Menu With Price > Menu > Stonehurst Manor > NH > Sanbornville > 3351 White Mountain Hwy, Sanbornville, NH

Stonehurst Manor Prices in Sanbornville, NH 03872

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Stonehurst Manor Logo
3351 White Mountain Hwy, Sanbornville, NH
(800) 525-9100
Stonehurst Manor Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

New England Baked Brie

Fire roasted brie, apples and Maine blueberries with a hint of almond and honey. Served with sourdough flatbread.

$12.00

Duo Of Crab Cakes

A pair of crab cakes loaded with lump crab, served with chipotle aioli, pesto mayonnaise, and lemon-dressed greens.

$12.00

Spicy Shrimp Gazpacho Cocktail

Five jumbo shrimp, gently poached and served with a zesty fresh tomato gazpacho.

$12.00

Lobster Beggars Purse

A Manor Tradition. Lobster, creamy mascarpone & chives in flaky puff pastry. Served over sherried lobster cream.

$12.00

Scallops Wrapped In Bacon - G

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.

$12.00

Truffle & Parmesan Fries

Crispy hot fries tossed with blend of black & white truffle, grated parmesan and assorted dips.

$12.00

Pizza Sampler

An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!!.

$12.00

Mussels Romana - G

Mussels in white wine, garlic, fresh spinach and a hint of Sambuca. Accompanied by roasted garlic croutons.

$12.00

Shrimp Cocktail

Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce and Lemon

$10.00

Smoked Beef Tenderloin Crostini

Garlic Herb Croutons, Horseradish Cream, Slices of Smoked Tenderloin and Tomato Bruschetta

$10.00

Scallops Wrapped In Bacon

Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage and shaved Fennel.

$10.00

Raspberry & Brie en Croute

Warm brie wrapped in delicate Puff Pastry served over Raspberry Port-Reduction

$10.00

Butternut Bisque and Roast Apple

Perfectly smooth and sweet Butternut puree topped with Roasted Apples and Candied Pecans

$6.00

Shrimp Cocktail

The Classic!! Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce & Lemon.

Parmesan & Herb Risotto Croquettes

Crispy yet creamy croquettes served over a chunky grilled vegetable ratatouille.

Wild Mushroom Crostini

Crisp Crouton topped with Wild Mushroom Duxelle and Mozzarella, drizzled with Balsamic Reduction.

Spicy Crab Dip

A warm blend of lump crab, Pepperjack Cheese and cream, served warm with croutons for dipping.

Lobster Bisque

Perfectly smooth & Aromatic, loaded with Lobster, Roasted Red Pepper, Chive Oil, Parmesan Tuile.

Soups

Soup Of The Day

No description available

$7.00

New England Style Chowder

No description available

$7.00

Wood Oven Baked Four Onion Soup - G

No description available

$7.00

Salads

Caesar - G

The Classic! Crisp romaine, romano & wood-fired croutons bound in our house made dressing.

$8.00

Red, White & Blueberry

Sliced fresh strawberries, toasted almond, goat cheese and baby greens dressed by blueberry vinaigrette.

$8.00

Iceberg Wedge - G

The Classic. Smoky bleu cheese dressing, vine-ripened tomato, Bermuda onion and crispy bacon.

$8.00

Sweet Roasted Beet Balsmico - G

Baby arugula, roasted beets, goat cheese and clover honey balsamic vinaigrette.

$8.00

Baby Spinach Salad

Tender spinach, apple, bacon, walnuts, gorgonzola drizzled with spicy poached pear vinaigrette.

$8.00

Signature Sourdough Pizzas

Margherita

The queen of pizza. Pomodoro, manor-made fresh mozzarella, and fresh basil.

$16.00

Quattro Formaggio

Layered creamy mascarpone, mozzarella, gorgonzola and finely aged pecorino. Ask for red pepper flake!!

$16.00

Balsamico

Pomodoro, Manor-made mozzarella, red onion, red pepper and prosciutto, drizzled with balsamic reduction

$16.00

"The Wicked Best of New England"

A Stonehurst Favorite! Maine smoked cheddar, Vermont maple syrup & sausage, roasted apples topped with scallion.

