Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Passionfruit and orange.
No description available
Acai berry, fresh basil, and agave.
Fresh squeezed lemon juice and agave nectar.
Mint, lime, and soda.
Poblano-honey butter.
Tomato salsa, lime, and jalapeno salt.
Tomato jam and grilled bread.
Light tempura butter, spicy mayo, and lime.
Chardonnay, bacon, fingerling potatoes, and baguette.
Baby kale, mizuna, shaved celery, Parmesan vinaigrette, watercress, and roasted garlic bread crumbs.
Breakfast radish, shaved Parmesan, and shallot vinaigrette.
Petite romaine, iceberg, ricotta salata, quinoa, sunflower seeds, and Italian vinaigrette.
Cucumber, avocado, romaine, arugula, eggs, candied bacon, and Point Reyes blue cheese.
Watermelon, Thai chili, avocado, crema, cilantro, lime, and yellow corn tortilla.
Yellowtail, avocado, aji amarillo, fresh citrus, cucumber, cilantro, and warm tortilla chips.
Crispy sushi rice, shoyu, and cilantro.
Scallions, bigeye tuna, and spicy mayo.
Alaskan king crab leg, avocado, and cucumber.
Wood-roasted fennel, arugula pesto, and red onion tartar sauce.
Walnuts, brown butter, lemon, sage, potato, and St. Nectaire cheese.
Wild rice, whole grains, toasted pecans, and grilled mushrooms.
Heirloom broccolini, capers, and Meyer lemon.
Rapini, Pecorino, and toasted garlic.
Local corn, truffle, and chanterelle mushrooms.
Applewood bacon, sunnyside egg, and spinach fettuccine.
Local tortillas, smoked eggplant, toasted kale salsa, and cabbage salad.
Green curry, local vegetables, greens, and sprouts.
Sauteed kale, roasted garlic, mashed potatoes, and salsa verde.
Skirt steak, hand-cut fries, Point Reyes blue cheese.
Matsutake mushrooms, cauliflower puree, and Japanese chili.
Served with slow-cooked black beans, cumin-scented rice, guacamole, charred tomato salsa, tomatillo salsa, and fresh corn tortillas.
Served with slow-cooked black beans, cumin-scented rice, guacamole, charred tomato salsa, tomatillo salsa, and fresh corn tortillas.
Served with slow-cooked black beans, cumin-scented rice, guacamole, charred tomato salsa, tomatillo salsa, and fresh corn tortillas.
Jalapeno pesto, Parmesan, candied lemon, and bread crumbs.
Pancetta and modena vinegar.
Yuzu koshu, coconut, and pepitas.
Grilled with American cheese. Served with choice of hand-cut french fries or a nice salad.
Lettuce, tomato, onion, and 1000 Island. Served with choice of hand-cut french fries or a nice salad.
Avocado, pepper jack cheese, and pico de gallo. Served with choice of hand-cut french fries or a nice salad.
Slow roasted, sliced to order, horseradish, and natural au jus. Served with choice of hand-cut french fries or a nice salad.
Hass avocado, charred tomato salsa, cilantro, lime and jalapeno salt.
Watermelon, Thai chili, avocado, crema, cilantro, lime, and yellow corn tortilla.
Tomato jam and housemade bread.
Light tempura batter, spicy mayo, chives, and lime.
Chardonnay, bacon, fingerling potatoes, and baguette.
Jalapeno pesto, Parmesan, candied lemon, and bread crumbs.
Pancetta and modena vinegar.
Yuzu koshu, coconut, and pepitas.
Baby kale, mizuna, shaved celery, Parmesan vinaigrette, watercress, and roasted garlic bread crumbs.
Breakfast radish, shaved Parmesan, and shallot vinaigrette.
Petite romaine, iceberg, ricotta salata, quinoa, sunflower seeds, and Italian vinaigrette.
Cucumber, avocado, romaine, arugula, egg, candied bacon, and Point Reyes blue cheese.
English muffin, ham, bacon, sausage, turkey, or avocado, cheddar, and mayo. Regular or spicy. Served with choice of hand-cut french fries or a seasonal salad.
Poached eggs, Hass avocado, scallion mascarpone, and housemade bread. Served with choice of hand-cut french fries or a seasonal salad.
Lettuce, tomato, onion, and 1000 Island. Served with choice of hand-cut french fries or a seasonal salad.
Grilled with American cheese. Served with choice of hand-cut french fries or a seasonal salad.
Bacon, avocado, and havarti cheese. Served with choice of hand-cut french fries or a seasonal salad.
9-grain bread, avocado, tomato, lettuce, havarti, mustard, and mayo. Served with choice of hand-cut french fries or a seasonal salad.
Red onion fennel slaw, lemon caper tartar, and brioche bun. Served with choice of hand-cut french fries or a seasonal salad.
Avocado, pepper jack cheese, and pico de gallo. Served with choice of hand-cut french fries or a seasonal salad.
Slow roasted, sliced to order, horseradish, natural au jus, and a choice of hand-cut french fries or a seasonal salad.
Served with slow-cooked black beans, cumin-scented rice, guacamole, charred tomato salsa, tomatillo salsa and fresh corn tortillas.
Served with slow-cooked black beans, cumin-scented rice, guacamole, charred tomato salsa, tomatillo salsa and fresh corn tortillas.
Served with slow-cooked black beans, cumin-scented rice, guacamole, charred tomato salsa, tomatillo salsa and fresh corn tortillas.
Gemelli with fennel sausage and rapini, housemade Berkshire pork sausage, Pecorino, and toasted garlic.
Grilled Atlantic salmon, wood-roasted fennel, arugula pesto, and red onion tartar sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.