Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Iceberg, romaine, raisins, mandarin oranges, strawberries, and house-seasoned shrimp tossed in a Parmesan peppercorn dressing
Mixed greens, black-eyed peas, red peppers, red onions, chopped egg, bacon, and fried chicken, tossed in a pimento cheese dressing
Mixed greens, strawberries, pineapples, toasted coconut, and pecans tossed in blueberry vinaigrette topped with the fresh catch blackened or grilled
Iceberg tomato, cucumber, red onion, ham, turkey, bacon, chopped egg, Swiss, & cheddar
Romaine, tomato, onion, Kalamata olives, cucumber, pepperoncini, feta cheese, Greek vinaigrette
Romaine, parmesan cheese, house-made croutons, tossed in a homemade Caesar dressing
Ribeye topped with sauteed red onions, mushrooms and horseradish cheddar cheese with a side of au jus
Grilled chicken, ham, pineapple ring, toasted coconut, swiss cheese and sweet island sauce
Broccoli, spinach, tomato, red onions, mushrooms, red peppers, pesto mayo, & swiss cheese
Mahi Mahi with pineapples, red onions, bacon, key lime aioli, and pepper jack
Wiener schnitzel, red onions, granny smith apples, bacon, and fontina cheese
Crispy pork loin, mashed potatoes, and veggie of the day
With mashed potatoes and veggie of the day
Basket With fries and coleslaw
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Served with fries and slaw
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2 Strips of crispy bacon and your choice of cheese
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Made w / swisscheese
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Fried green tomatoes, bacon, provolone
Your choice of salad, your choice of bread
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Filet mignon, sauteed red peppers, red onions, mushrooms, gorgonzola cheese, basil aioli, and fresh avocado
Filet of fresh cracked conch, mango salsa, keylime aioli
Rib eye, sautéed onions, sweet peppers, smoked Gruyere, with au jus
Hand sliced rib eye, red onions, red peppers, mushrooms, and provolone
Grilled jerk chicken, pineapples, red onions, red peppers, & pepper jack cheese
Fresh roasted pork with ham and Swiss cheese on a sub roll
Bacon, tomato, Swiss, served on rye bread
Crispy bacon, lettuce, tomato, mayo
Lean corned beef, sauerkraut, swiss, 1000 island
Soft shell crab, mango salsa, spicy cajun aioli, and pepper jack cheese
Smoked Gruyere and ricotta cheese rolled in panko breadcrumbs with a house dipping sauce
Black-eyed pea and crab fritters served with a peach horseradish sauce
Potato skins stuffed with shrimp, bacon, mushrooms, chives, served with ranch and sour cream
Served with southwestern sauce
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With mango chutney
Grilled shrimp served over a pineapple ring topped with blood orange balsamic reduction
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Beans homemade onion rings (2) fried green tomatoes sweet potato fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.