$16.00

el Greco

White pizza with spinach, feta, onion & olive. Topped with fresh tomato, cucumber and tzatziki drizzle.

$16.00

Barbecue Chicken

Smoky grilled chicken, sweet barbecue sauce, red onion, bell peppers & Manor made mozzarella.

$16.00

Stonehurst Combinazione Speciale

Pomodoro, mozzarella, Manor-made meatballs, pepperoni, Italian sausage, bell peppers, onions & mushroom.

$16.00

Create-Your-Own

Our Signature Sourdough crust topped any way you want it over pomodorro. Add... Cheeses (pick one if you like) mozzarella, smoked cheddar, feta, Gorgonzola, goat cheese and Romano. Meat (pick up to t

$16.00

Manor Favorites And Italian Specialties

Entrée Salad

Any of our salads with your choice of grilled salmon, beef tenderloin, shrimp or chicken breast.

$26.00

Pick any Two Appetizers as an Entree

Any two appetizers of your choice accompanied by your choice of any of our salads.

$26.00

Pit Smoked And Aged Prime Rib Of Beef - Our House Specialty - G

The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled!!

$32.00

Black Truffle Tenderloin of Beef - G

Beef tenderloin crusted in black truffle, sea salt, & garlic, and grilled to your desire. Served over port wine demi-glace and crumbled gorgonzola.

$32.00

Lamb With Fresh Rosemary - This is the best lamb you'll ever taste!

A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine.

$28.00

Espresso Crusted Sirloin - G

Aged New York sirloin, coffee-crusted and grilled to your desire. Served sliced with sun-kissed cherry & basil butter and crispy fried leeks

$30.00

Grilled Veal Oscar

A grilled T-bone veal chop, accompanied by lump crab cake and asparagus. Crowned in Bearnaise sauce.

$30.00

Blueberry-Balsamic Salmon - G

Pan-seared North Atlantic salmon lightly glazed with blueberry-balsamic and topped with pickled red onion.

$26.00

Porcini Roast Cod - G

Fresh native cod, dusted with ground porcini, drizzled with white balsamic and fresh pea shoots.

$26.00

Baked Stuffed Maine Lobster - G

Sweet Maine lobster, stuffed with buttery scallop, Ritz cracker & sherry stuffing. Also available steamed upon request. Price is based on market value when available.

$

Seafood Cioppino - G

Cod, shrimp, scallops, mussels & lobster sautéed with garlic &onion, in tomato-fennel broth. Served with risotto cake and roasted garlic croutons.

$28.00

Crispy Half Roast Duckling

Slow cooked confit style for tenderness, then roasted to order. Glaze changes daily.

$28.00

Polenta Crusted Trout

Pan-seared boneless trout crusted in corn meal, drizzled with Amaretto brown butter and toasted almonds.

$26.00

Hand-Made Fresh Pasta Offerings

Linguine & Baby Clam

Tender baby clams in garlicky, white wine & lemon herb broth with tomato, over Manor-made linguine.

$28.00

Saltimbocca (Chicken Or Veal)

Seasoned and floured chicken or veal, shaved prosciutto and sage, pan-seared and tossed in white wine garlic butter & lemon sauce over Manor-made fettuccine.

$28.00

Shrimp and Veal Scampi

Jumbo shrimp and veal scaloppini sauteed with garlic, capers and sweetie drop peppers in a buttery white wine and lemon sauce. Served over Manor-made spinach fettuccine.

$28.00

Ravioli Of The Week

Manor-made ravioli stuffed with fresh seasonal ingredients and paired with a signature sauce. Ask about Chefs' creation for this week.

$28.00

Braised Boneless Short Ribs With Pappardelle

Manor-made black pepper pappardelle pasta bathed in roasted shallots, roasted garlic and cream.

$28.00

Breakfast

Two Eggs Any Style

Served with home fried potatoes, choice of artisan bread and choice of breakfasts meats: Crisp Bacon, Grilled Ham, or Sausage (egg whites available upon request)

$16.00

Mediterranean Omelette

Stuffed with spinach, tomato, mushroom and feta cheese. Accompanied by home fried potatoes, choice of artisan bread and choice of Bacon, Ham, or Sausage.

