Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Thick strips of crispy bacon on 2 layers of toasted whole wheat bread with mayo, lettuce and tomatoes. Served with fruit and bircher muesli.
Golden Belgian waffle sprinkled with vanilla powdered sugar and syrup on the side. Served with fruit and your choice of sausage patties or bacon.
Cheddar chive biscuit, grits, scrambled eggs and your choice bacon or sausage patties.
Toasted bagel and a side of cream cheese.
Savory quiche baked with honey ham and cheddar cheese. Served with seasonal fresh fruit and bircher muesli.
Low-fat vanilla yogurt, honey crispy granola and fresh seasonal berries.
2 pieces of golden Texas toast dipped in Tahitian vanilla creme brulee and topped with vanilla powdered sugar. Served with syrup, seasonal fresh fruit and bircher muesli.
French butter croissant served with ham, eggs, melted American cheese, a side of seasonal fresh fruit and bircher muesli.
Classic French breakfast! Scrambled eggs, 3 strips of bacon, sauteed chef potatoes, grilled tomatoes and a French butter croissant.
Sauteed scrambled eggs with your choice of 4 breakfast selections. Served with a warm croissant and seasonal fresh fruit.
French inspired breakfast pan cake. Scrambled egg sauteed with your choice of 4 breakfast selections, Topped with creamy mushroom sauce. Served with fresh warm croissant.
Made-to-order omelettes with your choice of 4 breakfast selections. Served with a fruit cup, a side of fresh bechamel and your choice of sauteed potato or wheat toast.
A chef favorite! A flavorful omelette sauteed with fresh crab meat, scallop, shrimp, garlic confit and chives. Topped with melted Swiss cheese. Served with a fruit cup, a side of french bechamel and
Sauteed baby spinach and portabella mushroom with garlic confit, peppers, 2 poached eggs, English muffin and creamy hollandaise.
2 poached eggs, toasted English muffin and local farm-smoked salmon topped with creamy hollandaise and capers.
Georgia white shrimp, scallops sauteed with garlic, mushrooms, scallions, toasted English muffin, 2 poached eggs and creamy hollandaise,
2 lump crab cake patties, toasted English muffin, 2 poached eggs and creamy hollandaise.
Grilled Canadian bacon, toasted English muffin, 2 poached eggs and creamy hollandaise.
2 warm French pancakes, vanilla powder sugar and Brandy Romanoff sauce. Topped with berries and whipped cream.
Warm crepe with apple compote, creme anglaise, powder sugar and creme chantilly.
Chocolate Nutella filled with banana, creme anglaise, powder sugar and creme Chantilly. Contains nuts.
Chef selection soup of the day. Served with a warm baguette and butter.
Light mayo, celery, tarragon and grapes. Served with a side house field greens salad, a warm baguette and butter.
Grilled asparagus and pacific shrimp with hollandaise sauce. Served with a warm baguette and butter. \n
2 piece. Thai style grilled chicken, onions, bell peppers, cherry tomatoes, pineapple and Thai sweet chili dip. Served with a warm baguette and butter.
Romaine lettuce, shaved Parmesan, croutons and grilled chicken. Served with a warm baguette and butter.
Cream cheese with parsley and carrots wrapped in a spring roll and fried with honey mustard. Served with a warm baguette and butter.
PEI mussels steamed with white wine, lemon butter and garlic confit. Served with a warm baguette and butter.
Pan-seared trout served with fresh mango salsa, a warm baguette and butter.
Grilled salmon, mixed greens and balsamic vinaigrette. Served with a warm baguette and butter.
Fried shrimp wrapped with wonton skin. Served Thai chili sauce, a warm baguette and butter.
White prawn blended with garlic, peppers and cilantro, fried with lemon grass and served with a warm baguette and butter.
Served with roasted peppers, onions, spinach, 1000 Island aioli, a warm baguette and butter.
Grilled blackened salmon and lemon butter sauce. Served with mixed vegetables, rice, a warm baguette and butter. \n
2 pan-seared lump crab cakes with choice of field greens,sweet potato fries or rice. Served with a warm baguette and butter.
North Georgia trout seared with lemon butter sauce. Served with toasted almonds, sauteed vegetables, rice, a warm baguette and butter.
Sea scallops, Georgia white shrimp and salmon seared with caper beurre blanc and garlic mashed potatoes. Served with a warm baguette and butter.
