Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh daily chef selection.
Sweet basil, balsamic vinaigrette and toasted croutons.
Scallops, shrimp and crob meat, avocado and corn relish.
Red onions, roasted red pepper, smoked bacon and shilon vinaigrette.
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Parmesan crisp, sliced tomato and sherry vinaigrette.
paprika craoutons and grated parmeson.
Marinated vegetables, smoked bacon, tomatoes and stilton cheese vinaigrette.
Housemade cocktail sauce and cucumber salad.
Main lobster and crisp red pepper ravioli.
Fia compole and toasted baquette.
Choice of shrimp or chicken, sherry vinaigrette.
Celery roat, marinated arugula, green olives and roasted red pepper vinaigrette.
Edamame succotash and lemon-thyme vinaigrette.
Peas, fennel, basil and tomato cream sauce.
Garlic broccoli and roasted carrots.
Melted gruyere cheese, au jus and garlic sourdough.
Sauteed onions, sweet garlic claves, green peppercorn sauce.
Black foresh ham, fresh herbs and cheddar cheese.
Black truffle creamed spinach and bordelaise sauce.
Choice of cheese. tomato. lettuce and dill pickle.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.