$16.00

Eggs Benedict

Two poached eggs served on open-faced griddled English Muffin, with Canadian Bacon, Hollandaise Sauce, and home fried potatoes. Also available Florentine style with spinach, upon request.

$16.00

The Full New England

Two eggs any style accompanied by Manor made Boston baked beans, sausage, griddled English muffin, roasted tomatoes and home fried potatoes.

$16.00

Quesadilla

Two eggs any style accompanied by griddled tortilla sandwich loaded with pepper jack cheese, bacon, scallion and accompanied by fresh tomato salsa and sour cream.

$16.00

Cinnamon Apple French Toast

Thick slices of French toast served over rustic apple compote with toasted pecans. Served with real maple syrup and your choice of Bacon, Ham, or Sausage. (Also available as plain French toast upon r

$16.00

Silver Dollar Pancakes with Eggs

Four fluffy silver dollar pancakes, two eggs any style accompanied by your choice of Bacon, Ham, or Sausage. Served with real maple syrup.

$16.00

The All-American Waffle

Belgian style waffle topped with fresh sliced strawberries, blueberries and whipped cream. Served with real maple syrup and your choice of Bacon, Ham, or Sausage.

$16.00

Prime Rib Hash & Eggs

Manor made hash, made from our smoked prime rib and topped by two eggs any style. Accompanied by home fried potatoes and your choice of artisan bread.

$16.00

Fly Fisherman & Eggs

Pan fried cornmeal crusted boneless rainbow trout with lemon-caper butter, two eggs any style, Manor made Boston baked beans, home fried potatoes and choice of artisan bread.

$16.00

Stonehurst Continental

Your chice of warm Oatmeal or Manor made Granola with milk, fresh fruit cup with berries, choice of Greek yogurt and choice of artisan bread.

$16.00

Drinks

Bloody Mary

The Classic - Our own spicy blend with Absolut Vodka

$8.00

Mimosa

Champagne flute of Orange Juice and sparkling wine

$8.00

Taste Of Tradition

Martinis

popularized during the prohibition era when gin was readily available, as it did not require aging. we'll make it with your choice of gin or vodka and dry vermouth. add a dash of orange bitters if yo

$9.75

Manhattans

originated in the 1870s. made with your choice of whiskey or bourbon, sweet vermouth and a dash of angostura bitters

$9.75

Pimm's Cup

a refreshing summertime cocktail. developed in england in the 1800?s. pimm's liquer, fresh squeezed lemon and sprite

$8.50

Asian Pear Mojito

a twist on a classic. fresh mint, lime, bacardi limon rum, dekuyper pucker sour apple, pineapple juice and soda water

$8.50

Electric Cucumber Colada

fresh cucumber, ginger, bacardi limon rum, lemon-lime soda and garnished with sechuan buttons

$9.00

Pisco Sour

a south american beauty. pisco brandy, fresh lemon, raw egg white and angostura bitters

$9.50

Caipirinha

a brazilian tradition. the unique flavor of cachaca 51 rum and muddled limes

$8.50

Fish House Punch

from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as h

$9.00 - $36.00

Manor Martinis

The Avatar

absolut mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust

$10.00

Le Fleur

hendrick's gin, st. germain elderflower liquer and fresh grapefruit juice

$10.00

The Savannah

absolut kurant, cruzan coconut and creme de cassis

$10.00

Mr. Bigelow's Basil-tini

basil infused vodka, pineapple juice, fresh lemon juice with a dash or two of peychaud bitters

$10.00

Winning Mix

tangueray rangpur gin, hpnotiq liquer, pineapple juice and grand marnier

$10.00

Three Hour Tour

absolut mango, malibu banana rum, coconut cream and pineapple juice

$10.00

The Blitzen

absolut, pomegranate liquer and pineapple juice with a grand marnier floater

$10.00

Antioxidant

van gogh acai-blueberry vodka, pama pomegranate liqueur and fresh orange juice

$10.00

Emerald City

key lime martini with svedka vanilla vodka, midori, pineapple and fresh lime juice

$10.00

Lola's New Groove

a new twist on the "lola martini", hangar 1 mandarin vodka, st. germain elderflower liqueur, fresh lime juice

