Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of marinara, meat, sundried tomato or cacciatore sauce, add meatball or sausage $0.2, add veggies $0.2
with choice of alfredo or pesto sauce, add chicken breast $3.00, add veggies $2.00, add shrimp $4.00
with meat sauce
with tomato basil sauce
with marinara and alfredo sauce
lasagna, stuffed shells and spaghetti
with a side of penna marinara
with a side of penne alfredo
simmered in white wine, garlic, lemon and clam juices and spices. your choice of with or red sauce.
No description available
garlic sauce with cheeses, broccoli, zucchini, artichoke hearts, tomatoes, mushrooms, olives, red and green onions, and italian seasoning.
pizza sauce topped with italian cheeses, italian sausage, smoked pepperoni, salami, mushrooms, red and green bell peppers, olives, tomatoes, and red and green onions.
cheese and pepperoni with marinara
cheese, sausage, peppers and onions with marinara
cheese and fresh vegetables with alfredo
chicken breast, tomato and cheese on a toasted roll
meatballs in marinara topped with mozzarella cheese, onions and bell peppers on a toasted roll served with a side of fusilli pasta.
angel hair pasta with artichoke hearts, olives, sundried tomatoes, salami, mushrooms and parmesan cheese.
covered with marinara and alfredo sauce
meat tortellini with cream, garlic, mushrooms, italian cheeses, smoked ham and marsala wine.
lasagna baked inside an onion-garlic pastry shell served with meat sauce and alfredo sauce.
artichoke hearts, mushrooms, green onions, and sundried tomatoes sauteed with garlic served in creamy marsala wine sauce topped with gorgonzola cheese
roma tomatoes, black olives, mushrooms, garlic, roasted red peppers and crushed red pepper tossed in virgin olive oil topped with parmesan and gorgonzola cheeses.
shrimp and chicken sauteed in virgin olive oil, pesto, garlic and red chili pepper tossed with sundried tomatoes, and penne pasta. finished with a touch of alfredo with a hint of curry topped with ro
diced chicken breast tossed with fusilli pasta, artichoke hearts, mushrooms and broccoli served in a creamy sundried tomato sauce.
sausage and prawns with bell peppers, mushrooms, and olives sauteed in a spicy tomato sauce tossed with fusilli noodles
pasta spirals, diced chicken, cucumber and tomato in creamy garlic dressing.
lasagna pastry, tortellini alla panna and stuffed mushrooms.
crab meat, shrimp, mussels, scallops, white fish and shells simmered in a zesty seafood broth.
shrimp sauteed in garlic, white wine, lemon juice and butter served with a side of angel hair pasta with vegetables.
simmered in a zesty seafood broth
linguine, mussels, shrimp, and scallops in seafood sauce
salmon fillet baked and topped with a light cream sauce with fresh dill and capers with a side of angel hair pasta and fresh vegetables
a mild white fish baked and topped with a sauce of garlic, white wine and lemon, with a side of angel hair pasta and fresh vegetables
calamari steak breaded, sauteed in garlic, white wine, capers and lemon topped with shrimp served with a side of fettucine and fresh vegetables.
crab meat, mushrooms and snow peas in a creamy seafood sauce
veal loin in marinara topped with melted cheeses served with a side of penne alfredo
veal loin with a sauce of white wine, lemon and capers with a side of red potatoes and fresh vegetables
tender milk fed veal sauteed in creamy marsala sauce with fresh mushrooms served with a side of roasted red potatoes and fresh vegetables
chicken breast with a sauce of white wine, lemon and capers served with a side of pasta.
breaded chicken breast topped with marinara and melted cheeses served with a side of fettucine alfredo
chicken breast, mushrooms and artichoke hearts topped with creamy marsala sauce with a side of pasta with vegetables
chicken breast in a sauce of tomatoes, garlic, onion, herb, mushroom, and bell pepper with a side of vegetables and penne pasta
a flaky pastry shell filled with shredded chicken, cheese and vegetables with alfredo and marinara and a side of pasta
medallions of pork tenderloin oven roasted served in a light demi-glaze with mushrooms, onions, and garlic with a side of red potatoes and fresh vegetables.
medallions of pork tenderloin oven roasted served in creamy gorgonzola peppercorn sauce with a side of red potatoes and vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.