Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Espresso & Steamed Milk Foam - Single/Double
Single Espresso, Steamed Milk & Foam
Espresso, Chocolate, Steamed Milk & Whipped Cream
coffee & steamed milk
espresso & hot water
Chocolate Steamed Milk & Whipped Cream
Steamed Oregon Organic Chai, Milk, Whipped Cream
Peppermint Schnapps, Hot Chocolate and Whipped Cream
Bailey's Irish Cream, Grand Marnier, Kahlua, Coffee & Whipped Cream
Bacon-Salt Rim, Absolut Peppar and White Prawn
Chandon Sparkling Wine & Fresh Orange Juice
Chandon Sparkling Wine & White Peach Puree
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decaffeinated
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Assortment of fresh baked pastries
Seasonal berries with yogurt, milk or cream
Cream cheese or sweet butter
Assorted varieties
with Fresh Seasonal Fruit
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Applewood-Smoked Bacon or Country Ham
Rye, Wheat, Sourdough, White & English Muffin
Raisins, walnuts & brown sugar
Sliced bananas or Watsonville strawberries
Yogurt with honey
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Fresh juice, French press dark roast coffee, seasonal fruit & Baker's Basket
Sun-dried tomato & caper-berry salad with a toasted bagel & cream cheese
Red potatoes, roasted peppers, onions, two poached eggs & toast
Eggs, corn tortilla, chorizo, refried beans, salsa fresco & guacamole
Warm Vermont maple syrup & whipped butter. Choice of Toppings: Apples, pecans & golden raisins or Strawberries & bananas or Mixed berries
Griddled brioche with cinnamon crunch crust, vanilla- cinnamon whipped cream
Golden buttermilk pancakes filled with caramelized banana, topped with cinnamon mascarpone crème & maple syrup
Crispy pecan waffle topped with pecans & Meyer's Dark Rum glaze
Fresh local berries in maple glaze, candied walnuts & chocolate drizzle
Choice of applewood-smoked bacon, Canadian bacon or natural pork sausage
Cheddar cheese, salsa, guacamole & sour cream
Smoked ham, parsley, onions & Gruyère in a baked egg omelette
Aged white cheddar, bell pepper & onion finished with lobster bisque
Two poached eggs & sautéed crab cakes with sauce Choron
Two poached eggs & Canadian bacon on an English muffin with Hollandaise sauce
Citrus Hollandaise, soft-poached egg, Salinas Valley greens & truffled vinaigrette
Served over raw, local spinach & sliced tomatoes with charred lemon vinaigrette (no potatoes)
Seasonal clams, Chef Selection of oysters on the half shell, king crab legs, white prawns, Champagne mignonette
Daily selection served with Champagne mignonette
Seasonal clams, Chef's selection of oysters on the half shell, King crab legs, white prawns & Champagne mignonette
Daily selection served with Champagne mignonette
Red jalapeño sofrito, lobster reduction, garlic butter & basil
Truffle soy oil, Meyer lemon confit, radish sprouts & Maldon sea salt
Kumquat, jalapeño, soy pearls & ponzu
Quinoa, avocado and corn salad, cilantro slaw with sweet chile vinaigrette. Dungeness Crab fished from Washington State Pacific Northwest
Salsa verde, red jalapeño, scallions, crispy quinoa & plantain chips
Haricot vert, local baby artichoke hearts, Meyer lemons & chipotle aïoli
Red jalapeño sofrito, lobster reduction, garlic butter & basil
Truffle soy oil, Meyer lemon confit, radish sprouts & Maldon sea salt`
Kumquat, jalapeño, soy pearls & ponzu
Quinoa, avocado & corn salad, cilantro slaw with sweet chile vinaigrette. Dungeness Crab fished from Washington State Pacific Northwest
Salsa verde, red jalapeño, scallions, crispy quinoa & plantain chips
Littleneck clams, tomato broth & Applewood-smoked bacon
Sweet corn, buttermilk & parsnip soup, garnished with rock crab & truffle essence
Mixed greens with sherry vinaigrette, avocado, hollandaise
Quinoa, shitake, piquillo peppers, avocado, charred onion-mustard vinaigrette, citrus powder