$10.00

Brews - The Lighter Side

Sierra Nevada Pale Ale, Chico, CA

No description available

$4.25

Sierra Nevada Hefeweizen, Chico, CA

No description available

$4.50

Tuckerman Pale Ale, Conway, NH

No description available

$4.25

Shipyard Old Thumper, Portland, ME

No description available

$4.25

Brews - Getting Darker

Samuel Smith Nut Brown, Uk

No description available

$4.75

Dogfishhead Ipa, DE

No description available

$5.00

Unibroue Maudite, Quebec

No description available

$5.00

Sam Adams Boston Lager, Boston, MA

No description available

$4.25

Brews - The Dark Side

Guinness Stout Draught Bottle, Irl

No description available

$4.25

Brews - Domestic And Imported

Stella Artois Belgian White

No description available

$4.25

Heineken

No description available

$4.00

Corona

No description available

$3.75

Bud

No description available

$3.50

Bud Light

No description available

$3.50

Coors Light

No description available

$3.50

Kaliber (non-alcoholic)

from the brewers of guinness

$3.75

Scotch

Lowlands - Auchentoshen, 12 Yr

dry and light, yet spirited

$10.00

Islay - Lagavulin, 16 Yr

deep smoke and peat

$24.00

Scotch - Speysides

Glenlivet, 12 Yr

No description available

$13.00

Glenlivet, Nadurra 16 Yr

No description available

$18.00

Scotch - Highlands And Islands

The Quinta Ruban, 12 Yr

No description available

$22.00

Dalwhinnie, 15 Yr

No description available

$18.00

Oban, 14 Yr

No description available

$15.00

House Wines

Nathanson Creek White Zinfandel

No description available

$6.00 - $26.00

Domino Chardonnay

No description available

$6.00 - $26.00

Domino Merlot

No description available

$6.00 - $26.00

Domino Cabernet Sauvignon

No description available

$6.00 - $26.00

Domino Pinot Grigio

No description available

$6.00 - $26.00

Sangria

Sangria

made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe

$8.50 - $34.00

White Wines

202 - Erath Pinot Gris, Oregon

Melon, pear and mineral nose. ripe, juicy fruit flavor. clean, lingering and delicious

$7.00 - $28.00

204 - Broadbent Vino Verde, Portugal

Light, lively and delicious. Floral fruit, lime and green freshness on the nose & palate.

$7.00 - $28.00

206 - Kris Pinot Grigio, Italy

Clean and refreshing with hints of linden and honey. floral and citrus aromas

$8.00 - $32.00

208 - Whitehaven Sauvignon Blanc, New Zealand

A full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors, that linger on the dry, clean finish.

$8.00 - $32.00

212- Ferrari-Carano Fume Blanc, Sonoma, California

Ripe melon, kiwi, and citrus; medium-full body; rich, grassy, slightly tropical, citrus and honeydew melon flavors with good depth and slightly creamy, silky mouth feel; well balanced; crisp finish.

$38.00

214 - La Crema Pinot Gris, Monterey, California

The balanced, broad palate is layered with avors of ripe apricot, lemon drop and cantaloupe, with Monterrey's classic mineral undertones of wet riverstone.

$42.00

216 - Bex Riesling, Nahe, Germany

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.

$8.50 - $34.00

218 - Noble Vines 446 Chardonnay, California

Medium bodied chardonnay with flavors of peach, coconut and hints of vanilla spice.

$30.00

222 - Kendall-Jackson Vintner's Reserve Chardonnay, California

Juicy and aromatic. Medium body and long finish

$34.00

224 - Kenwood Yulupa Chardonnay, California

Rich and full-bodied with aromas of fig and peach followed by sweet vanilla and nutmeg with a smooth creamy finish.

$8.50 - $34.00

Sparkling Wine

228 - Mionetto Ii Prosecco, Italy

sparkling and light. fruity, yet dry

$16.00 - $34.00

230 - Zardetto Prosecco, Italy

No description available

$10.00

Red Wines

102 - Jaboulet P45, Cotes du Rhone, France

Fresh, berry fruit driven red with loads of soft, pure plum and blackberry flavors mingling with black pepper spice.