Pan-seared bread crumb coasted chicken breast, ham and Swiss, mushrooms, crushed bacon and cherry tomatoes in chive beurre blanc. Served with a your choice of rice or garlic mashed potatoes, warm bag
Salmon seared with Cajun herbs, garlic pesto, mascarpone risotto. Served with sauteed a portobello mushroom, asparagus, a warm baguette and butter.
8 oz. ribeye in a sherry mushroom glaze, grilled asparagus and garlic mash. Served with a side salad, a warm baguette and butter.
Grilled chicken, scallops, mushrooms, spinach and bechamel sauce. Served with garlic mashed potatoes, sauteed vegetables, a warm baguette and butter.
Shrimp, scallops, mushrooms, spinach and bechamel sauce. Served with garlic mashed potatoes, sauteed vegetables, a warm baguette and butter.
Sun-dried tomatoes, baby spinach, bow-tie pasta, bacon, cherry tomatoes and Parmesan. Served with a warm baguette and butter.
Chicken breast coated in bread crumbs, Italian tomato sauce and shaved Parmesan. Served with a warm baguette and butter.
Served with herb croutons and a bread stick.
Served with a bread stick.
Spring mix greens, tomatoes, toasted almonds, cranberries and feta cheese with balsamic vinaigrette dressing. Served with a bread stick. Contains nuts.
Crisp romaine lettuce with "home-made" herb croutons and shaved Parmesan cheese tossed in a smooth Caesar dressing. Served with a bread stick.
Heart of romaine lettuce tossed in Greek dressing with croutons, feta, black olives, cherry tomatoes and onions. Served with a bread stick.
Breast of chicken salad with lite mayo, celery, tarragon, toasted sliced almonds and grapes on French butter croissant. Served with side house salad, pickle and choice of chips or apple.
Smoked honey pepper turkey breast with mayo, sliced tomatoes, lettuce, provolone cheese and honey Dijon on toasted sourdough bread. Served with a pickle and choice of chips or apple.
Honey black forest ham and Swiss with tomatoes, mayo, honey Dijon and lettuce on freshly baked toasted "home-made" olive bread. Served with a pickle and choice of chips or apple.
Toasted "home-made" butter croissant with black forest ham, tomatoes, mayo, lettuce and lite American cheese. Served with a pickle and choice of chips or apple.
Honey pepper turkey breast with mayo, sliced tomatoes, lettuce, bacon, and honey Dijon on 3 slices of toasted whole wheat bread. Served with a pickle and choice of chips or apple.
6 strips of bacon on 3 layers of toasted honey wheat, mayo, lettuce and sliced tomatoes. Served with a pickle and choice of chips or apple.
6 strips of bacon with fresh avocado on 3 layers of toasted honey wheat, mayo, lettuce and sliced tomatoes. Served with a pickle and choice of chips or apple.
Your selection of two items among 1/2 sandwich-salad-soup. Served with a pickle and choice of chips or apple.
Choice of 3 items among sandwiches, salads and soup. Served with a pickle and choice of chips or apple.
White albacore tuna with fresh avocado and capers. Served with choice of salad, pickle and choice of chips or apple.
Grilled chicken breast with crisp green lettuce, green apple slices, tomatoes, wasabi mayo and Swiss cheese in a whole wheat wrap. Served with Caesar salad, bread stick and pickle.
Classic quiche lorraine. Smoked bacon sauteed with onions and topped with cheddar. Served with side house salad and bread stick.
"Baked Daily" for veggie lovers. Sauteed baby spinach with mushrooms. Topped with melted cheddar. Served with side house salad and bread stick.
Pan-seared fresh salmon with lemon butter sauce. Served with house salad.
Home-made lump crab cakes lightly pan-seared. Served with tartar sauce and a house salad.
Requested by veggie lovers! Toasted ciabatta with pesto mayo, fresh avocado, roasted bell peppers, onions, portabella mushrooms, Swiss cheese and spinach. Contains nuts.
Warm grilled pastrami with sauerkraut, 1000 Island and melted Swiss on rye bread. Served with fries or baked chips.
Pan-seared salmon on a baguette with lettuce, tomatoes, tartar sauce and bacon. Served with choice of side.
Local French-style sandwich with a baguette, ham, caramelized onions and melted Swiss cheese. Served warm with bechamel sauce and pesto. Served with your choice of fries or baked chips.
Grilled turkey breast with bacon, caramelized bell peppers, onions, pesto mayo and mild American cheese. Baked in a "home-made" baguette. Served with fries or baked chips. Contains nuts.
Grilled chicken breast with roasted bell peppers, onions, pesto mayo and melted Swiss cheese on "home-made" ciabatta bread. Served with choice of fries or baked chips.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.