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with roma tomatoes and hearts of palm tossed with our cilantro caper vinaigrette
No description available
No description available
No description available
tossed with pinenuts, bermuda onion, blueberries, and sliced parmesan with garlic infused oil and lemon vinaigrette
with golden beets, red onion, gorgonzola, pine nuts and dried cranberries with a cilantro caper vinaigrette
served medium rare over arugula tossed with asiago cheese and pan Asian sweet basil dressing
served over baby greens tossed with pine nuts, dried cranberries, bermuda onion, tomatoes and gorgonzola with our cilantro caper vinaigrette
and honey cilantro pesto over chopped baby greens, almonds, red bell pepper, grilled carrots and napa cabbage with pan Asian dressing
stuffed with mascapone and spinach topped off with a champagne cream sauce accompanied with roasted potatoes and sauteed vegetables
served over sauteed mushrooms, spinach and rice
marinated in rosemary and garlic pan seared and laced with a port wine reduction sauce served with roasted red potatoes and sauteed vegetables
with a teriyaki aioli glaze served over rice and accompanied with pan seared vegetables
served over a portabella mushroom topped with caramelized onion and a cabernet and balsamic reduction sauce accompanied with roasted red potatoes and sauteed vegetables
with a pan Asian glaze served over wilted arugula and garlic mashed potatoes
with a horserdish butter with a balsamic reduction roasted red potatoes and sauteed vegetables
with hoisin chipotle BBQ sauce served over sauteed spinach and garlic mashed potatoes
pan seared with a garlic and white wine sauce served over wilted arugula and rice
cream sauce served over bowtie pasta
cream sauce served over bowtie pasta
with sauteed vegetables and chipotle cream sauce
chicken breast sandwich with gorgonzola, cilantro, thai sauce and baby greens with house dressing
with bermuda onion, roma tomato, gorgonzola, and aioli sauce with fried red potatoes and baby greens with house dressing
chicken breast sandwich with brie cheese on baguette served with baby greens and our house dressing
with asiago, gorgonzola, and parmesan, blackened chicken, red bell, baked garlic, sundried tomatoes with bowtie
served medium rare topped with a horseradish cream accompanied with arugula tossed with parmesan cheese and balsamic reduction
topped with gorgonzola
blackened chicken with a honey cilantro sauce
wrapped around Japanese peppers with soy and wasabi dipping sauce
laced with a chipotle lime glaze served with baby greens pan Asian dressing and wonton chips
crostini served with a goat cheese, garlic olive oil, pink peppercorns and fresh rosemary
house made guacamole mango thai dipping sauce
with a teriyaki glaze
stuffed with croutons and parmesan cheese served with a tarragon aioli
yellow and red roma tomatoes slow roasted served with crostinis, baked with asiago and aioli
kettle one citron, cointreau, lemon, simple syrup and splash of sprite
vodka, cointreau, lime, and splash of cranberry
stoli vanilla, midori, cream, lime and pineapple
chambord, francelico, and cream
vodka, butterscotch, and apple pucker
stoli vanilla, cremd de cocao banana liquer and cream
creme de cocoa banana liquer and cream
bacardi, parrot bay pienapple and grenadine
No description available
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