Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled whole calamari with chef sauce.
Fatty juicy yellowtail collar broiled to perfection, served with garlic ponzu sauce.
Succulent deep-fried coconut shrimp served with mango mojo dip.
Medley of mixed fresh vegetables steamed in seasoned broth with chili yuzu.
Served on a skewer.
Pan fried Japanese pork or vegetables dumplings.
Served with sliced green bonito flakes and fresh grated ginger.
Crispy chicken wing with toasted salt and pepper.
Green soy beans fresh from the pod.
Japanese steamed buns filed with thinly slice chashu pork, onion and green pepper.
Shrimp wrapped in crispy skin with sweet dipping sauce.
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Light and zesty baby squid marinated in citrus vinaigrette.
Iceberg lettuce, spring mix, cucumber, almond with creamy umai dressing.
Iceberg lettuce, spring mix, cucumber, almond with creamy umai dressing.
Shaved jicama, red carrot, julienne cucumber salad, garnish with crispy parsnip in yuzu vinaigrette.
Charred grilled chicken, merma,bamboo, kikurage mushroom, baby bok-choy and buckwheat soba in tasty shoyu broth.
Herb brine beef tenderloin, Napa cabbage, bamboo and tea-leaf egg in rich tenkotsu broth.
Silk tender braised pork belly, baby bok-choy, bamboo, kikirage and ramen noodle served in tonkotsu broth.
Mouthwatering sesame-chili sauteed minced pork, paired with enoki mushroom, fresh corn and seaweed knots in a deliciously fiery shio broth. Spicy.
Gluten free spiraled zucchini noodles baby bok-choy, soft tofu and konnyyaku knots in savory miso broth and crispy parsnip.
Buttery nage of hand-peeled shrimp, scallop, crabstick, fish tofu, enoki mushroom, napa cabbage and noodle in rich tonkotsu broth.
Lightly seared paper thin beef tenderloin paired with napa cabbage, enoki mushroom simmered in a deeply flavorful kombu broth with translucent shirataki noodle.
Combination of shrimp, crabstick, scallop, chashu pork, Napa cabbage, kannyaku knot, tofu, kobacha squash, fresh corn, and shirataki noodle in a hearty casserole soup.
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Napa cabbage, chicken and noodle paired with signature sweet and tart chuno sauce.
Buttery nage of hand-peeled shrimp, enoki mushroom and cabbage in sukiyaki sauce.
Fresh ramen noodles with shrimp and cucumber served chilled sauce.
Served with soup and garden salad.
Served with soup and garden salad.
Served with soup and garden salad.
Served with soup and garden salad.
Served with soup and garden salad.
Grilled chicken, onion, zucchini, and celery in spicy sauce. Served with soup and garden salad. Spicy.
Lightly seared beef tenderloin and onion over seasoned rice. Served with soup and garden salad.
Medley of mixed fresh vegetable steamed, teriyaki or tempura. Served with soup and garden salad.
Finely chopped Japanese leek, garlic, ginger in spicy doubanjiang. Served with soup and garden salad. Spicy.
Crispy chicken breasts with a sweet dipping sauce. Served with soup and garden salad.
Seasoned steak with zucchini, onion, green pepper in teriyaki sauce. Served with soup and garden salad.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice.
Served with soup, vegetable and steamed rice.
Served with soup, vegetable and steamed rice.
Served with soup, vegetable and steamed rice.
Served with soup, vegetable and steamed rice.
Served with soup, vegetable and steamed rice.
Served with soup, vegetable and steamed rice.
Served with soup, vegetable and steamed rice.
Served with soup, vegetable and steamed rice.
Medley of mixed fresh vegetable, steamed, teriyaki or tempura. Served with soup, salad and steamed rice.
Finely chopped Japanese leek, garlic, ginger in spicy doubanjang sauce. Served with soup, salad and steamed rice. Spicy.
Pan crushed fried chicken breasts with a sweet dipping sauce. Served with soup, salad and steamed rice.
Grilled chicken, onion, zucchini, celery in spicy sauce. Served with soup, salad and steamed rice. Spicy.
Lightly seared beef tenderloin and onion seasoned rice. Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Charred grilled chicken, menma bamboo, kikurage mushroom, baby bok-choy and buckwheat soba in tasty shoyu broth.
Herb brine beef tenderloin, Napa cabbage, bamboo and tea-leaf egg in tonkotsu broth.
Silk tender melt in your mouth braised pork belly, baby bok-choy, bamboo, kikurage and ramen noodle served in tonkotsu broth.
Mouthwatering sesame chill sauteed minced pork, paired with enoki mushroom, fresh corn and seawood knots in a deliciously fiery shio broth.
Gluten free spiraled zucchini noodles, baby bok-choy, soft tofu and konoyyaku knots in savory miso broth and crispy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.