$8.00 - $32.00

104 - Simple Life, Pinot Noir, California

Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.

$32.00

106 - Kenwood Yulupa Series, California

Well-balanced and medium bodied with smooth tannins with aromas of raspberry and plum that combine with spicy notes of nutmeg and vanilla.

$8.00 - $32.00

108 - Montgras Reserve, Carmenere, Chile

The palate is well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish.

$7.50 - $30.00

110 - PIO II Chianti, Italy

Intense fruit aromas with pleasant floral overtones. well structured and soft with sweet tannins on the finish

$8.50 - $32.00

112 - 14 Hands Merlot, Washington

This soft, almost juicy, Merlot is packed with cherry and red berry fruit and just a dash of wood spice and classic herbs.

$7.50 - $30.00

113 - Charles Smith Wines "the Velvet Devil" Merlot, Washington

Bittersweet chocolate, dark italian cherries, sweet rose petals with a firm, satiny finish.

$30.00

116 - Kendall-Jackson Vintner's Reserve Summation, California

Full bodied, wild blueberry and spice are succulently layered

$8.00 - $32.00

118 - Woop Woop Shiraz, Australia

Deep, intense blackberry and blueberry jam balanced with black licorice, pepper and spice

$8.00 - $32.00

120 - Rosenblum "Vintner's Cuvee" Zinfandel, California

Big black fruit flavors with a hint of baking spice on the juicy finish

$7.50 - $30.00

122 - Tilia Malbec, Argentina

Full flavors of cassis and black raspberry with a touch of chocolate and sweet spice. followed by velvety tannins

$30.00

124 - Graffigna Malbec, Argentina

Aromas of great complexity with very ripe dark berries, a touch of black pepper and spicy fragrances. With well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and t

$7.50 - $30.00

126 - Queens Peak Cabernet Sauvignon, Sonoma County,California

Rich flavors of blackberry, boysenberry and black cherry are followed by cocoa on the mid-palate. Full-bodied and well-balanced, dusty cedar notes frame the rich, dark fruit character.

$32.00

128 - Avalon Napa Cabernet Sauvignon, Napa, Ca

Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish

$7.50 - $30.00

130 - Coppola Claret, Napa, California

Beautifully concentrated layered flavors, with dark, rich fruit impressions, supple tannins and distinct nuances that enhance the oak character on the finish.

$42.00

132 - Jackson Estates, Outland Ridge Pinot Noir, Anderson Valley, California

Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.

$69.00

134 - Silver Palm Cabernet Sauvignon, California

Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.

$10.00 - $40.00

Champagne

Moet And Chandon Imperial

No description available

$18.00

Veuve Clicquot Yellow Label

No description available

$38.00 - $82.00

Moet And Chandon Imperial

No description available

$65.00

Duval-leroy

No description available

$80.00

Perrier-jouet

No description available

$180.00

Sherry And Ports

Dry Sack Sherry

dry and light

$7.00

Amontillado

emilio lustau. medium, softly nutty

$7.50

Oloroso

deep, rich, semi-sweet

$8.00

Vintage Ports - Graham's Six Grapes Porto

No description available

$9.00

Vintage Ports - Graham's 10 Yr Tawny Port

No description available

$10.00

Cognacs

Hennessy Vs

No description available

$10.00

Courvoisier Vsop

No description available

$13.00

Remy Xo Cognac

No description available

$40.00

Dessert Wines

Fusta Nova Muscat, Spain

No description available

$26.00

Scagliola Moscato D'asti, Primo Bacio, Italy

No description available

$34.00

Flights

Wine Flights

four 2 oz. tastes

$12.00

Bourbon, Scotch, Or Whiskey

three 1 oz. tastes. small batch bourbons: booker's, baker's, basil hayden, knob. creek irish whiskey: jameson, bushmills, tullamore dew

$15.00

Non-alcoholic

Manor Mocktail - Limeito

fresh lime, mint and soda water

$4.00

Fresh Brewed Iced Tea

No description available

$2.00

Lemonade

No description available

$2.00

Captain Eli's Root Beer

No description available

$3.00

Tommy's Naked Orange Soda

No description available

$3.00

Izze Sparkling Pomegrante

No description available

$3.00

Stewart's Ginger Beer

No description available

$3.00

Water

San Pellegrino

No description available

$3.00 - $4.50

Sparkling Acqua Panna

No description available

$3.00 - $4.50

Still Water

No description available

$3.00 - $4.50

First Course

Caesar Salad

No description available

Main Course

Margherita

The Queen of Pizza. Pomodoro, Manor-made Mozzarella, and Fresh Basil.

