby green beans. sunfire
hand cut ribeye served over mashed potatoes with a side of sauteed vegetables
two herbed chicken breasts served over mashed potatoes and sauteed vegetables
rubbed with brown sugar and thyme and served over parmesan rissoto; sided with grilled asparagus and finished with a red wine demi glace
a large bowl of fettuccini pasta and steamed broccoli tossed in a creamy parmesan alfredo sauce. sunfire favorite!
angel hair pasta tossed in a creamy tomato sauce with fresh garlic and crimini mushrooms
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.