Hours may fluctuate. For detailed hours of operation, please contact the store directly.
rock shrimp whipped potatoes and tempura onions with a ginger B-B-Q sauce
crispy breast and confit leg with hydro arugula pineapple salad and plum wine demi glaze
stuffed with flame roasted garlic, aged gorgonzola over potato puree spinach ragu topped with a cabernet sauce and stone ground mustard butter
sake scallion frits, chimmy churry sticky rice, roasted shallot thyme glaze
brown butter sweet potato puree, grilled asparagus, Asain pear chutney and red wine balsamic sauce
Asian ginger rice ball, pineapple daikon sprout salad and mango lemongrass couli
Chinese mustard yuzu butter over cilantro pesto sticky rice, steamed snow peas, strawberry arugula salad and mandarin orange ginger glaze
yozu black bean pan roasted with wasabi creamed potatoes, daikon mango salad, sweet and sour chili nage
wild peruvian trout served over sweet plantain frits, mango cucumber slaw and key lime rum emulsion
miso seared then steamed with ginger and Asian vegetables served with a floribean fruit sushi roll and balsamic miso dipping sauce
fire toasted ginger vinaigrette served with a Vietnamese summer roll, with head and tail
served over pad Thai noodles, Mediterranean mussels, diver scallops, tiger shrimp and Chilean sea bass in a saffron-lemongrass broth
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layered with white chocolate mousse, topped with strawberries and chantilly whipped cream
layers of gram cracker, peanut butter, Hershey's ice cream, smothered in house made marshmallow
cinnamon and vanilla ice cream, raspberry coulis and caramel sauce
with fresh berries, raspberry coulis, semi-sweet ganache and vanilla whipped cream
vanilla and ginger ice cream, chocolate covered walnut clusters, caramel and chocolate sauce
over vanilla bean ice cream with chocolate and caramel sauce
assortment of three house made sorbets and house biscotti
everything but the kitchen sink serves 4-8
steamed soybeans
steamed with cake, miso, ginger and scallions
sweet seasame hoisin glazed
Asian vegetable salad, sweet soy glaze served with wasabi sorbet
wok crisped with scallions, Chinese chili, ginger and garlic
with mango-chili ginger dipping sauce
steamed or pan seared with house dipping sauce
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served with a Thai peanut dipping sauce, a carrot daikon salad
balsamic sesame chili glaze
jumbo shrimp with seasoned Japanese bread crumbs, daikon cilantro salad and Thai sweet chili sauce
ahi tuna with mango, tomato and new ginger dressing
with wasabi cocktail and key lime mustard sauce
Nappa ginger slaw with jalapeno ponzu
tossed with a spicy citus sauce
with avocado cilantro couli, shallot-corn medley and a run lime emulsion
with masago, wasabi cream and chili sauce
cooked the way you like it because you are the Chef on this one add Shrimp $7.00
with miso soy vinaigrette
with soy cashews and wonton croutons
with new ginger dressing
wok crisped calamari layered with field greens, mango, cucumbers and red peppers with new ginger vinaigrette
iceberg wedge with gorgonzola dressing and cherry tomatoes
grilled asparagus, California oranges, roasted peppers, served with a goat cheese spring roll, orange Thai basil vinaigrette and asparagus sorbet
grilled Asian pears, asparagus, gorgonzola walnuts, red onion marmalade and maple ginger vinaigrette
pulled duck confit tossed with baby salad greens, cherry tomatoes, mango slices, cucumbers, toasted cashews and orange cilantro vinaigrette
grilled chicken sauteed with garlic, ginger and scallions, tossed with roasted red peppers, marinated portobellos, toasted pine nuts and cherry tomatoes
key lime shallot butter, cherry tomatoes, baby spinach, avocado and linguine
julienne snow peas, mung bean sprouts, shitakes, honey roasted cashews tossed in a tamarind sweet chili sauce
wok tossed vegetables in a black bean garlic sauce
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crab, conch, octopus, shrimp and cucumber
with fresh wasabi
when available
with ponzu sauce
with ponzu sauce thinly sliced sashimi of your choice
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red, black, or wasabi
with rice
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no rice
Tokyo yellow tail in 151 rum, served on fire with a side of kimchee ponzu sauce
1/4 lb shrimp on top of spicy tuna roll with rock shrimp in sweet chili sauce
chopped toro, avocado, mango, masago, scallions and tempura flakes wrapped in soy paper with spicy sauce
butter poached maine lobster topped with shrimp and avocado with spicy mustard sauce
mixed greens, butter poached maine lobster and black tobiko, wrapped in soy paper
king crab, cream cheese, crunchy katsu outside, spicy tuna and crab mix on top with lotus chip, eel sauce
soft shell crab tempura, asparagus, avocado, scallion, masago with seaweed powder
salmon, cream cheese, asparagus, tempura roll with spicy crab salad on top
tempura shrimp, eel, asparagus, spicy crab, tuna on top, with tempura flakes, kimchee sauce and eel sauce
broiled fish with special creamy sauce over a California roll
king crab, avocado, scallions, i/o with toro on top
tempura calamari, cream cheese, spicy crab, asparagus, spicy tuna mix on top with tempura flake
coconut shrimp, cream cheese, pineapple, papaya, sprouts, avocado with mixed nuts on top
eel, arugula, and red tobiko, wrapped and red tobiko, wrapped in soy paper
broiled eel, cream cheese, cucumber, i/o with avocado and fresh strawberries and crushed on top
eel, tamago, and avocado wrapped in cucumber
tuna with a bite
king crab, avocado and cucumber, i/o with wasabi infused tobiko, black tobiko, red tobiko and orange masago
eel, mango, cream cheese, sweet plantain and avocado with shiso leaf on top
salmon, asparagus, eel, scallions and cream cheese with crunchy katsu outside
salmon, asparagus, and cream cheese tempura style with spicy mayo and eel sauce
shrimp tempura, spicy conch, lettuce, cucumber, i/o with avocado on top
tuna, salmon, hamachi, asparagus, scallion and masago wrapped in cucumber with ponzu sauce
shrimp tempura, crab salad, asparagus, cream cheese, i/o with eel, avocado on top
shrimp, lettuce, cucumber, mayonnaise, i/o with masago and sesame seeds
seaweed salad, Tokyo yellowtail, and asparagus, i/o with sesame seeds
eel, avocado with eel sauce
teriyaki chicken with lettuce and avocado, i/o with sesame seeds
spicy tuna, with white tuna, avocado, red tobiko on top
salmon, scallion, cream cheese with salmon, lemon, salmon roe on top
California roll with tomato and cilantro with himachi and avocado on top
tuna with a bite
Tokyo yellowtail and scallions i/o with sesame seeds
California with cream cheese, i/o with sliced fish on top
tuna, tempura flakes, spicy mayonnaise, crab, scallions, avocado, i/o with avocado on top
crab, salmon, cream cheese, scallion, masago wrapped in cucumber with sunomono sauce
asparagus and sweet potato tempura i/o with sesame seeds
asparagus, kampyo, carrots, cucumber
pineapple, papaya, mango, topped with orange
salmon, cream cheese, scallion i/o with masago and sesame seeds
tuna, cucumber, avocado, i/o with masago and sesame seeds
cucumber, avocado, salmon i/o with masago and sesame seeds
crab, cucumber, avocado, i/o with masago and sesame seeds
white fish only, hot sauce (looks better than it really is)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.