Quattro Formaggio

Layered creamy Mascarpone, Mozzarella, Gorgonzola and finely grated aged Pecorino. Ask for red pepper flake!!

"The Wicked Best of New England"

A Stonehurst favorite! Maine smoked Cheddar, Vermont Maple Syrup and Sausage, Roasted Apples topped with Scallions

Stonehurst Combinazione Speciale

pomodoro, mozzarella, manor-made meatballs, pepperoni, italian sausage, bell peppers, onions, and mushrooms

el Greco

White pizza with Spinach, Feta, Onion & Olive. Topped with fresh Tomato, Cucumber and Tzatziki drizzle.

Balsamico

Pomodoro, Manor-made Mozzarella, Red Onion, Red Pepper and Prosciutto, drizzled with Balsamic Reduction.

Barbecue Chicken

Smoky Grilled Chicken, Sweet Barbecue Sauce, Red Onion, Bell Peppers & Manor-made Mozzarella.

Create-your-own Pizza

our signature sourdough crust topped any way you want it over pomodoro. cheeses: mozzarella (recommended) garnish with fresh mozzarella, smoked cheddar, feta, gorgonzola, goat cheese, romano (pick on

Dessert

Tiramisu

No description available

Gingerbread Roulade with Vanilla Ice Cream

Spiced sponge cake enveloping an Eggnog Buttercream, over Cinnamon Creme Anglaise and topped with a Scoop of Vanilla Ice Cream and toasted Coconut Flake

Beverages

Coffee, Tea, or Brewed Decaffeinated Coffee

Beverages

Chardonnay

house wine. by the glass

White Zinfandel

house wine. by the glass

Merlot Or Cabernet Sauvignon

house wine. by the glass

Domestic Beer

by the bottle

Cabernet Sauvignon

house wine. by the glass

Appetizer

Hors D'oeuvre Platter (Please add $4.00 per person)

Served passed or family style with Shrimp Cocktail, Balsamic Chicken Skewer, Scallops Wrapped in Bacon and Vegetable Rangoon

Salad

Caesar Salad

Crisp Romaine, Romano and wood-fired Croutons tossed with our house made dressing

Baby Greens

Assorted baby greens dressed in Cherry Bourbon Vinaigrette, Vermont Creamery Chevre, macerated Cherries and crispy Bacon.

$8.00

Roasted Beet Balsamico

Baby Arugula lightly dressed in Honey Balsamic Vinaigrette, sweet Roasted Beets, Vermont Creamery Chevre Truffle and candied Pecans.

Entrees

Smoked Aged Prime Rib Of Beef

The Ultimate! Smoked and roasted with Oak Wood. Served with horseradish sauce.

Herb Roasted Cod Lobster Beurre Blanc

Native Cod, herb-roasted on a bed of tomatoes with Lobster Beurre Blanc and Crispy Parsnip.

Orange & Spice Duckling

Crispy roasted half duckling, cooked confit style and glazed in sweet Blood Orange & Elderflower.

Seafood Rosa Verde

Shrimp, Scallops and Lobster in brandied Pesto Pink Cream over our own Fettuccine.

Chicken Marsala

Tender Chicken Breast pan-fried with Wild Mushrooms & Garlic, Marsala and finished with Butter.

Roast Butternut Squash Ravioli with Winter Vegetables

Hand-made Squash Ravioli with creamy ricotta, tossed with Caramelized Root Vegetables in Sage Maple Cream.

Lamb With Fresh Rosemary

Domestic Lamb Shank slow-braised with vegetables and Madiera, served off the bone and topped with Crispy Fried Leeks.

Grilled Cranberry-Ginger Salmon

North Atlantic Salmon, grilled to perfection and glazed with sweet Cranberries & Ginger.

