Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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House made corned beef, sauerkraut, Russian dressing, Swiss on allegro rye bread.
Pressure cooked pork shoulder, river view feta, ground cherries, creme fraiche, pickled jalapenos and cilantro.
House mustard chicken, honey, truffle, goat cheese, onion and arugula.
Apple, local cheddar, house made habanero apple jam and red onion. Vegetarian.
Pulled king trumpet mushrooms and jackfruit barbecue and vegan kale slaw. Vegan.
Parma coppa secca, hot sopressata, mortadella, provolone, pepper relish, pickled peppers, basil, oil and balsamic, greens.
Smoked lamb leg, cranberry jam, sage and caramelized onion on baguette.
Hen of the woods mushrooms, caramelized onion, Saturn baby Swiss and provolone wiz. Vegetarian.
Potatoes, pickled mustard seeds, pickled onion, celery and parsley.
Spinach, arugula and house vinaigrette.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.