Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Freshly made potato chips covered in garlic cream sauce, then topped with Parmesan cheese, crumbled bacon, diced prosciutto, tomatoes and chives
Ocean shrimp and wild mushrooms sauteed in a garlic cream sauce, topped with diced tomatoes and chives. Served with a side of grilled sliced Italian bread
Fried Chinese dumplings stuffed with chicken and vegetables, served with a Schezwan dipping sauce
Two handmade, lightly seasoned Blue crab cakes, sauteed to a golden brown. Served with a zesty bistro sauce
Ten chicken wings marinated in hot wing sauce and fried. Served with Bleu cheese dressing and celery sticks
Chopped spinach and artichoke hearts mixed in a creamy alfredo sauce, topped with melted Jack cheese. Served with fresh tortilla chips
Sushi grade Ahi coated in sesame seeds, then seared to rare. Served with wasabi and honey lime asian mustard
Grilled sliced Italian bread topped with diced tomatoes, kalamata olives, feta and fresh mozzarella cheese
Fresh mixed greens tossed in a buttery balsamic dressing layered with Lobster meat, crumbled bacon bits, sliced avocado, hard-boiled egg, shredded Jack cheese and sliced red onion
Fresh mixed greens tossed in cilantro vinaigrette, diced tomatoes, avocado, red & yellow peppers, crumbled Feta cheese and sliced red onion, topped with grilled Salmon and crumbled tortilla chips
Romaine lettuce tossed in Caesar dressing. Topped with shaved Parmesan cheese, crumbled bacon, croutons and a grilled chicken breast. Substitute Shrimp add $4.00
Lightly seasoned handmade crab cakes, battered and coated in panko bread crumbs then sauteed to a golden brown. Placed on a bed of fresh mixed greens and drizzled with a zesty chipotle ranch dressing
1/2 lb. steak patty with your choice of two (2) of the following items american, cheddar, jack, swiss, provolone, or mozzarella cheese, BBQ sauce, mushrooms, grilled onions, bacon, black olives or gr
Our signature 1/2 lb. steak patty crafted specially for the month
An 8 oz. seasoned bratwurst burger from Josef's Meat in Geneva. Topped with grilled onions and green peppers. Served on a sesame seed bun
1/2 lb. steak patty served on a sesame seed bun. Cheese add $0.75
An 8 oz. choice, center cut, aged Filet Mignon lightly seasoned and grilled to perfection. Served with smashed potatoes and fresh steamed vegetables
A 14 oz. choice, center cut, strip steak, lightly seasoned and grilled to perfection. Served with smashed potatoes and fresh steamed vegetables
A 1 3/4 lb. slab of baby back pork ribs marinated in our Downtown Honey Brown Ale, hand rubbed and smothered in our own BBQ sauce. Served with your choice of smashed potatoes or french fries. 1/2 sla
Two 7 oz. center cut boneless pork chops grilled and basted with our homemade bourbon glaze. Served with smashed potatoes and fresh steamed vegetables
Two chicken breasts lightly dusted in flour and sauteed with mushrooms and Marsala wine sauce all atop a bed of linguine noodles
Stockholm's very own handmade Swedish meatballs with sherry cream sauce. Served with smashed potatoes and fresh steamed vegetables
Two 3 oz. beef tenderloin medallions, lightly seasoned and grilled to perfection. Laid over a mixed mushroom risotto and topped with our burgundy wine sauce and slivered green onions
Fresh Atlantic salmon grilled and topped with our homemade Dijon butter sauce. Served with wild rice and fresh steamed vegetables
Freshwater tilapia fillets sauteed and encrusted with mixed herb cashews, topped with a light lemon sauce. Served with wild rice and fresh steamed vegetables
Large sea scallops, ocean shrimp and lobster tail sauteed with garlic and shallots, then gently tossed in a creamy Italian risotto
Sushi grade Ahi tuna steak sesame seed coated and seared rare with a side of tri dipping sauce. Served with cilantro rice and fresh steamed vegetables
