Menu With Price > Menu > Stone's Throw > DC > Washington > 2660 Woodley Rd NW, Washington, DC

Stone's Throw Prices in Washington, DC 20008

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Stone's Throw Logo
2660 Woodley Rd NW, Washington, DC
(202) 745-6920
Stone's Throw Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Roasted Pumpkin Soup

port craisins, carmalized pumpkin seeds, sesame oil

$7.00

Heirloom Tomato Salad

danish herb goat cheese, roasted red pepper tapanade, port balsamic glaze, basil oil, red and yellow tear drop tomatoes

$9.00

Jumbo Lump Crab Terrine

with smoked salmon, chive oil and roasted tomatoes

$13.00

Beef Carpaccio

shaved prime filet, pickled vidalia onions, caramelized shiitake mushrooms, baby arugula, white truffle aioli, port balsamic glaze

$12.00

Stone’s Throw House Salad

spring greens, sherry shallot vinaigrette, shaved carrots, sliced radishes, tear drop tomatoes

$7.00

Caesar Salad

hearts of romaine, white anchovies, shaved pecorino cheese, and herb dusted crostini

$8.00

Beef Carpaccio

shaved prime filet, pickled vidalia onions, caramelized shiitake mushrooms, baby arugula, white truffle aioli, port balsamic glaze

$12.00

Seared La Belle Farms Foie Gras

served on french toasted brioche, topped with caramelized mango, and orange scented sabayon

$14.00

Roasted Pumpkin Soup

with caramelized pumpkin kernels, port cranraisins and sesame oil

$7.00

Seafood Tower

1 lb maine lobster, 2 alaskan king crab claws, 2 blue point oysters, 2 white louisiana shrimp, stone’s throw cocktail sauce

$39.00

Crab Terrine

with smoked salmon, chive oil and roasted tomatoes

$13.00

Blue Hill Bay Mussels

white wine, basil, heirloom tomatoes and herb dusted crostini

$13.00

Mixed Greens & Beet Salad

ash goat cheese, fresh greens, citrus avocado emulsion, toasted pine nuts, tangerine honey, sherry golden and candy striped beets

$9.00

Fig And Prosciutto Tart

caramelized vidalia onions, black mission figs, gorgonzola bleu cheese, parma prosciutto, mascarpone cream, port balsamic glaze

$9.00

Stone’s Throw House Salad

spring greens, shaved carrots, sliced radishes, tear drop tomatoes, sherry shallot vinaigrette, herb dusted crostini

$7.00

Entry Salads

Orange Dusted Ahi Tuna

with candied macadamia nuts, tangerine vinaigrette, orange segments and asian salad blend

$16.00

Stone’s Throw Cobb Salad

apple wood smoked nueske bacon, avocado, heirloom tomatoes, st. pete blue cheese, kalamata olives, and sherry shallot vinaigrette choice of:

Stone’s Throw Cobb Salad

organic chicken

$14.00

Stone’s Throw Cobb Salad

kobe skirt steak

$16.00

Oceanic Salad

jumbo lump crabmeat and grilled wild king salmon over hearts of romaine, avocado, and whole grain mustard vinaigrette

$18.00

Desserts

Spice Crème Brule

with honey raspberries

$8.00

Lemon Poppyseed Roulade

with raspberry sorbet

$9.00

Espresso Panna Cotta

with walnut cake

$8.00

Frozen Praline Banana Terrine

with caramelized banana's and coconut macaroon cookie

$9.00

Simplicity Ice Creams

madagascar vanilla, dark belgian chocolate, cinnamon with Meyers rum, kilimanjaro coffee

$7.00

Simplicity Sorbets

lemon ginger with Meyers rum, raspberry with port, granny smith apple, mango with jamaican rum and lime

$7.00

Angel Food Cake

with fried strawberries

$9.00

Ricotta Brule

with honey raspberries

$8.00

Apple Tarte Tatin

No description available

$8.00

Cherry And Grand Marnier Mousse

No description available

$9.00

Milk Chocolate Mousse

with salted caramel center

$9.00

Fruit Sushi Platter

with wasabi ginger ice cream

$12.00

Pineapple Parfait

No description available

$8.00

Black Forest Cake Deconstructed

No description available

$12.00

Stone’s Throw Dessert Quartet

pineapple parfait, milk chocolate mousse, ricotta brule and cherry and grand marnier mousse on a large square plate great for sharing!