Classic Caesar dressing, Spanish white anchovies, crostini & niçoise olives
Local petite greens, candied walnuts, crispy shallots & apple vinaigrette
Pearl pasta with garlic-herb caper butter, wild mushrooms, yuzu, beet oil
Seasonal vegetables, Fingerling potatoes & drawn butter. One and a half pounds, Two and a half pounds - Market Price
Pearl pasta with garlic-herb caper butter, wild mushrooms, yuzu, beet oil
Seasonal vegetables, crème fraîche potato purée & drawn butter. One and a half pound, Two and a half pound - Market Price
Shellfish "Bolognaise", Bakers bacon
Natural Angus hanger steak, wild arugula, caper chimichurri, one hour egg & garlic fries
Crushed fingerling potatoes, Sundried tomato agrodolce, capers, white anchovy, Lucques olives
Caramelized honey-salted plantains, pickled vegetables, chipotle syrup, aji amarillo aioli
Golden beer-battered cod, green apple slaw & house garlic fries
Avocado, romaine, egg, cherry tomato, Russian dressing. Dungeness Crab fished from Washington State Pacific Northwest
Watercress salad & celery root
Wild mushroom & white corn risotto, French beans & tomato emulsion
Toasted Francese roll, Stillwater sauce & crispy garlic-herb fries
Braised organic red cabbage with maitake mushrooms & soy beans, sticky rice cake & black garlic-miso sauce
Wild mushrooms, fingerling potato, sage, butternut squash, pan jus and bourbon mustard glaze
Faurot Ranch baby vegetables, fresh horseradish-tomato cream sauce & radish salad. Add in Seaweed Ash Cod
Beluga lentils, Brussel sprouts, slab bacon, butternut squash, lobster foie gras foam
Cornbread & Golden mushroom stuffing with smoky bacon buttercream
Napa cabbage slaw with wasabi vinaigrette, sushi-style sticky rice, unagi sauce & crispy Japanese sweet potatoes
Stillwater gratin, sautéed organic black kale with bacon & shallots, in a red wine demi-glace
Red crab Skordalia, Grand Marnier glazed baby vegetables & Abalone Chicharrón
Sweet corn, shiitake mushroom-lobster risotto & dried cherry demi-glace
Medium Grain size, Clean Buttery Finish
Exceptional nutty flavor, Medium grain size
Tender Small Grain size, Delicate Brine Flavor
Sweet corn, buttermilk & parsnip soup, garnished with rock crab & truffle essence
Sherry foam & sweet lobster meat
Fuji apple, crispy & pickled shallots, bacon powder & smoked garlic dressing
Classic Caesar dressing, Spanish white anchovies, crostini & niçoise olives
Red rock crab, seaweed, radish & kombu-dashi dressing
Cheesecake ice cream
Candied walnut ice cream & warm apple-caramel sauce
Warm chocolate cake with chocolate & raspberry sauce, fresh berries & vanilla ice cream
Pineapple, coconut & macadamia nut cake served with flaming rum-caramel sauce & fresh fruit compote
With Creme Fraiche Gelato and seasonal fresh berries, candied hazelnut and baked hazelnut meringues
Selection of homemade sorbets or ice creams
Seasonal berries, caramelized bananas, homemade marshmallows, lemon madeleines & pâté de fruit (Serves 2-4)
Chantilly Cream, Candied Cocoa Nips Chocolate, Caramel & Cream Anglaise sauces
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Absolut Vanilla Vodka, Frangelico, Baileys and cream with a splash of espresso & oreo rim
Captain Morgan Rum, Butterscotch Schnapps & hot buttered rum batter topped with whipped cream
Stolichnaya Vanilla Vodka, Kahlúa, Dark Crème de Cacao, espresso & cream
Captain Morgan Rum, vanilla Chai & whole milk, steamed & topped with whipped cream
Grand Marnier, Kahlua, Baileys & coffee
Full-bodied French roast from the region of Monteseco, decaffeinated
Clean, refined taste with natural sweetness, full body & low acidity
One of the rarest coffees on Earth; smooth, mild & full-bodied taste
Lively acidity, complex spiciness & a chocolate-laced finish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.