Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Finished with sugar-cured bacon and homemade pickle relish
Lump crabmeat, mustard sauce and fresh mango salsa
Creamed spinach and water chestnuts served with parmesan flatbread
Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare
Classic recipe. Served on crushed ice with our spicy cocktail sauce
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
Finished with Chimichurri sauce and spicy Ranch dressing
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
Sherry garnish
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
With crispy onions, fresh basil and herb vinaigrette
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
With Parmesan cheese and house-made garlic croutons
Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
Blackened, seared Ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette
Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island
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With assorted local jams
Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries
Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel
In a graham cracker crust. Served with fresh whipped cream
With fudge and vanilla ice cream
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A tender well-marbled cut of aged beef
Well-seasoned, aged beef
Slow roasted and aged
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Our signature 12 oz. filet
Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise
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Lump crab, asparagus with Béarnaise sauce
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Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
Szechuan style or "naked," served with jasmine rice and sautéed spinach
Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions
Over jasmine rice, sautéed spinach with soy ginger sherry sauce
Over jasmine rice, Dijon mustard sauce and broccoli
In-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries
Served with french fries and au jus
Roasted prime rib, thinly sliced, piled high on a baguette with french fries
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts
With french fries and sautéed spinach
Served with bbq sauce and French fries
With chimichurri sauce and spicy ranch dressing
Creamed spinach and water chestnuts with parmesan flatbread
Candied bacon and homemade sweet pickle relish
Sherry garnish
Bold spices, vodka, rosemary
Sauvignon blanc, st-germain, tuaca
Pinot noir, brandy, fruit juices
Vodka, orange marmalade, fresh citrus
Fresh squeezed orange juice, prosecco
Fresh peach, prosecco
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Crispy onions, fresh basil and herb vinaigrette
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing
Seared and sliced tenderloin with dijon vinaigrette tossed artisan greens, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
Powdered sugar, vermont maple syrup and thick-cut, applewood smoked bacon
Homemade southern biscuits with seared beef tenderloin. Served with french fries
English muffins, canadian bacon, poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges
A savory custard made of applewood smoked bacon, gouda cheese and spinach. Served with a small kale salad
A classic. Hand-battered smoked ham and gruyère cheese sandwich. Served with french fries
Ham and gruyère cheese, served with a small kale salad
Grilled ribeye, with poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges
Whipped cream, powdered sugar, vermont maple syrup and thick-cut, applewood smoked bacon
Crispy chicken breast, tomato and dressed arugula
Pan-seared, in-house ground steak, gruyère, caramelized onions, thousand island dressing and french fries
Roasted prime rib, thinly sliced, piled high on a baguette with french fries
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Aged and slow roasted
Szechuan style or "naked," served with jasmine rice and sautéed spinach
South carolina low country recipe with french fries and mac & cheese
Wild mushroom madeira sauce, garlic mashed potatoes and haricot verts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.