Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Buttermilk fried chicken and homemade-style waffles with rum-soaked raisins served with fresh caramel & maple syrup
Half-a-chicken grilled with a spicy splash of red stripe. Served with rice & peas
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Boneless ribs slow-cooked in red wine and herbs until tender. Served with garlic butter mash yam
Slow braised with lima beans in a rich gravy, served with rice and peas
Stewed in trinidad curry, scallions, onions and fresh thyme. Served with coconut jasmine rice.
Grilled new zealand chops served with fresh herb sauce and caribbean wild rice
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Penne pasta cooked with a tomato basil sauce, roasted vegetables and sprinkled with parmesan cheese
Hand rolled thin crust pizza with gruyere, bell pepper and mushroom. Chunks of oxtail
Hand rolled thin crust pizza with gruyere, bell pepper and mushroom. Cajun style shrimp
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Three mini tacos in a flour tortilla. Grilled chicken in an in-house spicy sauce
Sticky wings with corn bread and apple saw
Grilled jumbo shrimp with in-house jerk sauce
Lump crab and flaked salmon fried crispy. Served with salsa & scotch bonnet
Brushed with Jerk aoli and toasted coconut flakes
Traditional seasoned frishcakes with curry mayo
Codfish fritters, mango bbq wings, jerk shrimp, street corn
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.