Maple-Brined Turkey

Brined with Pure Maple Syrup and roasted, Dried Fruit and Andouille Stuffing and Giblet Gravy

$26.00

Aged and Pit-Smoked Prime Rib of Beef

The Ultimate! Smoked with Oak Wood. Served with au jus and creamy horseradish sauce.

$32.00

Seafood Cioppino

Haddock, Shrimp, Scallops, Mussels and Lobster sauteed with Garlic and Onion, in Tomato-Fennel Broth. Served with Risotto Cake and Roasted Garlic Croutons.

$28.00

Cranberry & Blood Orange Duckling

Slow cooked Confit style for tenderness, then Roasted to order. Laced with sweet Blood Orange & Cranberry Glaze.

$26.00

Roast Faroe Island Salmon

Pan-seared then roasted, topped with a Champagne Citrus Beurre Blanc.

$26.00

Lamb With Fresh Rosemary

Domestic lamb shank braised with vegetables, red wine and Madeira. Served off the bone with sauce Bordelaise and fried Leeks.

$28.00

Porcini-Crusted NY Sirloin

A 3/4 pound Aged NY Sirloin, crusted in earthy Porcini mushroom and grilled to perfection and adorned with wild mushroom demi-glace.

$30.00

Roast Butternut Squash Ravioli with Winter Vegetables

Hand-made squash ravioli with creamy ricotta, tossed with Caramelized Root Vegetables in Sage Maple Cream.

$26.00

Veal Oscar (with Crabmeat and Asparagus)

Scallop of Veal sauteéd in butter, topped with crab and asparagus. Crowned in Hollandaise Sauce.

$27.00

Aged and Pit-Smoked Prime Rib of Beef

The Ultimate! Smoked with Oak Wood. Served with au jus & creamy horseradish cream.

Blackened Swordfish

Rubbed lightly in Cajun spice and pan-blackened, served over Sweet Potato Hash with Vanilla Bean Beurre Blanc.

Cherry Glazed Duckling

Crispy half roasted duckling, cooked confit style and glazed in sweet Cherries & Champagne

Wild Mushroom Ravioli with Veal & Spinach

Our own Ravioli and Veal Scaloppini, tossed with Mushrooms and Roasted Shallot-Spinach Cream.

Tri-Peppered Filet Mignon & Stilton Blue Cheese Butter

Lightly seasoned and grilled to your desire, Ramos Pinto Port Wine Demi, Stilton Butter and Frizzle Leeks.

Linguine del Mar

Shrimp, Scallops, Lobster & Baby Clam over black Linguine with red pepper, garlic, fresh herb and lemon.

Pork Shank Osso Bucco

Slow-Braised for tenderness and flavor, served with Thyme-Roasted Vegetables & Fingerling Potatoes..

Appetizers (choice of one)

Shrimp Cocktail

Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce and Lemon

Trio of Deviled Eggs

An assortment including Classic, Smokey Chipotle and Spicy Wasabi

Scallops Wrapped In Bacon

Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage.

Roast Corn and Lobster Chowder

Creamy yet savory Sweet Corn puree, Lobster, roasted Fingerling Potato and Red Pepper

Entrees (choice of one)

The Traditional Tom

Seasoned and roasted Turkey, Roast Apple and Sage Stuffing and Giblet Gravy

Southern Fried Turkey

Brined with Creole Seasoning and deep fried in peanut oil. Served over Andouille-Corn Bread Stuffing and Bourbon-infused Gravy.

Maple-Smoked Turkey (Gluten-free)

Maple-brined and Smoked Turkey, Dried Fruit, Almond and Wild Rice Dressing and Cider-Jack Gravy.

Aged and Pit-Smoked Prime Rib of Beef

The Ultimate! Smoked with Oak Wood. Served with au jus and creamy horseradish cream.

Cedar-Planked Salmon

Roast Faroe Island Salmon, gently perfumed over Maine Cedar with Brown Sugar & Orange Glaze.

Lamb With Fresh Rosemary

Domestic lamb shank braised with vegetables, red wine and Madeira. Served off the bone with sauce Bordelaise and fried Leeks.

