Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. served with house-made balsamic dressing
Tender baby sea scallops flash-sautéed with shallots, baked in old bay®sriracha cream sauce, topped with herbed bread crumbs. served with house-made croutons.
Rhode island harvested calamari, lightly dusted, jalapeño chips, citrus aioli.
Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.
House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
Grilled chicken breast, fresh field greens, bacon, carrots, cucumber, tomato, avocado, hard boiled eggs, colby cheese, bleu cheese crumbles, house vinaigrette.
Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette. add chicken $5.00, salmon $9.00, shrimp
Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles, balsamic reduction.
Crisp romaine, aged parmesan, croutons, creamy caesar. Add: Chicken $5.00, salmon $9.00, shrimp $10.00
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Cognac & mushroom peppercorn sauce, swiss cheese. French fries.
Angus beef patty, maryland-style crab cake, house remoulade sauce.
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Thinly sliced corned beef, swiss cheese, sauerkraut, thousand island dressing, marbled rye bread, french fries.
Oak grilled chicken breast, smoked bacon, melted swiss cheese, basil avocado mayonnaise, toasted brioche bun. french fries.
Balsamic marinated chicken breast, provolone cheese, house-made bruschetta, Ffesh field greens, balsamic vinaigrette drizzle, toasted brioche bun. French fries.
Fire-roasted peppers & onions, tomato salsa, fresh corn, colby & pepper jack cheeses.
Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping.
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun french fries, peach pepper aioli.
Thick, center cut.
A tender, well-marbled cut of aged beef.
Closely trimmed, tender center cut.
Aged for tenderness and flavor.
Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. grilled garlic bread.
Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points.
Buffalo shrimp, napa cabbage slaw, tomato, avocado, bleu cheese crumbles, cilantro, soft tortilla shells, rice pilaf.
Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing.
Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli.
Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce.
Tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry.
Usda certified angus ground beef patty, mushroom gravy, crispy fried onions, steamed broccoli, herb scented buttermilk whipped potatoes.
Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. rice pilaf.
Sushi grade ahi, rolled in spices and sesame seeds, seared rare.
Oak grilled with herb butter and house seasoning, or blackened. choice of one side add a side house or caesar salad $3.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.