Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tender strips of calamari steak, pepper chips, jalapeño mustard.
glazed with whole grain mustard and dill, toast points, chive aioli.
tender lump crab, fresh corn maque choux.
house breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread.
sushi grade ahi, rolled in spices and sesame seeds, seared rare.
house-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.
fresh smoked salmon, chive aioli.
grilled wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
grilled shrimp, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
with asian slaw, wasabi, ginger.
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ground usda certified angus beef®, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. french fries.
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fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. french fries, house-made tartar.
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baked potato, sweet potato fries
sautéed button mushrooms
rice pilaf , chef s vegetable
creamed spinach
caesar salad*
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fresh rosemary and garlic marinated, cabernet mint demi-glace
cut, rosemary infused sweet tea brined.
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oven roasted, soy and wasabi cream. steamed broccoli, rice pilaf.
apricot mustard glaze. sautéed green beans, rice pilaf.
fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. chef s vegetables, rice pilaf.
oak grilled, herb butter, house seasoning. steamed broccoli, rice pilaf.
balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. sautéed green beans, rice pilaf.
tender boneless ribs, jack daniels-root beer-beef broth, roasted peppers, onions, carrots. herb scented buttermilk whipped potatoes.
usda certified angus beef®, fresh herbs and spices, mushroom gravy, crispy fried onions. steamed broccoli, herb scented buttermilk whipped potatoes.
bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. grilled garlic bread.
tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry.
balsamic marinated chicken, goat cheese, sundried tomatoes, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. rice pilaf.
fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.
crisp romaine, aged parmesan, croutons, creamy caesar.
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fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
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fresh rosemary and garlic marinated, cabernet mint demi-glace.
thick cut, rosemary infused sweet tea brined.
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apricot mustard glaze. sautéed green beans, rice pilaf.
oak grilled. steamed broccoli, rice pilaf.
oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.
crisp romaine, aged parmesan, creamy caesar.
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broccoli, rice pilaf
steamed asparagus
caesar salad
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* van gogh acai-blueberry vodka infused with fresh blueberries and a hint of citrus, garnished with a rosemary sprig.
* absolut wild tea, st. germain, fresh pressed lime juice and monin agave.
* absolut pear vodka, a splash of pomegranate monin syrup and sour mix.
cruzan rum infused with mint, strawberry and rhubarb, fresh pressed lime juice, and topped off with a splash of sprite.
* pinnacle citrus vodka, o3 premium orange liqueur, a splash of cranberry juice and a squeeze of fresh lime.
sauza tres generaciones organic tequila, o3 premium orange liqueur, fresh pressed citrus juices, monin agave and a touch of courvoisier. served on the rocks or straight up.
patron silver tequila, absolut citron vodka, pomegranate and fresh tropical flavors.
* gin or vodka, splash of dry vermouth and garnished with house-made bleu cheese stuffed olives.
*cruzan strawberry rum, sour apple pucker, pineapple juice and a touch of rhubarb.
*our signature sangria perfectly blended with brandy, a hint of blackberry, peach and cranberry topped with fresh lemon, lime and oranges.
* chardonnay and cruzan orange rum blended with monin peach syrup, pineapple and orange juices. topped with fresh lemon, lime and oranges then finished with a splash of sprite.
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non-alcoholic
white zinfandel amador county, california
riesling columbia valley, washington
pinot grigio veneto, italy
chenin blanc coastal region, south africa
sauvignon blanc marlborough, new zealand
sauvignon blanc north coast, california
california
starmont napa valley, california
"katherines vineyard" santa maria, california
russian river ranches, california
california
sonoma, california
chile
willamette valley, oregon
by belle glos central coast
malbec uco valley, argentina
claret california
zinfandel california
"homefront" red blend california
california
815 blend california
sonoma, california
sonoma, california
paso robles, california
"landslide" alexander valley, california
"yulupa" brut california
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.