Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shred chicken breast, quail egg, green onion.
Fresh asian herbs, rice wine vinaigrette, pine nut.
(Sashimi salad) daily fresh sashimi, carrot, cabbage, peanut, plum dressing.
Marinade chicken breast, asian slaw, rustique roll, sweet potato fries, gojujang dipping.
Shred roasted chicken, jalapeno, tomato, cilantro, ling hing mui vinaigrette, crispy taro.
Crisp griddled indian flatbread, curry dip.
Jicama, carrots, prawns, chinese sausage, peanuts, egg, spicy hoisin sauce.
Grilled skewers of chicken or beef, spicy peanut sauce.
Pepper seared filet mignon, frisee, sweet chili vinaigrette, truffle oil.
Ahi jewels, ginger, kaffir lime leaf, wasabi aioli, wonton chips.
Grilled marinated skirt steak, seasonal greens, straits frites.
Wok fired noodles, thai basil, tomatoes, shiitake mushrooms.
Roasted chicken, aromatic chicken rice, sweet soy sauce, hainan chili sauce.
Bali style five spice barbeque pork ribs.
Rice noodle, fish cake, shrimp, peanut fried egg.
Spicy braised beef, kaffir lime, carrot cucumber salad.
Traditional singapore curried chicken, potatoes, carrots.
Tender chicken, shiitake mushrooms, bamboo shoots, thai basil.
Cilantro, tikki masala sauce, toasted almonds.
Cabbage, eggplant, carrots, tofu, spicy green curry.
Spring mixed, carrot, spicy cilantro dressing.
(Daily selection of white fish) fresh fish filet, ginger, longan, shiitake mushrooms, rice wine.
Grilled chicken breast, tomato, bell peppers, onion add wok fry egg - 2.
Named top 5 sandwiches in san francisco - 7x7 magazine braised chicken or beef, onion, lettuce, tomato, sriracha mayo, straits frites.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.