Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Maine soft shell clams, Maine potatoes & sweet cream. Suggested Pairing: La Crema Chardonnay
Sweet cream & butter | handpicked lobster. Suggested Pairing: La Crema Chardonnay
With pickled chilies, black garlic & fresh herbs steamed in whey. Suggested Pairing: Byron Chardonnay
With watermelon, kelp, & pea shoots marinated in tamari and sesame. Suggested Pairing: Essence Riesling
With olive oil, fresh pea shoots & goat cheese. Suggested Pairing: Founders IPA
Pickled chilies, olive oil. Suggested Pairing: Peak Nut Brown Ale
With your choice of our cocktail sauce or ginger ponzu sauce. Suggested Pairing: LaMarca Prosecco
Fresh yellowfin tuna dressed with aji amarillo & citrus. Served with tortilla crisps. Suggested Pairing: Mohua Sauvignon Blanc
With chicharron on wilted spinach. Suggested Pairing: Peak Nut Brown Ale
Freshly picked lobster meat, Savoy cabbage, lemon aioli, salsa fresca and pickled onions. Suggested Pairing: Barton & Guestier Rose
Maine lobster & potatoes, lightly seasoned & crusted with corn meal. Served with house tartar sauce & salsa fresca
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Topped with Kalamata olive oil. Suggested Pairing: Oyster Bay Sauvignon Blanc
With blue cheese, walnuts & vinaigrette. Suggested Pairing: Mohua Sauvignon Blanc
Shaved parmesan, croutons. Suggested Pairing: Four Vines Unoaked Chardonnay
Tender greens and house pickled vegetables with red wine vinaigrette. Suggested Pairing: Essence Riesling
Pickled onion, citrus dressing, butter lettuce. Suggested Pairing: Willamette Valley Pinot Gris
With pistachio, fennel and goat cheese. Suggested Pairing: Essence Rieling
Dressed with fresh lime, roasted poblano & cilantro. Suggested Pairing: Peak Nut Brown Ale
Tossed with house brewed malt vinegar, soy sauce & fish sauce. Suggested Pairing: Dipinti Pinot Grigio
Crusted with rice flour & our barbeque spices Served with creamy tofu ranch. Suggested Pairing: Allagash White
Maine potatoes hand cut & double fried choice of dipping sauce: truffle ketchup, sriracha mayo, tofu ranch. Suggested Pairing: Hidden Cove Summer Ale
With grilled flat bread & pickled vegetables. Suggested Pairing: 14 Hands Merlot
On fingerling potatoes with fennel & tomatoes. Suggested Pairing: Chalone Pinot Noir
Black rice salad, avocado & pineapple. Suggested Pairing: Founders IPA
Local Pollock filet crispy fried in Allagash White Ale batter & served with our house tartar sauce, Savoy slaw & fries. Suggested Pairing: Allagash White Ale
Grilled and served over a warm salad of Maine yellow eye beans, smoked corn & finished with salsa fresca. Suggested Pairing: Steele Pinot Noir
Seared & served over lemon risotto with beets & pea greens. Suggested Pairing: Essence Riesling
A delicious, sustainable & overlooked fish from the Gulf of Maine
Cracked and served with melted butter, our Savoy slaw and a cone of hand cut French fries. Suggested Pairing: La Crema Chardonnay
Just like above, but removed from the shell & warmed in butter for two dollars more. Suggested Pairing: La Crema Chardonnay
Fresh lobster meat, oyster mushrooms, grilled portabello mushroom, lobster sauce. Suggested Pairing: Byron Chardonnay
Sautéed lobster meat with sweet peas, mushrooms, wine & cream under a buttery pastry crust. Suggested Pairing: Four Vines Unoaked Chardonnay
A butter griddled bun filled with fresh lobster meat lightly dressed with lemon aioli & served with our hand cut fries & Savoy slaw. Suggested Pairing: Byron Chardonnay
Semi boneless 1/2 chicken served with its natural lemon thyme jus over mashed potato & seasonal vegetables. Suggested Pairing: Cantena Malbec
Handmade ravioli filled with sweet peas & ricotta, with carrot puree, lemon, sautéed oyster mushrooms & pea greens. Suggested Pairing: Essence Riesling
