Hours may fluctuate. For detailed hours of operation, please contact the store directly.
parmesan, pancetta, spinach
clams, celery root remoulade, pickled red jalapeños
lemon aïoli
berry jam, salt roasted pistachios, rye toast
black truffle aïoli
chilies, lime, honey, baby arugula
maine crabmeat, scallion, baby tomatoes, avocado, radish, cucumber
haricots verts, baby tomatoes, tuna belly, crispy potatoes, boston lettuce, farm egg
bacon lardons, potatoes, buttered baguette
truffled mushrooms, cauliflower, llandoff cheese, crispy shallots
braised guinea hen, mirepoix, potatoes, fresh herbs
pork jowls, foie gras, italian bread crumbs
romesco, hazelnuts
hand cut tagliatelle
broccoli rabe almonds, black mission figs
pickled shiitake mushrooms, pommes robuchon
crawfish butter, baby tomatoes grilled fennel
vanilla ice cream, salted caramel
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shaken and served over rocks choose you choose your poison: gin, whiskey, vodka, amaretto or something else
make that bartender work for the money.
muddled, served over crushed ice.
the italian aperitif made with bitter orange, rhubarb and cinchona
silver tequila infused with pineapple and sage
gin infused with oils from the skin of tangerines
invented in the 1880s, by henry c. ramos in new orleans
ezra from drink. lent her playful twist on a classic with pisco, cocoa and cola
a classic new orleans style raspberry gastrique with champagne
the french quarter original. rye, sugar and peychauds.
gin, campari, passion fruit and honey
a light twist on the manhattan with aperol and punt e mas
a mix of gin, brandy and spicy sparkling ginger
beefeater 24, falernum, lemon, pomegranate and champagne
styled after trader vics recipe of rum, almond, orange and lime
house blended rums, citrus and absinthe. it will blow your mind
the true painkiller with the original rum blend and a homage to one of my favorite bars in nyc. the combined flavors of pineapple, coconut, orange and rum
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.