Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with rice.
No description available
with rice.
with rice.
with rice.
with rice.
por pia tod: shitake mushrooms, carrot, vermicelli rice noodles, and fresh herbs.
goi cuon: shrimp, vermicelli rice noodles, and fresh herbs wrapped in wafer-thin rice paper.
miang kham: shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated coconut, and minced shallots with tamarind caramel.
tod mun pla: kaffir lime leaves, string beans, onion, and white fish filet served with thai sweet chili sauce.
hoy mangpoo ob mor din: simmered with kaffir lime leaves, lemon grass, basil, and herb-seasoned stock served with chili sauce.
hoy jo: crab meat, shrimp, coriander root, water chestnut, and white wine served with sweet & sour sauce.
salmon sashimi, crunchy broccoli, and carrot batons served with zesty thai chili-lime dipping sauce.
tom yum: kaffir lime leaves, galangal, chili, lime juice, and tomatoes.
tom kha: coconut milk, lime leaves, galangal, chili, and cilantro.
kiew naam pak: vegetarian dumpling in clear vegetable soup.
yum nua: grilled beef, peanuts, mango, tomatoes, mint, and spicy dressing.
laphet thote: homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds, and romaine lettuce.
som tum: shrimp, roasted peanuts, tomatoes, string beans, chili, and palm sugar with spicy lime juice dressing.
yum pak: cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, and shallots with peanut dressing.
pho bo: slices of filet mignon, rice noodle soup, and fresh herbs.
guay tiew tom yum: rice noodles with shrimp and ground chicken, shrimp balls, string beans, peanuts, and bean sprouts.
pho chay: rice noodle soup with tofu, mushrooms, and fresh herbs.
pad thai: shrimp, chicken, tofu, egg, been sprouts, scallions, and peanut.
pad kee mau: flat rice noodle, chicken, basil leaves, bell peppers, onions, and eggs.
kao soi: northern thai yellow curry egg noodle, chicken, red shallot, fried onion, pickled chinese mustard and turmeric.
guay tiew nua toon: slowly braised in thai bouquet garni, carrot, and scallions.
guay tiew gai gra tium: garlic chicken with egg noodle.
pad see u: chicken, egg, broccoli, soy sauce, and flat rice noodles.
mi koong prik phao: sautéed shrimp with cashew nuts in spicy roasted chili sauce served with rice vermicelli.
chicken breast tender inside and crisp outside. served with steamed vegetables and steamed rice.
koa pad supparod: shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg, and onion.
crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts.
panang nua: beef slow-cooked in spicy coconut milk curry.
pla gra tium prik thai: stir-fried with fresh garlic, black pepper, string beans.
gaeng-mussaman: lamb shank and peanut simmered in a rich coconut spicy curry served with steamed rice.
koa pad gra-pow: chicken, bell peppers, onions, chili, and basil leaves.
scallops, shrimp, sole, green mussels, squid, chili, peppers, and thai herbs with house spicy sauce and steamed rice.
gaeng kiew toa hu: tofu, string beans, bell peppers, bamboo shoots, and seasonal vegetables in spicy green curry.
grapow gai: minced chicken, thai chili, basil leaves, onions, eggplant, and egg over-easy.
grilled with teriyaki sauce.
salmon lemongrass salad, mint leaves, lime, and chili served with steamed rice.
marinated thai style. served with papaya salad and rice.
tender ribeye stir-fried with green string beans in garlic sauce.
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asian pita bread.
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seasonal.
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ice cream flavors: coconut, green tea
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soda selection: coke, diet coke, sprite, ginger ale, club soda
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hot tea selection: jasmine tea, green tea, camomile tea
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sparkling lemonade selection: blood orange, lemon, peach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.