Menu With Price > Menu > Sugo Restaurant & Tapas > GA > Atlanta > 4505 Ashford Dunwoody Rd NE, Atlanta, GA

Sugo Restaurant & Tapas Prices in Atlanta, GA 30346

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Sugo Restaurant & Tapas Logo
4505 Ashford Dunwoody Rd NE, Atlanta, GA
(678) 320-0320
Sugo Restaurant & Tapas Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasto E Insalata Fresco

Prosciutto di Parma Ham

Prosciutto di parma ham, fresh barrel aged feta cheese, and fresh fruit dressed with walnut pesto and a light balsamic glaze

$7.95

Caprese Salad

Fresh buffalo mozzarella, basil and beefsteak tomatoes served atop mixed field greens and dressed with balsamic vinegar and estate bottled extra-virgin olive oil

$10.95

Insalata Misto

Fresh mixed field greens served with sweet grape tomatoes, caramelized radishes, caramelized onions, crispy shallots, and fresh mozzarella dressed with estate bottled extra-virgin olive oil and aged

$6.95

Fresh Pasta

Veal Shank Ravioli

Fresh handmade ravioli stuffed with slow roasted veal shank sauteed and served in a red wine, fig, and cherry demi glace. Accompanied by shitake mushrooms, roasted da vina tomatoes, crispy shallots,

$19.95

Beggar's Purses di Parma

Pouches of pasta stuffed with provolone, asiago, fontina, and mozzarella cheeses. Served in a pink creme sherry sauce dressed with prosciutto di parma and organic spinach

$14.95

Sugo Lasagna

Fresh handmade lasagna using cow's milk ricotta, slow roasted game meats, mild Italian sausage, fresh pasta, tomato basil sauce, and fresh mozzarella

$13.95

Fresh Black Truffle Pasta

Homemade fresh pasta tossed with braised pork cheek, black truffles, wild mushrooms, roasted infused tomatoes, and shaved pecorino grand cru. Served alongside spinach and confit grape tomato

$17.95

Spaghetti and Meatballs

Our signature sugo meatballs stuffed with macedonian dates and caramelized onions served alongside our crispy roasted tomato stuffed meatballs. Accompanied by chitarra spaghetti in a tomato basil sau

$13.95

Flatbreads

Prosciutto

Prosciutto di parma ham, mozzarella, pecorino romano, shaved ricotta salata, fresh rosemary, walnut pesto, fresh arugula, and extra virgin olive oil

$12.95

Tosso Tosso Greek

Mozzarella, provolone, mt. vikos feta cheese, spinach, and figs. finished with balsamic

$11.95

Mushroom

Mozzarella, fresh basil, cremini, portabella, and shitake mushroom

$11.95

Parma

Prosciutto, provolone, fresh asparagus, roasted red peppers, poached egg and black truffles

$13.95

Sardinian

Pecorino romano, shaved ricotta salata, fresh rosemary, walnut pesto, fresh arugula, and extra virgin olive oil

$11.95

Small Plates

Meatball al Sugo

Our specialty sausage meatball stuffed with roasted tomatoes and dates then dressed with tomato basil sauce and caramelized onions

$5.95

Eggplant Fries

Crispy eggplant fries encrusted with spanish paprika and served with a spicy red pepper aioli

$6.95

Ravioloni al Tartufo

Handmade large vegetable ravioloni stuffed with a poached egg, dressed with pink creme sherry and black truffles

$7.95

Baked Stuffed Calamari

Stuffed with sauteed onions, spinach, and artisan cheeses. Served atop tomato basil sauce

$5.95

Sugo Pan Aglio y Olio

Ciabatta bread served with roasted tomatoes, dressed with walnut pesto and fresh mozzarella, finished with fresh squeezed roasted garlic

$5.95

Spanakopita

Traditional greek spinach pie, layered with phyllo dough, spinach, onions and ricotta cheese. Finished with muscatel wine

$5.95

Bacon Wrapped Dates

Medjool dates stuffed with walnuts and wrapped with bacon. Served with a romesco dipping sauce

$6.95

Euro-Mushrooms

Portobello, cremini, shitake and oyster mushrooms served with paprika aioli and basil

$5.95

Flatbread Piccolo

Southern italian flatbread dressed with prosciutto di parma, microgreens, thin asparagus, buffalo Mmozzarella and red pepper coulis

$5.95

Finishing Condiments

Estate bottled extra-virgin olive oil, roasted garlic, vin cotto balsamic glaze, and pecorino romano cheese

$1.95

Crunchy Potatoes

Roasted crisp and fired twice then tossed with aged pecorino and served with garlic-paprika aioli

$4.95

Asparagus Stuzzichini

Thin asparagus dusted with italian bread crumbs and served crunchy with two dipping sauces of walnut fig pesto aioli and romesco sauce

$6.95

Hunters Grilled Specialty Sausages

Dressed with caramelized onions and finished with balsamic

$5.95

European Specialties

Federico's Pork Braciole

Pork tenderloin stuffed with walnut pesto, italian sausage, dates, pecorino Romano cheese, and caramelized onions. Accompanied by a wild mushroom duxelle stuffed tomato, roasted red pepper coulis, an

$18.95

Chicken Francais

Boneless breast of chicken, lightly dipped in an egg batter and pan sauteed in a lemon, butter, white wine, and French caper sauce. Served with grilled asparagus, and grilled vegetable torteloni

$19.95

Moscatel Filet

12 oz. Prime beef tenderloin grilled and encrusted with bacon, dates, walnuts, and manchego cheese. Served atop braised pork, caramelized fennel and shallots and finished with a moscatel wine reducti

$39.95

Sugo Three Tenors

1lb. Lamb shank slow simmered in port wine, roasted garlic, and vin cotto for 7 hours. Served alongside parsnip puree, red pepper coulis, seasonal vegetable, and grilled hunters sausage

$21.95

Pork Tenderloin Paladar

Center cut of pork tenderloin served caprese style with fresh mozzarella, fresh basil, caramelized onions, mild italian sausage, and crispy long stem artichokes

$18.95

Aunt Lena's Chicken

Breast of chicken dusted with italian bread crumbs, dressed with prosciutto di Parma, walnut pesto, and fresh mozzarella. Served atop garganelli pasta in a pink creme sherry sauce with organic spinac

$17.95

Pernice's Chicken

Dressed with tomato basil sauce, prosciutto di parma ham, caramelized onions, dates, spinach, and provolone cheese. Served atop basil and black pepper papparadelle pasta tossed with roasted parsnips,

$17.95

Sophia's Greek Style Halibut

An 8 oz. center cut portion of halibut served atop roasted radishes, organic spinach, caramelized parsnips, wild mushrooms, and crispy long stem artichokes. Dressed with roasted garlic aglio y olio a

Piccolo Bambino

Kid’s Spaghetti

Butter or tomato basil sauce

$4.95

Spaghetti and Meatballs

No description available

$5.95

Cheese Raviolis with Alfredo Sauce

No description available

$5.95

Cheese Raviolis with Tomato Basil Sauce

No description available

$4.95

Cheese Flatbread

No description available

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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