Sauced with rhubarb and strawberries served over toasted pearled couscous & grilled asparagus. Suggested Pairing: Chalone Pinot Noir
Brined & grilled local heritage breed pork loin chop, roasted fingerling potatoes, romesco, apple-fennel slaw, chicharron. Suggested Pairing: Sam Adams Summer Ale
Locally pastured Archer Angus beef served with mashed potatoes, asparagus & caramelized onions and mushrooms. Suggested Pairing: Lander & Jenkins Cabernet
Archer Angus beef ground, seasoned & grilled to your taste. Served on a freshly baked bun with our house relish, sriracha mayo & smoked tomatoes with fries. Suggested Pairing: Belleruche Syrah Blend
Sweet and spicy, made with house infused pineapple habanera tequila
made with Cabo Wabo tequila & pink grapefruit
Made with Bacardi Rum
Island classic made with Gosling Black Rum and ginger beer
Bombay Saphire & St. Germain
Made with Maine's Cold River Vodka
Bacardi, Malibu, Banana Liquor & Juices With Cruzan Black Strap Rum Floater
Made with Tito's Vodka
Champagne and St. Germain with a blossoming hibiscus flower. Delicious Indulge yourself with this cocktail treat!
Bullet Boubon, St. Germain & a Kick of Gosling Ginger Beer
Lemon Lavender, Lemon and soda water
Blueberry, lemon and soda water
Mojito, hold the rum
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Featuring Maine's Cold River Vodka, lemon lavender syrup & fresh lemon juice served with a sugar rim
A classic made with Stoli Blueberry Vodka delicious
Tito's Vodka & a spicy mystery
Tanqueray Gin, guava and pink grapefruit juice
Grey Goose vodka pineapple juice & Chambord
Pinnacle Vanilla vodka, 3 Olives Espresso vodka, coffee & cream liquors delicious!
Crown Royal, maple liquor & sweet vermouth it'll warm your soul
Godiva Chocolate liquor, Pinnacle Vanilla vodka & white cacao this one is decadent
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Fresh berries, Maine maple syrup
Fresh fruit, Maine maple syrup
Maine Blueberry sauce
Maine potatoes, smoked Atlantic salmon, crème fraiche
Sriracha mayo, arugula
Tomato, Avocado
Sweet with ricotta and fresh berries or Savory with ham and brie
Sherry lobster broth, cream, lobster meat
Topped with Kalamata olive oil
Pickled onion, citrus dressing, butter lettuce
Kale, quinoa, blue cheese, toasted walnuts, cranberries
choice of ham, bacon, or sausage, potato latke & toast
Choose three fillings - ham, bacon, sausage, mushrooms, onions, tomatoes, spinach, cheddar, goat cheese, potato latke & toast
Three eggs, fresh lobster meat, tarragon, goat cheese, potato latke, toast
House made Canadian bacon. Poached eggs, Hollandaise sauce on an English muffin, fresh fruit
Fresh lobster meat. Poached eggs, Hollandaise sauce on an English muffin, fresh fruit
Corned beef. Poached eggs, Hollandaise sauce on an English muffin, fresh fruit
Two corn tortillas, scrambled eggs, chorizo, salsa fresca & avocado
Over-easy egg, bacon or sausage, cheddar, arugula on toast, bagel, English muffin or croissant
Grilled Strip with two eggs any style. Served with potato latke & toast
Organic yogurt, house made granola, berries
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Archer Angus beef, house relish, Sriracha mayo, smoked tomato, cheddar, fries
Sriracha mayo, arugula, tomato, fries
Local Pollock fillet fried in Allagash batter, house tartar sauce, savoy slaw, fries
Two corn tortillas, cabbage, salsa Fresca, pickled onions, fries
Corn tortilla with fresh lobster meat, cabbage, salsa Fresca, pickled onions
Fresh lobster meat, lemon aioli, savoy slaw, fries
Cream cheese, capers, pickled red onion
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Champagne, Fresh Orange Juice
Prosecco, St Germaine Liquor, Hibiscus flower
order for your favorite shot of vodka and make your own customized drink
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.