Balsamic Grilled Vegetables & Polenta

Grilled Seasonal Vegetables, Caramelized Onion & Garlic with Zesty Tomato over creamy Polenta.

Cider-Glazed Duckling

Tender yet crispy, half roast Duckling glazed in Hard Cider over Rustic Apple Compote.

Veal Oscar (with Crabmeat and Asparagus)

Scallops of Veal sauteed in butter, topped with crab and asparagus. Crowned in Hollandaise Sauce.

Desserts (choice of one)

Traditional Pumpkin Pie

Accompanied by Cinnamon Creme Anglaise and Whipped Cream

The Apple Dumpling

Served with a generous scoop of Vanilla Ice Cream and Hard Cider Glaze

Maple Caramel Bread Pudding

Warm bread pudding infused with Real Maple Syrup, topped with Vanilla Ice Cream and gooey Caramel.

Chocolate Bourbon Pecan Tartlett

Breaking Tradition, our gooey tart is over-stuffed with Pecans and Chocolate. The Ultimate Indulgence!

CHILDREN'S MENU

Traditional Tom

Seasoned and roasted Turkey, Roast Apple and Sage Stuffing and Giblet Gravy.

Southern Fried Turkey

Deep fried in peanut oil. Served over Andouille-Corn Bread Stuffing and Bourbon-infused Gravy.

Maple-Smoked Turkey

Maple Smoked Turkey and Dried Fruit, Almond and Wild Rice Dressing and Cider-Jack Gravy.

Broiled Haddock

Served with vegetable and potato.

Penne Pasta Alfredo

Penne pasta with creamy Alfredo sauce.

CHILDREN'S DESSERTS (Choice of one)

Mike's Apple Pie

Served with a generous scoop of Vanilla Ice Cream and Hard Cider Glaze.

Traditional Pumpkin Pie

Accompanied by Cinnamon Creme Anglaise and Whipped Cream.

Hot Fudge Sundae

No description available

CHILDREN'S MENU (12 years and younger)

Prime Rib

Served with vegetable and potato

$12.00

Pasta Tubes

Served with marinara sauce.

$9.00

Chicken Fingers

Served with vegetable and potato.

$9.00

Turkey

Served with vegetable and potato.

$12.00

DESSERT

Kiddie Sundae.

$4.00

Happy New Year from the Staff of Stonehurst Manor

Dinner Tickets are Sold in Advance and are Available Now.

No description available

Desserts

Irish Coffee Cream Cheesecake

Espresso Cheesecake, Bailey's Chocolate Truffle and Ghirardelli Chocolate Sauce.

Pear and Almond Tart

Sweet Frangipane topped with roasted, sliced Pear in crisp tart shell, Sauce Anglaise.

Trio of Ice Cream in Profiterole

A giant Cream Puff, stuffed with three scoops of ice cream, afloat in Bittersweet Chocolate Ganache.

Black Forest Roulade

Chocolate Cake Roll stuffed with Raspberry and Buttercream, topped with Vanilla Ice Cream & warm Cherry Sauce.

Available from 2 - 4:30 pm every Saturday through March

Baked Onion Soup

No description available

$6.00

Chowder of the Day

No description available

$6.00

Caesar Salad

Add Chicken for $12. or Add Tuna for $14.

$7.00

Shrimp Cocktail

5 Jumbo Shrimp served with our housemade cocktail sauce

$9.00

Artisan Cheese Plate

A sampling of domestic and imported cheeses, Balsamic reduction and fresh fruit.

$9.00

Charcuterie Platter

Salami, Sopprasetta, Prosciutto and aged parmesan cheese served with our Signature Wood-fired sourdough bread, cornichons, and whole grain mustard.

$16.00

Truffled French Fries

A generous pile of Crisp Fries, Truffle salt and Parmesan served with Roasted Garlic Aoili, Whole Grain Dijonnaise and Truffled Ketchup.

$9.00

Cheese Fondue for One

A delicious blend of Gruyere and Emmentaler Swiss Cheese with White Wine, Garlic and a hint of Kirsch. Add $16.00 for each additional person

$22.00

Beef Tenderloin Crostini

Served over house made sourdough with horseradish cream and roasted red peppers.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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