Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Manchego cheese, red onion, sour cream
Broiled mushrooms with crab stuffing and lemon butter
Ancho chili tartar and marinara
Manchego, cream cheese, grilled flat breads
Chipotle cocktail sauce, lemon wedge
Chipotle cocktail sauce or brown butter
Manchego cheese and black bean salsa
A classic dish with pernod cream sauce
Flamed grilled chicken breast, scarlet onions, grape tomatoes, apple wood bacon bits, roquefort cheese, hard boiled egg, and haas avocado arranged on a bed of balsamic tossed field greens
Tender chicken sliced and placed on a bed of creamy caesar dressed romaine lettuce with grape tomatoes, scarlet onion, and applewood bacon bits. Garnished with sourdough croutons and shaved romano.
Tender juicy strips of steak nestled on top of ice berg, and romaine, chopped tomatoes, crisp onions, blue cheese crumbles, and blue cheese dressing
Sushi grade, sesame crusted, greens, kalamata and caper tapenade, artichoke, potato, hard cooked egg, lemon yogurt vinaigrette
Finely chopped romaine and iceberg lettuces, diced cucumber, aged provolone, vine ripened tomato, kalamata and caper tapenade. tossed in our lemon yogurt vinaigrette. Topped with blackened chicken
Lumps of the sweetest crab are added to a luscious bisque. select spices and seasonings give it just the right dash
Sweet caramelized onions are nestled in a delectable broth topped with our house made crostini and covered by a blanket of bubbling gruyere cheese
Pan seared lamb chops, mediterranean salad
Blackened chicken and shrimp with mushrooms, spinach and a creamy alfredo over penne pasta
1/2 pound delmonico on top of crisp fried onions, with sauteed mushrooms, horseradish sauce, and bistro fries
Our delicious lump crab cake delicately pan fried and placed on toasted crostini. served open faced with chipotle tartar sauce
Seasoned filet mignon between crispy tortillas with manchego cheese, sautéed onion, and tomato. served with a cup of our famous snow crab bisque for dipping or to enjoy by itself
Fresh sautéed vegetables, guyere cheese, shaved romano, and kalamata tapenade layered on grilled flat bread
Chargrilled chicken breast and diced bacon tucked into flour tortilla's with lettuce, roma tomato, and fresh herb aioli
Chicken breast bronzed with cajun spice, roasted tomato aioli, grilled flat bread
Grilled lobster, romaine. roma tomato, smoked bacon, lemon buerre noir mayonnaise, open faced on crostini
Sauteed mushrooms, swiss cheese on a brioche roll served with steak fries
Melted bleu cheese, red pepper hollandaise, tomatoes served on a caesar salad
Fried onions, american cheese on a brioche roll served with steak fries
Blue cheese and crispy bacon on a brioche roll served with steak fries
Avacado, red onion, american cheese, lettuce, tomato and mayonnaise on a brioche roll served with steak fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.