Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cup of bowl
Sauteed tomatoes, onions, fresh herbs, folded in a four tortilla with your choice fo smoked chicken, chopped steak tips or sauteed shrimp. Served with black beans, chipotle aioli and sour cream
Served with creamy caesar dressing
Crisp tortilla filled with sauteed portabella mushrooms roasted garlic, tomato, onion and fresh basill with melted jack cheese, served with artichoke salad and buttermilkk ranch dip, Add guacamole to
Sour cream green onion and corn chips
Made wit has avocado, choped onion, tomato, lime, sea salt & cilantro served with crispy corn chips
A house recipe with a touch of arisettle simmered with three chees. Served with corn tortilla or warm pita
Chopped seared tuna, diced mango & almonds, spicy sesame dressing lyered between poods of avocado mousse. Served with wonton chips
Cut from the rack and stacked, with our spicy thai BBQ sauce
Crispy fried ground shrimp, pork, and chinese vegetables filled rice paper rolls. Served with thai vinaigrette dip
Pan fries cramy chevre cheese fritters topped with tasso and sweet onion, spicy toasted pecans
Oven baked french bread topped with sauteed lousiana crawfish, mushroom, tomato, green oniona and parmesan cheese
Classic BBQ shrimp over pan fried italian breaded eggplant, warm baguette
West coast style fish tacos bolded into grilled flour tortilla with red cabbage, onion and spicy chipotle sauce
Corn chips baked with black beans, corn, mixed cheeses, and ancho chili sauce. High and sprinked wit shreddecd lettuce, ranch dressing and sour cream
West coast style fish tacos bolded into grilled flour tortilla with red cabbage, onion and spicy chipotle sauce
Acocado stuffed with kani crab salad with spicy aioli dressing
Mixed lettuce, cabbage, carrots & sliced grilled chicken tossed in a oriental vinaigrette with toasted almonds and hoisin sauce
Romaine lettuce, cabbage mix, tomato, crips and mixed cheese with creaole honey mustard dressing topped with a sliced pecan crusted chicken breast
Brazilian style coastal salad with romaine heart, grilled shrimp,l tomatoes, onions and ripe avocado with russiah dressing
Chopped romaine, olive salad, tomatoes, marinated artichokes, louisiana jumbo lump crab meat, balsamic dressing & grated parmesan
Romaine, grated parmesan cheese, croutons and a mde from scratch rustic dressing with anchovies, garlic, olive oil and lemon
Wine country style salad with balsamiv vinaigrette dressed baby spinah, shaved onion, crushed pecans, smokey bacon and a shower of danish blue
Topped with melted jack and cheddar cheeses
Blue cheese, onion & usso
Califoria style with melted swiss, bacon & guacamole
Topped with bourbon BBQ sauce, melted jack and cheddar cheeses, bacon and fried onions
Blackened, fried pockles, swiss & green onion aioli on toasted baguette
Smothered with melted french double cream brie cheese and smokehouse bacon.
hand caved roasted pig, ham, melted swiss, mustard and crunchy pickles on pressed baguette
Your choice of choped grilled steakk with sauteed onions & peppers or marinated grilled chicken folded into a tortilla with ricfe, beans, tomatoes, cheese and choptle aioli
Sliced grilled chicken, cucumbers, cilantro, purple cabbage, coconut rice and spicy peanut sauce wrapped in a tomato tortilla
Seasoned and seared rib steak served sizzing with butter and parsley, a cone of rustic fries with ketchup; & aioli
16 oz Grilled rib steak, new orleans style bordelaise sauce with white wine reducion, butter, garlic, olive oil and chopped parsley sicilian smothered potatoes & asparagus
Grilled fillet, crowned with brown butter, mushrooms and jumbo lump crab meat. Served with stone ground jalapenos cheese grits and asparagus
Lemon aioli, italian smothered potatoes, grilled asparagus
Baby back ribs brushed with a smokey BBQ sauce, served with rustic oat fries & roasted com & peppers
Fork tender, smoked baby backs brushed with our thai BBQ glaze. Sweet potato fries and sesame
Twin grilled chicken breasts basted in our spicy thai BBQ sauce, served with cucumber salad and coconut rice
Grilled chicken breasts, topped with crumkbled goat cheese and a saute of artichoke hearts, tomatoes and fresh basil. Served with rice pital and asparagus
Half roasted pudding with ouse made pepper jelly glaze, spinach & spicy tasso dressing
Penne pasta tossed in a spinach, cheese sauce with black beans, smoked chicken, tomatoes and parmesan
Gulf shrimp and jumbo lump crab meat sauteed with tomatoes, basil, artichokes, and chopped olives, over linguine noodles with sun-dried tomatoes and grated parmesan
West coast style battered or grilled fish tacos with pickled cabbage, chipotle aioli, lime
Grilled chicken, sauteed peppers & onions, cheese, lettuce & honey-chili moho sauce
Selected fish of the day served with green onon aioli, asparagus & rosemary roasted ppotatoes
Seasoned flour dusted fillet, toated almond brown butter sauce, rosemary roasted potatoes & asparagus
Broiled fillet with lemon, garlic, capers & olive oil. Served with ricfe pilaf and sauted tuscan spinach
Selected fish of the day, served with fresh herbs & a spicy lemongrass ginger slaze. Servd with side of coconut rice & mango, mixed vegetables
Select fish of the day grilled & topped with brown butter, green onions, mushrooms and jumbgo lump crab meat, served with spicy tasso & spinach dressing
Ah tuna steak crusted with black and white sesames. Served with sesame ponzu, steamed sticky coconut rice, cucumber salad, pickes ginger, wasabi avocado mousse
Grilled shrimp over creamy jalapeno-cheese grits smothered in our louisiana crawfish and mushroom ragout
Cracker crumb and lemon aioli aioli bound jumbo lump crab cake, topped with jumbo crab ravigote, over baby lettuce, sliced onions and mango salad
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Bottomless
Bottomless
Bottomless
Bottomless
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