Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Japanese pork spring roll.
Steamed soy beans with salt.
Steamed shrimp dumpling.
Steamed krab dumpling.
Shrimp, asparagus and scallions rolled with beef.
Japanese pan fried pork dumpling.
Japanese pan fried vegetable dumpling.
Batter fried vegetables with tempura sauce.
Vegetable, krab and cheese rolled with chicken, then fried, served with teriyaki sauce.
Batter fried chicken with tempura sauce.
Batter fried soft shell crab.
Batter fried shrimp with tempura sauce.
Broiled eggplant with chef's special sauce.
Broiled chicken skewer in teriyaki sauce.
Broiled shrimp skewer in teriyaki sauce.
Broiled scallops skewer in teriyaki sauce.
Deep fried bean curd, topped with bonito.
Broiled squid with teriyaki sauce.
Batter deep fried oyster.
Three piece of sushi and one California hand roll.
Assorted fresh slices raw fish.
Marinated whole baby octopus.
Assorted seafood salad with ponzu sauce.
Fresh tuna with tobiko, scallion and spicy mayo.
Seared tuna slices with tobiko and scallions.
Cooked New Zealand Greenleaf mussels in a shell with scallions and tobiko in ponzu sauce.
Soybean soup with seaweed tofu and scallion.
Mixed vegetables and tofu in clear broth.
Soybean soup with shitake mushroom.
Soybean soup with shrimp.
Soybean soup with salmon.
Jumbo shrimp, scallop, fish cake, white fish and krab.
Soybean soup with lobster.
Green salad with ginger dressing.
Green salad topped with avocado slices.
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Krab, tobiko, cucumber and scallions with spicy mayo.
Marinated squid with Japanese vegetables.
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Conch slices with tobiko, scallion, ponzu sauce and sriracha sauce.
Octopus slices with tobiko, scallion, ponzu sauce and sriracha sauce.
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Udon noodle soup with krab, scallion, chicken, vegetable and egg with shrimp tempura on side.
Udon noodle soup served with shrimp and vegetables tempura on side.
Mixed seafood with clear noodle and vegetables.
Thinly sliced beef, clear noodle and vegetables with sukiyaki sauce.
Sauteed udon noodle with chicken.
Sauteed udon noodle with beef.
Sauteed udon noodle with shrimp.
Five pieces of chef's choice sushi, spicy tuna roll and California roll. Served with miso soup and green salad.
Four pieces of chef's choice sushi, spicy tuna roll and Bubba Roll. Served with miso soup and green salad.
BBQ eel served warm over rice. Served with miso soup and green salad.
18 pieces of chef's choice sashimi, five pieces of sushi and California roll. Served with miso soup and green salad.
Chef's choice of 18 pieces of sushi, California roll, spicy tuna roll and shrimp tempura roll. Served with miso soup and green salad.
Chef's choice of 10 pieces of sushi, 24 pieces of sashimi, California roll, spicy tuna roll and shrimp tempura roll. Served with miso soup and green salad.
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Salmon, krab, asparagus and avocado wrap in seaweed and tofu with tuna slices.
Tempura soft shell crab and asparagus top with avocado.
Mix spicy raw fish on top a California roll.
Tempura eel and asparagus top with mango.
Tuna, escolar, albacore and cucumber rolled.
Shrimp tempura, smoked salmon, eel and cucumber.
California roll top with spicy shrimp, scallop and tuna.
Shrimp tempura, krab, avocado and cucumber with mayo and eel sauce.
Krab and asparagus top with slices of salmon.
Spicy krab and eel roll batter and fried.
Tempura scallops, avocado, cucumber and tobiko topped with mayo and eel sauce.
Tempura lobster tail, avocado, cucumber and tobiko top with mayo and eel sauce.
Tempura shrimp and eel top with cooked shrimp.
Baked scallops and krab on top a California roll.
Baked scallops on top a California roll.
Tuna, cream cheese and avocado roll topped with spicy tuna and tempura flakes.
Tempura soft shell crab, cream cheese and cucumber, topped with spicy krab and sweet sauce.
Shrimp tempura and cream cheese with eel on top.
Spicy tuna topped with escolar and jalapeno peppers.
Shrimp tempura, cream cheese and avocado topped with tempura kani.
Shrimp tempura and cream cheese topped with spicy krab.
Spicy tuna topped with broiled eel and avocado.
Lobster salad topped with mango slices.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Shrimp, scallion and asparagus rolled with beef. Served with miso soup, house salad and rice.
Choice of two dishes. Served with miso soup, house salad and rice.
Mixed battered and fried vegetables with tempura sauce. Served with miso soup, house salad and rice.
Battered and fried chicken and vegetables with tempura sauce. Served with miso soup, house salad and rice.
Battered and fried shrimp and vegetables with tempura sauce. Served with miso soup, house salad and rice.
Battered and fried shrimp, chicken and vegetables. Served with miso soup, house salad and rice.
Battered and fried shrimp, scallop, salmon, krab and eggs. Served with miso soup, house salad and rice.
Deep fried pork with bread crumb served with katsu sauce. Served with miso soup, house salad and rice.
Deep fried chicken in bread crumb with katsu sauce. Served with miso soup, house salad and rice.
Deep fried pork cooked with vegetables and egg over rice. Served with miso soup, house salad and rice.
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Combination of chicken, shrimp and beef.
Served with miso soup, California roll, salad, dumplings and rice.
Served with miso soup, California roll, salad, dumplings and rice.
Served with miso soup, California roll, salad, dumplings and rice.
Maguro.
Shiro maguro.
Sake.
Tako.
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Hotategai.
Ikama kani.
Saba.
Ikura.
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Horagai.
Inari.
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Ebi.
Ika.
Unagi.
Tai.
Tamago.
Tobiko.
Uni.
Amaebi.
Holigai.
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Five pieces of assorted sushi and one California roll.
12 pieces of assorted sashimi and one California roll.
Five pieces of assorted sushi, 12 pieces of sashimi and one California roll.
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