Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pan fried sweet corn with tempura flour, served with sweet and sour sauce.
Skewered charbroiled curry marinated organic chicken strips served with Thai peanut sauce and cucumber salad.
Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
Chicken and vegetable dumplings with green curry sauce.
Pan fried roti, served with green curry dipping sauce.
Steamed soybeans with sea salt.
Sliced green papaya, cherry tomatoes, long beans, shrimp tossed in sweet chili lime dressing. Contains almonds.
Shrimps, mango, onions tossed in tangy spicy dressing on halved avocado and spring mix.
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Slices of Albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass, and ponzu sauce.
3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste.
Raw salmon mixed with lemon grass, mango, peppermint, and Isaan dressing.
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in a chili lime dressing.
Classic North Eastern salad grilled USDA choice rib eye steak, roasted rice, red onions, mint, tossed in chili lime dressing.
Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
Coconut milk soup with organic chicken, mushrooms, lemongrass, galanga, and kaffir lime leaves.
Deep fried dumplings stuffed with crab meat, cream cheese, onion, celery, and jalapenos.
Fresh spring mix, avocado, bean sprouts, Thai basil, radish sprouts, wrapped in rice paper. With sweet and sour and honey mustard sauce.
Flash fried rolls stuffed with cabbage, carrot, and shiitake served with sweet and sour sauce.
Fresh spinach leaves, diced shallot, ginger, lime, cooked shrimp, roasted grated coconut, cashew nut, Thai chili, tamarind sauce.
Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper and brown rice.
Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper and brown rice.
Brown rice wrapped with tuna sashimi and piled with spicy tuna.
Spicy (raw) tuna, fresh spring mix, avocado, bean sprout, carrot, wrapped in rice paper
Deep fried crabmeat and shrimp, cilantro, water chestnut, and wrapped in soy paper, and served with plum sauce.
Strips of organic chicken satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber, peanut dressing.
Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa dressing.
Lightly seared big-eye tuna, sliced on a bed of spring mix, sesame seeds, and a splash of ponzu dressing.
Tuna, albacore, salmon, fresh spring mix, sesame ponzu dressing.
Thai bean thread noodle, ground chicken, shrimp, sliced red onion, tossed in chili-lime dressing.
rice noodle with shrimp, organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
Flat rice noodle with egg, broccoli, and Thai See U sauce.
Flat rice noodle with basil leaves, onion, peppers, and chili.
Wok fried with onion, tomato, scallion, and egg.
Wok fried with basil leaves, bell pepper, fresh garlic, and chili.
Wok fried with raisins, pineapple, roasted cashews, and a touch of curry powder.
Northern Thai yellow coconut curry noodles, chicken, chopped shallot, chopped green onion, ground turmeric.
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado and vinaigrette brown rice.
Roasted duck over egg noodles in red coconut curry and steamed spinach, garnished with diced green onions and bell peppers.
Stir-fried silver noodles, prawns, jumbo scallops, egg, spinach, and Napa cabbage with Sukiyaki sauce, garnished with green onions and carrots.
Grilled marinated pork over egg noodles, topped with fried garlic, lime bell peppers, crushed peanuts served with a side of tom yum soup.
Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice and steamed spinach.
Thai basil leaves, fresh garlic, chili, bell peppers, and white wine.
French cut green beans with bell peppers and house chili paste.
Fresh ginger, onions, black mushroom, scallion, and white wine.
Roasted cashew nuts, bell peppers, and onions.
Three cups of curry: organic chicken yellow curry, tofu red coconut curry, and short rib green curry. Complimentary serving of rice included.
Organic chicken, potatoes, and carrots in yellow coconut curry. Complimentary serving of rice included.
Duck, pineapple, and bell peppers in red coconut curry. Complimentary serving of rice included.
Short ribs, eggplant, bell pepper, basil, in green coconut curry. Complimentary serving of rice included.
Salmon, peas, kaffir lime leaves and chopped cabbage in panang curry. Complimentary serving of rice included.
Fried tofu and bamboo shoots in red curry. Complimentary serving of rice included.
Tender filet mignon cube cut and quickly sauteed with fresh garlic, served with steamed asparagus, carrots and sriracha mayonnaise sauce. Complimentary serving of rice included.
Grilled rib-eye steak topped with peas and kaffir lime leaves, simmered in rich coconut cream spicy panang curry. Complimentary serving of rice included.
Deep fried chicken breast marinated in garlic, black pepper, sesame, and wrapped in a fragrant pandan leaf. Complimentary serving of rice included.
Organic Chicken marinated in our secret Thai spices. Complimentary serving of rice included.
Grilled pork marinated with Thai herbs and spices, served with spring mix and pickled vegetables. Complimentary serving of rice included.
Chilean sea bass marinated in ponzu and sake, steamed with black mushroom and fresh ginger. Complimentary serving of rice included.
Scallops, prawns, and sole stir-fried with fresh hot pepper and house specialty sauce. Complimentary serving of rice included.
Grilled and served with red coconut pineapple curry and french cut string bean. Complimentary serving of rice included.
Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. Complimentary serving of rice included.
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Steamed greens with peanut sauce.
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Asian Pita Bread
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Fried banana with coconut ice cream. Contains crushed peanuts.
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Contains crushed peanuts.
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Seasonal.
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Lemon gelato with a heart of limoncello, covered with meringue sprinkles.
Chocolate gelato and caramelized hazelnuts topped with cocoa powder.
Peanut butter gelato with caramel, coated with milk chocolate.
Spicy papaya salad, grilled organic chicken breast, and sticky rice.
Sashimi grade salmon cubes in spicy sauce on top of spring mix and brown rice.
Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice and spinach.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with salad, spring roll, and a side of rice.
Served with noodles, salad, and spring roll.
Served with noodles, salad, and spring roll.
Served with noodles, salad, and spring roll.
Grilled pork marinated with Thai herbs and spices. Served with noodles, salad, and spring roll.
New Eastern style pork chop salad served with sticcky rice on the side
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.