Menu With Price > Menu > Summit House Restaurant > CA > Fullerton > 2000 E Bastanchury Rd, Fullerton, CA

Summit House Restaurant Prices in Fullerton, CA 92835

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Summit House Restaurant Logo
2000 E Bastanchury Rd, Fullerton, CA
(714) 671-4111
Summit House Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Chef Tim's Soup of the Day

With entrees $4.95

$8.00 - $9.00

French Onion Soup Grantinee

Caramelized sweet onions in a flavorful stock, sour dough crouton/melted gruyere cheese. With entree $5.50.

$10.00

Artichoke Hearts

Crusted with aged parmigiano-reggiano and panko crumbs or roasted garlic meyer lemon aioli.

$11.00

Prawn Cocktail

Chilled mexican #1 white shrimp with a zesty cocktail sauce. Gluten free.

$16.00

Hawaiian Ahi Sashimi

Seared rare ahi tuna or soy sauce reduction or wasabi cream or miso vinaigrette slaw. Gluten free.

$12.00

Chesapeake Style Crab Cakes

Dill horseradish aioli.

$15.00

Salads

Baby Heirloom Beet Salad

Roast baby heirloom beets on a bed of baby kale greens or marinated feta cheese, roasted pistachios, curry Greek yogurt dressing. With entree $5.95. Gluten free.

$10.00

Summit House Salad

"Living boston lettucer, pancetta, toasted pecans, grated gruyere cheese, black mustard seed vinaigrette. With entree $4.95.

$9.00

Blue Cheese Iceberg Wedges

Mini iceberg lettuce wedges topped with big rock blue cheese dressing, crisp apple wood smoked bacon, coastal farms heirloom tomato. With entree $5.95.

$10.00

Caesar Salad

Ocean mist farms hearts of romaine tossed with our hand crafted caesar dressing, toasted sour dough croutons, shaved parmigiano-reggiano. With entree $4.95.

$9.00

Caesar Salad with Grilled Skuna Bay Salmon

No description available

$19.00

Caesar Salad with Grilled Jidori Chicken Breast

No description available

$16.00

Chef Tim's Cobb Salad

Chopped iceberg lettuce and baby kale, jidori chicken, big rock blue cheese, roma tomato, apple wood smoked bacon, diced avocado, sliced boiled egg, balsamic viniagrette. Gluten free.

$19.00

Skuna Bay Salmon Salad

Oak wood grilled skuna bay salmon, kenter canyon baby greens, grilled granny smith apples, asparagus tips, baby heirloom tomatoes, toasted pecans, honey lemon vinaigrette.

$22.00

Grilled Jidori Chicken Salad

Oak wood grilled jidori chicken breast atop living boston lettuce tossed with diced mango, teardrop tomatoes, hot house cucumber, diced avocado, dill mango vinaigrette. Gluten free.

$21.00

Grilled Jidori Chicken Salad with Grilled Gulf Prawns

No description available

$25.00

Soup, Salad, Sandwich Combos

Soup & Salad

Cup of daily soup and choice of summit house salad or caesar salad.

$12.95

Soup and Daily Sandwich

Cup of soup of the day and half of daily sandwich.

$14.95

French Onion Soup and Salad

French onion soup and choice of summit house salad or caesar salad.

$14.95

Daily Sandwich and Salad

Half daily sandwich and choice of summit house salad or caesar salad.

$14.95

Sandwiches & Burgers

Today's Special Sandwich

Our culinary team's creation, shoe string french fries.

$15.95

Prime Rib Dip Sandwich

English cut roast prime rib on a toasted french roll topped with onion straws and whipped cream horseradish sauce, au jus, shoe string french fries.

$21.95

Summit House Burger

10 oz. ground prime ribs of beef, oak wood grilled with aged Irish white cheddar and apple wood smoked bacon, shoe string french fries.

$16.95

Jidori Chciken Brie Cheese Sandwich

Oak wood grilled natural chicken breast on grilled sourdough, triple cream Brie cheese, apple wood smoked bacon, sliced tomato, arrugala, pesto aoli, truffle fries.

$16.50

Portobello Burger

Oak wood grilled portobello mushrooms on toasted ciabatta, mozzarella cheese, sliced tomato, arugala, red bell pepper aoli.

$15.50

Specialties

Roast Prime Ribs of Beef

World famous stock yards of chicago prime ribs, slow roasted and carved to order, served with our creamed corn au gratin, creamed spinach and an individual yorkshire pudding.

$24.00 - $31.00

Jidori Chicken and Angel Hair Pasta

Sauteed breast of jidori chicken, angel hair pasta, tasoi spinach, toasted pine nuts, lemon garlic caper butter sauce.

$21.00

Chilean Sea Bass

Oven baked with a sweet chili glaze, cilantro jasmine rice.

$29.00

Summit Fish and Chips

Loakal red ale battered alaskan halibut filet, tartar sauce, malt vinegar, shoe string french fries.

$24.00

Alaskan Halibut

Pan seared, crusted with toasted macadamia nuts and panko bread crumbs, lemon butter sauce.

$27.00

Chilean Sea Bass

Oven baked with a sweet chili glaze, cilantro jasmine rice.

$29.00

Skuna Bay Salmon

Craft raised in the pacific waters of vancouver Island, oak wood grilled, served on baby tatsoi spinach, cabernet sauvignon infusion, red bell pepper mashed potatoes.

$25.00

Prime Filet Mignon

7 ounce USDA prime center cut black angus tenderloin steak oak wood grilled, port wine reduction. Gluten free.

$44.00

Skuna Bay Salmon

Craft raised in the glacier-fed pacific waters of vancouver island, received in our kitchen less than 36 hours from harvest, oak wood grilled, served over sauteed tatsoi spinach/cabernet sauvignon in

$34.00

Alaskan Halibut

Pan seared, crusted with toasted macadamia nuts and panko bread crumbs, lemon butter sauce.

$37.00

Chilean Sea Bass

Oven baked with a sweet chili glaze, cilantro jasmine rice.

$38.00

Rotisserie Chicken

One half free range natural chicken delivered same day fresh from great valley poultry farms, slowly roasted on our oak wood rotisserie, tangerine honey glaze, red rice, eston lentils and black quino

$34.00

Colorado Lamb Shank

Braised overnight with fresh herbs and garden vegetables, creamy parmigiano-reggiano risotto, natural au jus.

$37.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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