$16.00

Entrees

Steak Frites

grilled kobe skirt steak topped with balsamic red onions and served with pommes frites and sherry shallot salad

$26.00

Prime Beef Tenderloin Tips

with st. pete bleu and caramelized vidalia onion cream sauce rosemary pappardelle pasta, cipollini onions, hen of the woods mushrooms and arugula

$19.00

Chicken Chesapeake

organic, free range chicken breast (Springfield farm in sparks, maryland), roasted fingerling potatoes, sautéed jumbo lump crabmeat, asparagus with béarnaise sauce

$18.00

Chesapeake Crab Cake

broiled jumbo lump crab cake with haricot verts, yukon gold potato puree and whole grain mustard tartar sauce

$19.00

Roasted Wild Striped Bass

verjus, braised red cabbage and parsley risotto

$19.00

Bow Tie Pasta And Jumbo Shrimp

with sun dried tomato and scallion cream

$17.00

Forest Blend Mushroom Ravioli

house made ravioli, wild forest mushroom filling, fried sage, pecorino cheese and pernod cream sauce

$15.00

Sandwiches

Grilled Ny Strip Sandwich

toasted ciabatta bread, balsamic grilled red onions, dijon crème fraîche, provolone cheese and french fries

$18.00

Chicken B.L.T.

grilled chicken breast, ciabatta bread, nueske bacon, bibb lettuce, heirloom tomatoes, sweet lemon basil aioli and truffle potato salad

$13.00

Marriott Cheeseburger

broiled 8 oz angus ground beef with bacon, cheddar cheese, and lettuce served on ciabatta bread with french fries

$14.00

Grilled Vegetable Sandwich

grilled portobello mushrooms, roasted red peppers, tapenade spread, baby arugula, smoked mozzarella and truffle potato salad

$13.00

Blackened Ahi Tuna Sandwich

on toasted ciabatta bread with seaweed slaw, lettuce and tomato

$16.00

Chesapeake Crab Cake Sandwich

broiled jumbo lump crab cake on a kaiser roll, with whole grain mustard tartar sauce and french fries

$19.00

Chef’s Signature

6 oz Filet with LaBelle Farms Foie Gras

usda prime filet, nueske bacon, and vidalia onion ragout

$45.00

Maple Leaf Farm Duck Breast

szechuan spice crusted with curry coconut chutney, snow pea shoots, passion fruit gastrique sauce

$30.00

Curry Crusted Rack Of Colorado Lamb

vegetable piperade, carrot ginger foam

$39.00

Chicken Chesapeake

organic, free range chicken breast (Springfield farm in sparks, maryland), roasted fingerling potatoes, sautéed jumbo lump crabmeat, asparagus, with béarnaise sauce

$29.00

Forest Blend Mushroom Ravioli

house made ravioli, wild forest mushroom filling, fried sage, pecorino cheese and pernod cream sauce

$18.00

Seared Diver Scallops

with stewed vegetable ragout, carrot ginger foam

$26.00

Cedar Plank Roasted Wild King Salmon

with arugula, figs, toasted almonds, red grapes and apple liaison

$22.00

Chesapeake Crab Cake

broiled jumbo lump crab cake with baby green bean, yukon gold potato puree, haricot verts, pickled vidalia onions and whole grain mustard tartar sauce

$35.00

Meat & Poultry

8 Oz Filet

No description available

$35.00

10 Oz American Kobe Skirt Steak

No description available

$29.00

12 Oz Filet

No description available

$45.00

14 Oz Ny Strip

No description available

$35.00

16 Oz Bone In Rib Eye

No description available

$36.00

24 Oz Porterhouse

No description available

$45.00

Double Cut Rack Of Colorado Lamb

No description available

$32.00

Roasted Black Feather Chicken

brick oven roasted one half organic, free range chicken

$27.00

Sauce Selections $3

Stone’s Throw Signature Sauce

No description available

Bordelaise

No description available

Béarnaise

No description available

Apple Beurre Blanc

No description available

Horseradish Cream

No description available

Sides - Potatoes $7

Sea Salt Baked Idaho Potato

No description available

Sweet Potato Puree

No description available

Truffle Steak Fries

No description available

Yukon Gold Potato Puree

No description available

Sides - Vegetables $8

Garlic Scented Baby Spinach

No description available

Grilled Asparagus

with béarnaise

Haricot Verts

No description available

Herb Roasted Root Vegetables

No description available

Sides - Best Of The Rest $10

Stone’s Throw Lobster Macaroni And Cheese

No description available

Pearl Barley And Chanterelle Risotto

No description available

Cipollini Onions & Hen-of-the-woods Mushrooms

No description available

Dessert Menu

Strawberry Estrato with Chocolate Pot de Crème

sponge cake layered with strawberry mousse and pineapple curd

$11.00

Zeppoli

fried donuts served with vanilla ice cream

$8.00

Stone's Throw Dessert Quartet

espresso panna cotta, spiced crème brule, lemon roulade, strawberry Estrato (for sharing)

$16.00

Cake & Shake

chocolate truffle cake with vanilla milk shake

$8.00

Spiced Crème Brule

No description available

$8.00

Lemon Poppyseed Roulade

with raspberry sorbet

$9.00

Espresso Panna Cotta

with walnut cake

$8.00

Frozen Praline Banana Terrine

with caramelized banana's and coconut macaroon cookie

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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