Tender sea scallops sauteed with fresh snap peas, baby corn, red peppers, ginger and garlic in an Asian inspired broth sauce and topped with slivered green onions. Served with cilantro rice
A grilled 6 oz beef tenderloin seasoned, topped with sauteed onions and mushrooms. Served on ciabatta bread with a side of burgundy wine sauce
A grilled 7 oz. prime ribeye,topped with sauteed mushrooms, onion straws and Pub cheese. Served on an onion roll with a side of sweet BBQ sauce
Tender grilled chicken, cherrywood smoked bacon, Jack cheese, sliced avocado, alfalfa sprouts, red onion and tomato stacked high on toasted multi grain bread with avocado aioli
Three corn tortillas filled with sauteed shrimp. Served with Jack cheese, shredded lettuce, sour cream, avocado, pico de gallo and cilantro rice
An 8 oz. battered Cod fillet fried golden and crispy, then topped with American cheese, red onion, tomato, lettuce and a side of tartar sauce. Served on panini bread
Sushi grade, hand trimmed Yellow Fin Tuna steak blackened. Topped with Jack cheese, lettuce, tomato, red onion and ranch dressing. Served on a whole wheat bun
Double decker sandwich piled high with sliced roasted turkey, cherrywood smoked bacon, lettuce, tomatoes and garlic mayonnaise in between toasted white bread
Lean corned beef, sliced daily, then piled high with sauerkraut, melted Swiss cheese, and Thousand Island dressing. Served on toasted marble rye bread
Shaved roast beef topped with grilled onions, mozzarella and provolone cheese on toasted ciabatta bread with a side of au jus and horseradish sauce
Tender, slow roasted, pulled pork smothered in our own BBQ sauce and piled onto grilled ciabatta bread
A grilled portabella mushroom cap drizzled with roasted garlic vinaigrette. Topped with mozzarella cheese, red pepper and roasted garlic mayonnaise. Served on an onion roll
A combination of breaded buffalo shrimp and crawfish, Jack cheese, lettuce, tomato, red onion, and a spicy bistro sauce all wrapped in a honey wheat tortilla
All white meat chicken mixed with mayonnaise, red grapes, red onions and celery. Generously portioned on a toasted croissant with lettuce and tomato
Homemade Tuna salad mixed with mayonnaise, red onions and celery. Generously portioned on a toasted croissant with lettuce and tomato
Breaded Cajun chicken strips, ranch dressing, Jack cheese, lettuce, tomato, and red onion, all wrapped up in a honey wheat tortilla
A combination of avocado, tomatoes, red onions, red peppers, sprouts, fresh mozzarella cheese and a roasted garlic mayonnaise wrapped in a honey wheat tortilla
A hearty portion of cherrywood smoked bacon, Jack cheese, lettuce, tomato, red onion and sun-dried tomato mayonnaise, stacked on a toasted croissant
Your choice of 1/2 sandwich: Reuben, gourmet BLT, chicken salad croissant or tuna salad croissant and a 12 oz. bowl of any of our homemade soups
A combination of ocean shrimp, large chunks of crab and lobster tail, sauteed in a spicy tomato cream sauce. Served over a bed of capellini pasta
A generous portion of gorgonzola cheese stuffed gnocchi served in our own blush sauce, the perfect blend of marinara and alfredo
Tender ocean shrimp sauteed with fresh garlic and shallots in our homemade creamy alfredo sauce tossed with fresh tri-colored fettuccini pasta
Capellini pasta smothered in a pesto cream sauce, Italian herbs and parmesan cheese. Topped with a blackened chicken breast
A generous portion of cheese stuffed ravioli smothered in our own blush sauce, the perfect blend of marinara and alfredo
Capellini pasta sauteed with extra virgin olive oil, basil, spinach, marinara sauce and romano cheese, all topped off with diced tomatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.