Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender (fall off the bone) pork shanks, fried crisp and served with our bbq sauce.
Tender prawns done the traditional fashion and sautéed in garlic butter, tomato & green onions.
Large prawns dipped in a coconut breading or fantail breaded & fried golden brown. Served with a sweet thai chili sauce, cocktail sauce or tartar sauce.
We are in the heart of onion country! These tender onions are beer battered & fried to perfection.
Crispy fried and tossed in our special asian colbi sauce.
Mozzarella lightly breaded, fried hot and served with our marinara sauce for dipping.
Little button mushrooms, lightly breaded and fried golden brown.
Pacific nw oysters lightly dusted and pan fried. Served with tartar sauce and lemon.
Tender pieces of calamari lightly breaded, fried and served with dipping sauce.
Light and flaky pacific halibut beer battered and deep fried golden. Served with tartar sauce.
Crisp romaine tossed with parmesan cheese, caesar dressing and croutons.
A traditional louis salad with oregon bay shrimp and all of the extra toppings.
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Fresh pacific oysters lightly dusted and pan seared. Served with lemon and tartar sauce.
Large prawns sautéed in garlic butter, tomato and green onions. Served with fresh lemon.
Fresh baked or grilled salmon, seasoned stetson's way.
Lightly dusted in flour and cooked to a golden brown. Served with all the trimmings.
Tender (fall off the bone) pork shanks, fried crisp and served with our bbq sauce.
Tender pieces of choice steak, sautéed with butter and fresh button mushrooms. Topped with fresh green onions and parmesan cheese.
Large prawns with your choice of 2 different deep fried preparations: coconut style or fantail
Sweet nectars of the sea, jumbo scallops lightly seasoned, pan seared in butter & fresh lemon.
Light and flaky pacific halibut (when in season) either baked or grilled and seasoned stetson's way or beer battered and fried to perfection.
Marinated in our secret recipe and charbroiled to perfection.
These bite size clams are a treat for the taste buds! We steam the clams in butter and white wine until the shells just pop open, ready for serving.
Lobster size choices: 8oz or 16oz lobster tail steamed and served with lemon and drawn butter for dipping.
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This incredible steak is seasoned and then charbroiled to perfection.
This crab is fresh and shelled for you to enjoy! Our dungeness crab is served cold with lemon & drawn butter on the side for dipping!
Try this delicious sandwich with thinly sliced prime rib served on a demi baguette roll! Limited availability.
Boneless grilled or char broiled. These loin cutlets are seasoned then grilled or char broiled to finish and are a delight to the taste buds. Try this dinner served with apple dipping sauce. These ar
Choose sirloin steak or chicken battered and fried, then served up with homemade gravy.
Calamari, deep fried mushrooms, onion rings or mozzarella sticks
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Grilled or charbroiled
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Wed-sat only, served until it's gone
Vanilla, huckleberry or black licorice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.