Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Honey-glazed bacon served with hashed potatoes. Made with certified cage free eggs.
House-made biscuit with melted cheddar, sausage, fried egg, avocado, sriracha and smothered potatoes. Made with certified cage free eggs.
Softly scrambled eggs with herbed Boursin cheese, honey-glazed bacon and buttermilk biscuit. Made with certified cage free eggs.
Stuffed with honeyed ricotta and served with seasonal fruit and maple syrup. Made with certified cage free eggs.
Served with sausage and Parmesan crouton.
With Hook cheddar, honey-glazed bacon on brioche served with hashed potatoes.
Shaved red onions, brined capers and cream cheese.
Kingslake and Crane granola with fresh seasonal fruit.
Pimento cheese, fried green tomato with thick cut bacon and scallion mayo on country bread, served with hashed potatoes.
Selection of cured meats, salami, lemon zested artichoke hearts, rosemary-scented olives, imported and domestic cheeses and a mini baguette.
Black olive tapenade, green olive oil and grilled naan.
Fresh arugula, roasted pears, bleu cheese, walnuts and Champagne vinaigrette.
Baby spinach, slivered almonds, mandarin oranges, fresh blueberries, pickled red onion and ginger vinaigrette.
Mixed greens, marinated haricot verts, new potatoes, grape tomatoes, pickled red onion, hard-cooked egg, capers and red wine vinaigrette.
Garlic croutons and shaved Parmesan.
Garden tomatoes, fresh mozzarella, basil pesto with mixed greens on country bread.
With horseradish cheddar, sun dried tomato mayo and spicy mustard on herb focaccia.
Pressed brie, prosciutto with red onion and fig jam on herb focaccia.
Tender poached chicken with roasted garlic aioli, sauteed leeks and dried organic cranberries, almonds on pumpernickel bread.
With scallion aioli, mixed field greens, Gouda cheese on herb focaccia.
With horseradish cheddar with garlic aioli, spicy mustard and mixed greens on country bread.
With Swiss cheese and pickled red onions on brioche.
Turkey and fontina cheese with garlic aioli on sourdough bread.
Triple decker ham, turkey, roast beef with Swiss, fontina, mixed greens, sun-dried tomato mayo and spicy Dijon on sourdough bread.
With mixed greens on wheat bread.
With cucumbers and pickled red onions on wheat bread.
Citrus aioli.
With spicy pimento cheese and organic chives.
Green chili, garlic and cilantro, served with grilled sourdough.
With toasted focaccia. Please call restaurant for today's special.
With seasonal puree, fried rosemary and balsamic glaze.
Stuffed with puttanesca sauce of tomatoes, Kalamata olives and fresh goat cheese.
Dried peach mustard butter, sweet potato hash and mojo collard greens.
With Gorgonzola cream sauce and house-made fries.
Warm cilantro and shallot couscous and sesame saute of fresh kale.
Warm grape tomato jam, garlic green beans and Parmesan mashed potatoes.
Truffled mushrooms, brown butter sauce and organic rapini with red pepper butter.
Served with mac n' cheese and mojo collard greens.
Please call the restaurant for today's selection.
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Please call restaurant for today's selection.
On brioche. Served with goldfish crackers and fresh seasonal fruit.
Served with goldfish crackers and fresh seasonal fruit.
Served with goldfish crackers and fresh seasonal fruit.
With drunken mocha glaze.
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Please call restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.