Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vanilla cupcake sandwiched between Cap'n Crunch cereal, with or without bacon.
Coconut cupcake topped with cream cheese icing and shredded coconut.
Vanilla cupcake stuffed with a cinnamon sugar sprinkled apple wedge with maple syrup topping.
Vanilla cupcake topped with maple syrup icing, a slice of crispy fried chicken and a crunchy piece of waffle.
Vanilla cupcake topped with cream cheese icing, an edge wedge of French toast and a slice of ham.
Chocolate cake with almond flavor, topped with coconut icing and shredded coconut.
Chocolate cake touched with peppermint and topped with peppermint icing and sprinkles of mint candy.
Vanilla cupcake with a dash of nutmeg inside and atop almond icing.
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Choose the types of cupcakes you would like. If you want multiples of a certain type, please specify the quantity of each in the special instructions.
Choose the types of cupcakes you would like. If you want multiples of a certain type, please specify the quantity of each in the special instructions.
Choose the types of cupcakes you would like. If you want multiples of a certain type, please specify the quantity of each in the special instructions.
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In pie cup flavors. Per half pint.
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A rich sweet potato pie filling in a buttery crust bottom. Muffin sized pies you can eat without a fork.
A fudgy chocolate filling in a buttery crust bottom. Muffin sized pies you can eat without a fork.
Fresh, crisp apple slice baked in cinnamon sugar atop a flaky crust bottom. Muffin sized pies you can eat without a fork.
Choose the types of pie cups you would like. If you want multiples of a certain type, please specify the quantity of each in the special instructions.
Choose the types of pie cups you would like. If you want multiples of a certain type, please specify the quantity of each in the special instructions.
Choose the types of pie cups you would like. If you want multiples of a certain type, please specify the quantity of each in the special instructions.
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An oatmeal cookie with toffee instead of raisins, then baked with crushed nut pieces until crispy brown.
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