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6 pieces of chef-selected nigiri and california roll.
12 pieces of assorted raw fish.
4 pieces of chef-selected nigiri, 8 pieces of chef-selected sashimi and salmon avocado roll.
your choice of up to 3 rolls: california roll, alaska roll, philadelphia roll, cucumber roll, avocado roll, inari roll, oshinko roll, asparagus roll, sweet potato roll, tuna roll, salmon roll, eel ro
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fried pork dumplings.
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5 pieces of chef-selected nigiri.
8 pieces of assorted raw fish.
assorted seafood with ponzu sauce.
deep-fried with sweet chili sauce.
seared tuna, masago and scallion with chef`s special sauce.
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lettuce, tomatoes, cucumbers, carrots and red onions. served with ginger dressing on the side.
garden salad add ons: tuna, shiro maguro, salmon, yellowtail, spicy tuna, spicy shiro maguro, spicy salmon, spicy yellowtail.
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served with ginger dressing on the side.
served with ginger dressing on the side.
maguro.
hamachi.
sake.
shiro maguro.
suzuki.
izumidai.
saba.
hotateo.
tobiko.
ikura.
inari.
kani.
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ebi.
tako.
unagi.
tamago.
ika.
tobiko with quail egg.
salmon roe with quail egg.
hokkigai.
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yellowtail and scallion.
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spicy salmon and avocado.
crab stick, cucumber and avocado.
salmon, cucumber and avocado.
shrimp, avocado and cream cheese.
spicy yellowtail, apple and crunch.
crabstick, tamago, cucumber, avocado and pickled veggies.
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broiled eel and avocado or cucumber.
smoked salmon, avocado and cream cheese.
deep-fried soft shell crab, masago, cucumber and avocado.
shrimp tempura inside, sliced avocado and eel sauce on top.
shrimp tempura inside with eel avocado and masago outside. served with spicy sauce and eel sauce.
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lettuce, avocado, cucumber, asparagus and carrot in soy bean wrap.
avocado, cucumber and asparagus topped with fresh mango.
eel and cucumber inside, sliced avocado and tobiko on top with eel sauce.
spicy tuna and crunch inside with tuna and avocado on top.
tuna, salmon, yellowtail, avocado and tobiko wrapped in cucumber (no rice).
salmon, tuna, yellowtail and white fish over california roll.
over-sized. soy bean wrap with spicy tuna, cucumber, avocado and tempura crunch, served with chef`s special sauce.
shrimp tempura inside with spicy tuna and tobiko on top with spicy mango and eel sauce.
spicy tuna, crunch and avocado inside topped with spicy scallop and tobiko.
eel, cucumber, asparagus inside with salmon and avocado on top with eel sauce and tobiko.
cucumber, avocado and mango inside with lobster salad on top with hot chili sauce.
over-sized. fresh tuna, salmon, yellowtail, cucumber, avocado, scallion and tobiko in soy bean wrap.
salmon, mango and cucumber inside with yellowtail and avocado in top with tobiko and spicy mango sauce.
thinly-sliced tuna and avocado over eel cucumber roll with tobiko and eel sauce.
spicy salmon, eel, cucumber and cream cheese, tempura-style.
over-sized. spicy yellowtail, shrimp, mint, avocado and cucumber wrapped in white seaweed.
over-sized. spicy scallop, shrimp tempura, avocado and cucumber in soy bean wrap.
shrimp tempura topped with lobster salad, wasabi tobiko and eel sauce.
spicy yellowtail, tuna and avocado inside with fresh mango and tobiko on top with creamy yuzy sauce.
pepper tuna and asparagus topped with white tuna, tobiko, scallion and wasabi sauce.
soft shell crab and cucumber inside, pepper tuna, avocado and tobiko on top. served with chef`s special sauce.
crunchy spicy tuna inside, outside: tuna, salmon, yellowtail, whitefish and dbl topped with eel and avocado.
10 pieces of assorted nigiri adn 1 california roll.
our chef`s 18-piece assortment.
18 assorted raw fish over seasoned rice.
6 pieces of tuna nigiri and tuna roll.
6 pieces of salmon nigiri and salmon roll.
broiled eel and pickles over rice.
6 pieces of chef-selected nigiri, 12 pieces of chef-selected sashimi and 1 tuna roll.
california roll, spicy tuna roll, unagi roll, alaska roll, rainbow roll and dragon roll.
3 pieces each of nigiri: tuna, salmon, yellowtail, white tuna and tilapia with 1 california roll, 1 alaska roll, 1 yellowtail crunch roll, 1 spicy tuna roll and 1 red dragon roll.
4 pieces each of sashimi: tuna, salmon, yellowtail, striped bass and white tuna; 2 pieces each of sushi: tuna, salmon, yellowtail, shrimp, eel, tilapia and mackerel with 2 california rolls, 1 eel rol
ice cream flavor: green tea, vanilla, chocolate.
mochi ice cream flavor: green tea , red bean, strawberry.
soda choice: coke, diet coke, sprite, pepsi, diet pepsi, ginger ale.
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